Veg Item. Malai chaap. Costs: 250 rupees, Description: Malai chaap: A vegetarian dish made from soya chaap (a protein-rich meat substitute) marinated in a creamy mixture of yogurt, cream, and spices and then grilled to perfection. Swipe right to add item to cart.

Veg Item. Achari chaap. Costs: 250 rupees, Description: Achari chaap: Soya chaap marinated in a tangy and spicy mixture of pickling spices, grilled and served with a side of mint chutney. Swipe right to add item to cart.

Veg Item. Special chaap. Costs: 275 rupees, Description: Special chaap: Grilled soya chaap marinated in a special blend of spices, served with a side of mint chutney. Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 275 rupees, Description: Paneer tikka: Cubes of paneer marinated in a mixture of yogurt, spices, and herbs, and grilled on skewers until tender and juicy Swipe right to add item to cart.

Veg Item. Malai paneer tikka. Costs: 315 rupees, Description: Malai paneer tikka: Cubes of paneer marinated in a creamy mixture of yogurt, cream, and spices, grilled to perfection and served with a side of mint chutney Swipe right to add item to cart.

Non-veg item. Chicken tikka [8 pieces]. Costs: 315 rupees, Description: Chicken tikka (8 pieces): Boneless pieces of chicken marinated in a blend of yogurt, spices, and herbs and grilled to perfection on skewers Swipe right to add item to cart.

Non-veg item. Tandoori chicken. Costs: 275 rupees, Description: Tandoori chicken: A popular North Indian dish made from marinated chicken pieces grilled to perfection in a tandoor (clay oven), giving it a smoky flavor Swipe right to add item to cart.

Non-veg item. Tandoori chicken tangdi. Costs: 300 rupees, Description: tandoori chicken tangdi: Chicken drumsticks marinated in a blend of yogurt, spices, and herbs and grilled to perfection in a tandoor (clay oven) Swipe right to add item to cart.

Non-veg item. Afgani chicken. Costs: 350 rupees, Swipe right to add item to cart.