Veg Item. Paneer Pasanda. Costs: 415 rupees, Description: Serves 1 | Soft cubes of paneer stuffed with chutney served in rich tomato onion gravy. Swipe right to add item to cart.
Veg Item. Veg Kadai. Costs: 360 rupees, Description: Serves 1 | Assorted vegetables cooked in your choice of gravy kadai. Swipe right to add item to cart.
Veg Item. Paneer Makhni. Costs: 415 rupees, Description: Mixed vegetables kofta filled with paneer served on a bed of falvourful onion garvy. Swipe right to add item to cart.
Veg Item. Paneer Hyderabadi. Costs: 415 rupees, Description: Mixed vegetables kofta filled with paneer served on a bed of falvourful onion garvy. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri. Costs: 360 rupees, Description: Serves 1 | Assorted vegetables cooked with fiery spice in thick gravy. Swipe right to add item to cart.
Veg Item. Kofta Bara Banki. Costs: 360 rupees, Description: Serves 1 | Assorted vegetables cooked with fiery spice in thick gravy. Swipe right to add item to cart.
Veg Item. Punjabi Pindi Chole. Costs: 360 rupees, Description: Serves 1 | Chick peas cooked in a traditional style with pepper and dry mango powder. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 360 rupees, Description: Soft dumplings of cheese and potatoes filled with dry fruit and raisins served in rich cashew gravy. Swipe right to add item to cart.
Veg Item. Paneer Mutter. Costs: 415 rupees, Description: Mixed vegetables kofta filled with paneer served on a bed of falvourful onion garvy. Swipe right to add item to cart.
Veg Item. Lassoni Palak. Costs: 360 rupees, Description: Creamy spinach tossed with garlic, cumin and onions. Swipe right to add item to cart.
Veg Item. Veg Makahani. Costs: 360 rupees, Description: Serves 1 | Assorted vegetables cooked in your choice of gravy makhani. Swipe right to add item to cart.
Veg Item. Paneer Corn Palak. Costs: 415 rupees, Description: Cottage cheese and yellow corn tossed with creamy spinach. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 270 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 270 rupees, Description: Black dal an lentils cooked over night on a slow fire and finished with spices, cream and butter. Swipe right to add item to cart.
Veg Item. Subzi Yon Ka Milan. Costs: 360 rupees, Description: Assorted vegetables cooked in unique gravy a house special. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 270 rupees, Swipe right to add item to cart.
Veg Item. Bhendi Do Pyaza. Costs: 360 rupees, Description: Okra cooked with sauteed onions in a semi dry spicy onion tomato masala. Swipe right to add item to cart.
Veg Item. Aloo Gobi Banarsi. Costs: 360 rupees, Description: Potato wedges and cauliflower florets delicately tossed with dry masala and cooked over s dum. Swipe right to add item to cart.
Veg Item. Subzi Lassoni. Costs: 340 rupees, Description: Mixed vegetable with brown gravy top with burnt garlic. Swipe right to add item to cart.
Veg Item. Methi Mutter Malai. Costs: 360 rupees, Description: All time favourite a delightful combination of fenugreek, peas in creamy cashew gravy. Swipe right to add item to cart.
Veg Item. Bhendi Nayantara. Costs: 360 rupees, Description: Cuts of lady finger tossed with onon tomato masala. Swipe right to add item to cart.
Veg Item. Subzi Panchavati. Costs: 340 rupees, Description: Cuts of baby corn, carrot, green peas with palak and methi cooked in green garvy. Swipe right to add item to cart.