Veg Item. Veg Burnt Garlic Rice. Costs: 179 rupees, Description: ?2 tbsp oil ?10 clove garlic (sliced) ?1 inch ginger (finely chopped) ?2 chilli (finely chopped) ?2 tbsp spring onion (chopped) ?½ onion (finely chopped) ?½ carrot (chopped) ?½ capsicum (finely chopped) ?10 beans (chopped) ?3 tbsp sweet corn ?2 tbsp chilli sauce ?2 tbsp soy sauce ?1 tbsp vinegar ?3 tbsp cabbage (shredded) ?1 tsp pepper powder ?1 tsp salt ?4 cup cooked rice Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 170 rupees, Description: Rice,vegies Swipe right to add item to cart.
Veg Item. Sha Po Pot Rice. Costs: 310 rupees, Description: Basmati rice boiled 3 cups yellow squash medium, cut into diamonds 1/2 green zucchini medium, cut into diamonds 1/2 carrot medium, peeled and cut into diamonds 1 button mushrooms quatered 3-4 dried shitake mushrooms soaked, drained and halved 4-5 mixed coloured capsicums cut into triangles 1 cup oil 2 tablespoons garlic finely chopped 1 1/2 tablespoons ginger finely chopped 1 1/2 tablespoons celery stalk finely chopped 1 tablespoon spring onion bulbs diagonally sliced 2-3 salt to taste crushed b Swipe right to add item to cart.
Veg Item. Dragon Chilli Rice. Costs: 230 rupees, Description: For fried rice: boil rice as u required to taste salt chicken powder capsicum, carrot, green onion chopped soya sauce chilli sauce 1-2 eggs black pepper to ur taste green chilli paste to ur taste for dragon chicken: strips chicken cut into 2 tablespoon garlic chopped 4 tablespoon honey 1 tsp chilli powder 1 tsp sugar pinch orange food color 2 tablespoon vinegar 1/2 tsp salt 3/4 cup chilli garlic sauce 1 tablespoon sesame seeds marination step: chicken boneless cut into strips 250 grams 1/2 tsp s Swipe right to add item to cart.
Veg Item. Veg Manchurian Rice. Costs: 190 rupees, Description: ?2 cup cabbage (shredded) ?1 carrot (finely chopped) ?3 tbsp spring onion (finely chopped) ?½ onion (finely chopped) ?½ tsp ginger garlic paste ?1 tbsp chilli sauce ?½ tsp salt ?¼ cup maida ?¼ cup corn flour ?oil (for frying) for fried rice: ?2 tbsp oil ?1 inch ginger (chopped) ?2 clove garlic (chopped) ?1 chilli (slit) ?2 tbsp spring onion (chopped) ?½ onion (finely chopped) ?½ capsicum (finely chopped) ?1 carrot (finely chopped) ?2 tbsp vinegar ?2 tbsp soy sauce ?½ tbsp chilli sauce ?½ tsp sal Swipe right to add item to cart.
Non-veg item. Chicken Triple Shezwhan Fried Rice. This item is a Bestseller, Costs: 230 rupees, Description: Boneless chicken cut into small cubes 250 grams cooked rice 3 cups boneless chicken chopped 250 grams noodles boiled 1 cup fried noodles ½ cup + for topping salt to taste crushed black peppercorns to taste corn starch 2 tablespoons oil 4 tablespoons + for deep-frying ginger chopped 2 tablespoons garlic chopped 2 tablespoons dried red chillies 3 onions cut into cubes and layers separated 2 medium capsicums cut into cubes 1 cup schezwan sauce ¾ cup + 2-3 tablespoons tomato ketchup ½ cup soy sauce Swipe right to add item to cart.
