Veg Item. Onion Dosa Served With Sambhar And Coconut Chutney. This item is a Bestseller, Costs: 104 rupees, Description: Onion dosa is a flavorful variation of the traditional dosa where chopped onions are added directly to the dosa batter before cooking. This addition enhances the taste and texture of the dosa, providing a delicious sweetness and crunchiness to each bite. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa Served With Sambhar And Coconut Chutney. This item is a Bestseller, Costs: 156 rupees, Swipe right to add item to cart.

Veg Item. Masala Dosa Served With Sambhar And Coconut Chutney. This item is a Bestseller, Costs: 130 rupees, Description: Masala dosa is a popular South Indian dish consisting of a thin, crispy crepe made from fermented rice and lentil batter, typically filled with a spicy potato mixture. It's often served with coconut chutney and sambar, a flavorful lentil-based vegetable stew. The dosa batter is traditionally made by soaking rice and lentils (usually urad dal) overnight, then grinding them into a smooth paste and fermenting the mixture for several hours. The result is a delicious and satisfying meal Swipe right to add item to cart.

Veg Item. Paneer Dosa Served With Sambhar And Coconut Chutney. Costs: 169 rupees, Description: Paneer masala dosa is a delightful variation of the classic masala dosa, where paneer (Indian cottage cheese) is used as the main filling instead of the traditional potato filling. To make paneer masala dosa, first, a thin layer of dosa batter is spread on a hot griddle or tawa. Once the dosa starts to cook, a layer of crumbled or grated paneer mixed with spices such as turmeric, cumin, coriander, and chili powder is spread over one half of the dosa. The other half of the dosa is folded over to Swipe right to add item to cart.

Veg Item. Plain Dosa served with sambhar and coconut chutney. Costs: 91 rupees, Swipe right to add item to cart.

Veg Item. Butter Dosa Served With Sambhar And Coconut Chutney. Costs: 104 rupees, Description: Masala dosa is a popular South Indian dish consisting of a thin, crispy crepe made from fermented rice and lentil batter, typically filled with a spicy potato mixture. It's often served with coconut chutney and sambar, a flavorful lentil-based vegetable stew. The dosa batter is traditionally made by soaking rice and lentils (usually urad dal) overnight, then grinding them into a smooth paste and fermenting the mixture for several hours. The result is a delicious and satisfying meal. Swipe right to add item to cart.

Veg Item. Ghee Masala Dosa Served With Sambhar And Coconut Chutney. Costs: 182 rupees, Description: Ghee masala dosa is a variant of the classic masala dosa, where ghee, clarified butter, is used generously in the cooking process. To make ghee masala dosa, first, a thin layer of dosa batter is spread on a hot griddle or tawa. Once the dosa starts to cook, a layer of ghee is spread on the surface, adding richness and flavor. Then, a spicy potato filling (masala) is placed on one half of the dosa, and the other half is folded over to enclose the filling. The dosa is cooked until crispy and gold Swipe right to add item to cart.