Veg Item. Litti chokha. This item is a Bestseller, Costs: 249 rupees, Description: A whole wheat flour ball stuffed with a spiced mixture of sattu, (roasted black gram flour), seryred with chokha, (a staple food of bihar (simple This item is customizable. Swipe right to add item to cart.

Veg Item. Kheer. This item is a Bestseller, Costs: 249 rupees, Description: Kheer made in aromatic basmati rice , Condensed milk, topped with dry fruits Swipe right to add item to cart.

Veg Item. Aloo Poori. This item is a Bestseller, Costs: 225 rupees, Description: Aloo Poori has different variations in India. We serve the Traditional north Indian Tari wale aloo with Poori. 5 poori with Chatpati Aloo sabzi, pickle and chutney. We also take extra care while cooking as all our meals cooked in cold pressed oil/Ghee in cast iron, brass or steel vessels. We believe in serving what we can eat. The packaging is also designed ecofriendly keeping health in mind. Swipe right to add item to cart.

Veg Item. Dal Khichadi. This item is a Bestseller, Costs: 199 rupees, Description: Dal and aromatic rice khichdi made with onion and tomato in steel cooker and cold pressed oil, topped with desi ghee and served with curd, pickle and chutney. Swipe right to add item to cart.

Veg Item. Vegetable Khichdi. Costs: 249 rupees, Description: Seasonal vegetables, lentil and aromatic rice khichdi made in steel cooker and cold pressed oil, topped with desi ghee and served with curd, pickle and chutney. Swipe right to add item to cart.

Veg Item. Masala Khichadi. Costs: 249 rupees, Description: Seasonal vegetables, lentil and aromatic rice khichdi made with homemade masala in steel cooker and cold pressed oil, topped with desi ghee and served with curd, pickle and chutney. Swipe right to add item to cart.

Veg Item. Curd Rice. This item is a Bestseller, Costs: 180 rupees, Description: One of the traditional summer meal across India but part of the local staple of most of the household of South India. We make it fresh with mini mogra rice boiled and strained (For removing starch) and we add thick curd and temper with traditional spices (Peanut, urad dal, hing, red chilli, rai, curry patta etc) Swipe right to add item to cart.

Veg Item. Moong Dal Khichadi. This item is a Bestseller, Costs: 199 rupees, Description: Moong dal [slightly roasted] and aromatic rice khichdi made with only tomato and lil garlic in steel cooker and cold pressed oil, topped with desi ghee and served with curd, pickle and chutney. Swipe right to add item to cart.

Veg Item. Thalipeeth. This item is a Bestseller, Costs: 199 rupees, Description: Marua/jower. Spiced Indian flavorful healthy roti made of millet [ragi, rice, multi millet, kodo, sorghum, barnyard]. High protein and fiber meal. Served with potato chokha [mashed potatoes], chutney, curd, achar [Indian pickle] and onion. Swipe right to add item to cart.

Veg Item. Sattu parantha. Costs: 199 rupees, Description: High protein paratha made with whole wheat flour and sattu stuffing [spiced with traditional spices and herbs]. Served chutney, curd, pickle and onion, on iron tawa. Swipe right to add item to cart.

Veg Item. Kachari (Onion Pakoda Bihari Style). This item is a Bestseller, Costs: 119 rupees, Description: Onion fritters made using Bihar's traditional recipe. It is part of the bihar snack cultural history where it is served with Moorhi. Swipe right to add item to cart.

Veg Item. Aloo Pyaz Kachori. Costs: 129 rupees, Description: Made with wholewheat and jawar aata, stuffed with traditional spices and served with our in house tomato garlic chutney. Your taste buds and gut will thank as these are fried buy in cold pressed oil Swipe right to add item to cart.

Veg Item. Aloo Chop. Costs: 119 rupees, Description: The Local staple of Bihar and this is one snack connects India many ways, every state has their own potato balls flavored with their local spices and cooking methods. This is potato mash spiced with traditional spices then dipped in besan and deep fried in cold pressed oil. You can put in instruction if you need moorhi with it. Swipe right to add item to cart.

Veg Item. Dahi chura. Costs: 199 rupees, Description: Best meal to keep your gut healthy and cool in this scorching summer heat. flatten rice [chura the staple food of Bihar]. Served with curd, gud, green chilli and pickle. Swipe right to add item to cart.

Veg Item. Special Cheela. Costs: 199 rupees, Description: High protein cheela, made with besan, Indian herbs and spices, onion, tomato, and grated paneer served with chutney. Swipe right to add item to cart.

Veg Item. Sattu Kachori. Costs: 249 rupees, Description: Healthy option for the kachori cravings. Made with whole wheat flour and sattu stuffing [spiced with traditional spices and herbs]. Served chutney, pickle and onion [deep fried in cold pressed oil]. Swipe right to add item to cart.

Veg Item. Chokha Bhaat. Costs: 225 rupees, Description: A Staple from Bihar also a comforting meal for the soul. Rice served with Chokha (Mashed Potatoes tempered with rai, chili and onion). You can ask the to add extra chili or no onion in instruction for us since we make every meal fresh. Chokha Bhaat is served with Chutney and achaar. We also take extra care while cooking as all our meals are cooked in cold pressed oil/Ghee in cast iron, brass or steel vessels. The packaging is also designed ecofriendly keeping health in mind. Swipe right to add item to cart.

Veg Item. Special Veg Thali. Costs: 449 rupees, Description: A Wholesome meal, traditional thali served with Paneer and peas pulao, Aloo tamatar sabzi, 1 sattu parantha, Baigan chokha, Chutney, Achaar, Papad, Kheer and onion/chilli. The food is made in traditional way in Peetal, steel and cast iron vessel . Our cooking is done with cold pressed oil and ghee keeping health in mind. Packed in ecofriendly paper packaging Swipe right to add item to cart.

Veg Item. Paneer Matar Pulao. Costs: 249 rupees, Description: Pulao made with aromatic thin long rice, matar, paneer in Ghee/coldpressed oil, served with homemade pyaz tamatar chutney, papad and onion. The food is made in cast iron and steel vessels, packed in ecofriendly packaging for keeping health in mind. Swipe right to add item to cart.

Veg Item. Kheer Poori. Costs: 299 rupees, Description: Special Rice Kheer made in aromatic rice and served with hot poori. It will take you to childhood memorylane when mom used to make hot pooris on auspicious days and serve it with kheer. Simple food made with love. Poories fried in cold pressed oil keeping health in mind. We pack our food in ecofriendly packaging so the food reaches safe and healthy for you. Swipe right to add item to cart.

Veg Item. Special Aloo Tamatar Sabzi Fish Rice. Costs: 225 rupees, Description: Aloo Tamatar sabzi has different flavors across India. We serve the Traditional north Indian Tari wale aloo tamatar and serve that with Rice and pickle. We also take extra care while cooking as all our meals cooked in cold pressed oil/Ghee in cast iron, brass or steel vessels. We believe in serving what we can eat. The packaging is also designed ecofriendly keeping health in mind. Swipe right to add item to cart.