Non-veg item. Chicken Manchurian Fried Rice. Costs: 210 rupees, Description: Chicken boneless -1 medium sized bowl(15 nos) pepper powder - 2tbsp ginger garlic paste - 1tbsp red colour - 1/2 tsp salt to taste cornflour - 1 smal bowl soya sauce - 3tbsp green chilly sauce - 3tbsp green chillies - 4cut into slant wise beans chopped - 1bowl (150gms) carrot chopped - 1 - 1 1/2 bowl spring onion chopped - 150gms ginger finely chopped - 1small bowl garlic finely chopped - 1small bowl rice cooked - 1glass turmeric powder - a pinch ajinomotto - a pinch garam masala - 1/2 tsp coria Swipe right to add item to cart.
Non-veg item. Chicken Sha Po Pot Rice. Costs: 230 rupees, Description: 8 x chinese sausages (lap cheong) sliced1kg organic chicken thighs and drumsticks (chopped)20g dried shrimps4 cups (900g) of jasmine riceginger (4 x 3cm) finely sliced, julienne2 cloves of garlic (finely chopped)spring onions (julienne)8 tbsp oyster sauce3 tbsp dark soy sauce2 tbsp light soy sauce2 tsp fish sauce1 tsp cornflour100ml shaoxing wine10-12 dried shiitake mushrooms (soaked and sliced)1 litre stock + water from mushroomsesame oilcarrots (chopped into cubes)vegetables: frozen peas an Swipe right to add item to cart.
Non-veg item. Chicken Burnt Garlic Rice. Costs: 200 rupees, Description: 2 cups steamed rice250 gram boneless chicken12 cloves garlic3 tbsp olive oil1/2 tsp black pepper3 green chillies2 tbsp soya sauce1 tbsp vinegarfor the burnt garlic10-11 sliced garlic1 tbsp olive oil Swipe right to add item to cart.
Non-veg item. Chicken Chilli Girlic Fried Rice. Costs: 200 rupees, Description: ?2 teaspoons oil ?2 cloves garlic sliced ?1 tablespoon garlic paste ?1 teaspoon red chili flakes ?200 gm boneless chicken sliced ?2 cups assorted vegetables sliced ?1 teaspoon soy sauce ?1 teaspoon vinegar ?1 chicken cube ?3 cups boiled rice at least a day old Swipe right to add item to cart.
Non-veg item. Chicken Schezwhan Fried Rice. This item is a Bestseller, Costs: 190 rupees, Description: Basmati rice - 2 cups boneless chicken -300 g carrot, french beans chopped - ½ cup spring onions chopped - ½ cup egg - 1 oil - 2 tbsp grated ginger garlic - 2 tsp red chilly -2 sugar - ½ tsp schezwan sauce - 1 tbsp soya sauce - 1 tsp tomato ketchup -1 tsp pepper pwd - ½ tsp salt to taste Swipe right to add item to cart.
Non-veg item. Chicken Dragon Chilli Rice. Costs: 240 rupees, Description: 500 grams boneless chicken breast cut into thin strips ?coriander leaves or spring onion for garnishing finely chopped ?oil for deep frying for marination: ?2 tsp dark soy sauce ?2 tbsp chilli garlic paste ?1 egg ?½ cup all purpose flour / maida ?¼ cup corn flour / corn starch ?1 tbsp ginger garlic paste ?salt to taste ?1 tsp pepper ?¼ tsp ajinomoto Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 170 rupees, Description: 3/4 pound boneless skinless chicken thighs 1 teaspoon salt, divided 3 tablespoons canola oil (or any high heat oil), divided 3 large eggs, whisked 2/3 cup yellow onions, diced 2 cloves garlic, minced 2 teaspoons minced ginger 1 large carrot, peeled and diced 2/3 cup frozen peas, rinsed under warm tap water for a few seconds thaw 4 cups cooked jasmine rice (preferably leftover from at least a day before, see recipe note) 2 scallions, sliced (separate the white and light green parts from the dark Swipe right to add item to cart.
