Veg Item. Paneer Butter Masala. Costs: 195 rupees, Description: Marinated pieces of tender cottage cheese cooked in a tangy tomato sauce with lots of butter in Punjabi style. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 210 rupees, Description: Thick cottage cheese slices filled with dry fruits and cooked in a Mughlai-style gravy. Swipe right to add item to cart.

Veg Item. Aloo Paneer. Costs: 185 rupees, Description: A delicious combination of fried potatoes and soft paneer in a tangy tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Khorma. Costs: 190 rupees, Description: A crumbly paneer cheese gravy cooked with desiccated coconut and poppy seeds. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 180 rupees, Description: Tender cottage cheese cubes in an aromatic spinach puree tempered with fried onions, tomatoes, garlic, and cumin seeds. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 240 rupees, Description: A rich North Indian main course dish; creamy paneer cheese cooked in a flavourful cashew nut gravy. Swipe right to add item to cart.

Veg Item. Mushroom Butter Masala. Costs: 215 rupees, Description: Tender mushrooms cooked in a thick onion sauce generously topped with butter and North Indian spices. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 185 rupees, Description: A popular North Indian main course; relish a mixture of tender chickpeas in a spicy masala cooked in Punjabi style. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 240 rupees, Description: A rich, North Indian main course made with fried cashew nuts in a creamy gravy. Swipe right to add item to cart.

Veg Item. Tomato Paste Masala. Costs: 160 rupees, Description: Pureed tomatoes cooked in ghee with lots of chillies and coriander; a delicious thick gravy that goes well with chapati or rice. Swipe right to add item to cart.

Veg Item. Aloo Chana Masala. