Non-veg item. Murg Rahra. Costs: 515 rupees, Description: Boneless spring chicken marinated in roasted spices and slow cooked in a robust tomato and sauteed onion gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Rawalpindi Gosht. This item is a Bestseller, Costs: 645 rupees, Description: Slow roasted mutton braised in whole spices, bay leaf and whole red chillies, simmered in an onion tomato masala. An old recipe from Rawalpindi in undivided Punjab This item is customizable. Swipe right to add item to cart.
Non-veg item. Rogan Josh. Costs: 655 rupees, Description: Boneless lamb, marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of Rogan, a special Kashmiri chilly spice infused oil. This item is customizable. Swipe right to add item to cart.
Non-veg item. Punjabi Butter Chicken. Costs: 515 rupees, Description: Boneless tandoori spiced chicken simmered in tamatar makhani gravy cooked with a Kashmiri chilli paste and kasuri methi, Dhaba style. This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 515 rupees, Description: Boneless Tandoori chicken, simmered in our signature tomato, butter-flavoured gravy and accentuated with dry fenugreek This item is customizable. Swipe right to add item to cart.
Non-veg item. Dhaba Chicken. Costs: 675 rupees, Description: Robust dhaba style slow cooked chicken in an onion tomato gravy with fresh black pepper and rustic spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Bhuna Gosht. Costs: 625 rupees, Description: Pot roasted lamb imbibes the distinctive flavours of freshly pounded black cardamom, spicy cinnamon, aromatic bay leaf, clove, and peppercorn, simmered in a slow cooked onion-tomato gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 515 rupees, Description: Classic chicken tikka masala with a spicy twist, best enjoyed with a crisp butter naan This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tak-a-Tak. Costs: 675 rupees, Description: Boneless chicken pepped with a signature Lahori spice mix. Inspired by the street food of Lahore, the dish gets its name from the sound made by metal spatulas on tawas. Spicy, zesty and flavourful, served with Lachcha paratha. Swipe right to add item to cart.
Non-veg item. Lahori Chicken. Costs: 515 rupees, Description: A North-west frontier kadhai preparation of chicken with zing of clove and cumin This item is customizable. Swipe right to add item to cart.
Non-veg item. Jhalandar Jhinga. Costs: 825 rupees, Description: Prawns tossed with red onions and crunchy green peppers in a tangy, street-style masala. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. This item is a Bestseller, Costs: 515 rupees, Description: Cottage cheese stir-fried with onions and peppers, and lightly spiced with freshly pounded coriander seeds and red chillies. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Khurchan. Costs: 625 rupees, Description: A dish that originated in the dhabas run by Punjabi immigrants, this is a tawa preparation of paneer with garlic, chopped chillies, Punjabi spices, onion and capsicum. Served with Lachcha paratha Swipe right to add item to cart.
Veg Item. Paneer Tikka Butter Masala. Costs: 515 rupees, Description: Grilled Punjabi Paneer tikkas marinated in dhaba spices and cooked in a robust makhani sauce with a sprinkling of garam masala. This item is customizable. Swipe right to add item to cart.
Veg Item. Bazaare Ke Chole. Costs: 595 rupees, Description: Chickpeas soaked in an infusion of tea leaves and a homemade chole spice mix, and cooked street-style in a tin can, flavoured with crushed ‘Anardana’ or dried pomegranate, and paired with a Potato Kulcha. Swipe right to add item to cart.
Veg Item. Dum Aloo. Costs: 655 rupees, Description: Potato barrels delicately hollowed by hand, filled with fresh cottage cheese, cashew and sweet sultanas, simmered in a sweet-tangy tomato gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Palak Goolar Kofta. Costs: 655 rupees, Description: Spinach kofta stuffed with mawa, dried Kashmiri figs and nuts, covered with ‘’Varq,‘’ an edible silver leaf, cooked in an almond cashew gravy, seasoned with black pepper and our signature spice mix. Swipe right to add item to cart.
Veg Item. Paneer Masala. Costs: 515 rupees, Description: Soft paneer in a tomato butter gravy, a cc original since 1972 This item is customizable. Swipe right to add item to cart.
Veg Item. Chowk Ke Subzi. Costs: 445 rupees, Description: The sounds of a crowded Indian crossroads are evoked with the crackle of baby potatoes, brinjal, cauliflower, peas and peppers tossed with onion in a rich, spiced masala on an iron griddle This item is customizable. Swipe right to add item to cart.
Veg Item. Aloo Piyaz Achari. Costs: 495 rupees, Description: Baby potatoes tossed in an iron kadhai with vinegar soaked baby onions and a tangy Punjabi pickle masala. Swipe right to add item to cart.