Non-veg item. Chicken Shanghai Combination Rice. Costs: 200 rupees, Description: 1 pound chicken thighs cut in 1 ½ inch pieces ?2 tablespoons cornstarch ?2 tablespoons shaoxing wine (chinese rice wine) ?1 tablespoon soy sauce for the marinade ?2 tablespoon vegetable oil or avocado, canola or peanut oil ?1 tablespoon soy sauce for the sauce ?1 teaspoon grated ginger ?2 garlic cloves minced ?2 teaspoon coconut sugar or brown sugar ?1 teaspoon chinese five spice ?2 tablespoons chicken stock ?1 bunch green onions cut in 1 inch pieces Swipe right to add item to cart.
Veg Item. Veg Chilli Garlic Noodles. Costs: 180 rupees, Description: ?2 tbsp oil ?2 clove garlic (finely chopped) ?1 red chilli (chopped) ?2 spring onion (chopped) ?2 tbsp onion (finely chopped) ?½ green capsicum (chopped) ?2 tbsp carrot (chopped) ?½ red capsicum (chopped) ?1 tbsp chilli sauce ?1 tbsp soy sauce ?¼ tsp pepper (crushed) ?1 tbsp vinegar ?½ tsp sugar ?¼ tsp salt ?440 gm or 2 pack rice noodles (cooked) ?½ tsp chilli flakes Swipe right to add item to cart.
Veg Item. Veg Hakka Noodles. Costs: 170 rupees, Description: ?2 tbsp oil ?2 clove garlic (finely chopped) ?1 chilli (slit) ?2 inch ginger (chopped) ?2 tbsp spring onion (chopped) ?½ onion (sliced) ?½ capsicum (sliced) ?½ cabbage (shredded) ?1 carrot (sliced) ?2 beans (chopped) ?2 tbsp chilli sauce ?2 tbsp soy sauce ?2 tbsp tomato sauce ?½ tsp salt ?½ tsp pepper powder ?2 tbsp vinegar ?few bean sprouts Swipe right to add item to cart.
Veg Item. Veg Burnt Garlic Noodles. Costs: 210 rupees, Description: Garlic cloves chopped 10-12 sesame oil (til oil) 2 tablespoons noodles boiled 200 grams spring onion finely chopped 2 medium crushed black peppercorns 1 teaspoon salt to taste soy sauce 1/2 tablespoon vinegar 1 teaspoon Swipe right to add item to cart.
Veg Item. Veg Shanghai Noodles. Costs: 210 rupees, Description: 6ounces fresh shanghai-style noodles, cooked (see note) 2tablespoons vegetable oil 2scallions cut into 2-inch lengths 1cup chives (chinese flowering chives, if possible), cut into 2-inch lengths ½sweet red pepper, cored and sliced lengthwise into ¼-inch strips 2cups loosely packed napa cabbage, sliced crosswise into ½-inch rounds ¼cup chicken stock 1tablespoon dark soy sauce ½tablespoon light soy sauce 1teaspoon sugar freshly ground white pepper to taste 1teaspoon sesame oil ?cups cubed yellow s Swipe right to add item to cart.
Non-veg item. Chicken Burnt Garlic Noodles. Costs: 220 rupees, Description: 2 cups noodles (boil in water & after that rinse in cold water) 10 cloves chopped garlic 1 big sliced onion 1/2 sliced carrot 6 chopped french beans 4 tsp chopped capsicum 4 tbsp sliced sauteed chicken 2 tsp black pepper powder 1 tsp vinegar as per taste salt to taste 1/4 tsp sugar 6 tbs oil 2 tsp soy sauce 1 egg Swipe right to add item to cart.
Non-veg item. Chicken Shangai Noodles. Costs: 230 rupees, Description: Vegetable oil - essential for any stir-fry. chicken breast - can substitute for pork or shrimp, or leave it out completely and make this a vegan dish. chinese cooking wine - for flavour. shanghai chao mian noodles - these are thick, round soft noodles. Thick soft noodles are preferred but you can substitute with a thin soft noodle as well. vegetables - i used brown mushrooms and bok choy, which is a very good combination in this dish. You can also use other kinds of vegetables such as cabbage, s Swipe right to add item to cart.