Veg Item. Masala Dosa. This item is a Bestseller, Costs: 179 rupees, Description: Masala dosa is a delicious South Indian dish that consists of a plain dosa (a thin, crispy pancake made from fermented rice and urad dal batter) filled with a spiced potato mixture. served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Sambar Vadai. This item is a Bestseller, Costs: 99 rupees, Description: Sambar vadai is a popular South Indian snack or appetizer that combines medu vada (deep-fried lentil fritters) with sambar, a flavorful and tangy lentil-based vegetable stew. Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. This item is a Bestseller, Costs: 199 rupees, Description: Mysore masala dosa is a popular variation of the traditional masala dosa and is named after the city of Mysore in the southern part of India. The key difference lies in the chutney or spice mix applied to the dosa before adding the potato filling. Swipe right to add item to cart.

Veg Item. Onion Rava Dosa. This item is a Bestseller, Costs: 179 rupees, Description: Onion rawa dosa is a flavorful variation of rawa dosa, where finely chopped onions are added to the batter to enhance the taste and texture. The base of the dosa batter typically includes semolina (rawa or sooji), rice flour. Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 179 rupees, Description: The distinctive feature of onion uthappam is the addition of finely chopped onions to the batter, which imparts a sweet and savory flavor to the pancake. Swipe right to add item to cart.

Veg Item. Plain Dosa. This item is a Bestseller, Costs: 139 rupees, Description: A plain dosa is a traditional South Indian dish made from a fermented batter of rice and urad dal (black gram). served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Mix Veg Uthappam. This item is a Bestseller, Costs: 199 rupees, Description: Mixed vegetable uthappam is a flavorful and nutritious variation of the traditional uthappam, which is a South Indian pancake made from fermented rice and urad dal batter. Swipe right to add item to cart.

Veg Item. Podi Onion Uthappam. This item is a Bestseller, Costs: 199 rupees, Description: Podi onion uthappam is a flavorful and spiced variation of onion uthappam. In this dish, the uthappam (a South Indian pancake made from fermented rice and urad dal batter) is not only topped with finely chopped onions but also coated with a special spice mix known as "podi." Swipe right to add item to cart.

Veg Item. Ghee Masala Dosa. Costs: 199 rupees, Description: Ghee masala dosa is a delicious variation of the traditional masala dosa, where ghee plays a prominent role in enhancing the flavor. served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 179 rupees, Description: Onion dosa is a variation of the traditional dosa where finely chopped onions are added to the dosa batter before cooking. served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Tomato Uthappam. Costs: 199 rupees, Description: Tomato uthappam is a delightful variation of the traditional uthappam, a South Indian pancake made from fermented rice and urad dal batter. In this version, the batter is infused with the flavor of tomatoes. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 199 rupees, Description: Ghee roast dosa is a delectable variation of the traditional dosa, known for its distinctive flavor and crispy texture. served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Podi Uthappam. Costs: 179 rupees, Description: Podi uthappam is a flavorful and slightly spiced variation of plain uthappam. In this dish, the uthappam (a thicker South Indian pancake made from fermented rice and urad dal batter) is topped or coated with a special spice mix known as "podi." Swipe right to add item to cart.

Veg Item. Rava Dosa. This item is a Bestseller, Costs: 149 rupees, Description: Rawa dosa is made with a batter that includes semolina (rawa or sooji), rice flour, all-purpose flour, and sometimes a bit of yogurt. Swipe right to add item to cart.

Veg Item. Parotta. This item is a Bestseller, Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Ghee Pongal. Costs: 139 rupees, Description: Ghee pongal is a traditional South Indian dish made with rice and lentils, often flavored with ghee and seasoned with black pepper, cumin, ginger, and cashews. It's a type of khichdi. Swipe right to add item to cart.

Veg Item. Chapathi. Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Butter Dosa. Costs: 179 rupees, Description: It's essentially a dosa (a thin, crispy pancake made from fermented rice and urad dal batter) that's generously smeared with butter. served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Plain Uthappam. Costs: 149 rupees, Description: Plain uttapam is a popular South Indian dish that is similar to dosa but with a thicker texture. It is a type of pancake made from a fermented batter of rice and urad dal (black gram). Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 179 rupees, Description: The podi is a mixture of various ground spices like lentils, dried red chilies, sesame seeds, and sometimes desiccated coconut. It adds a flavorful and slightly spicy kick to the dosa. Swipe right to add item to cart.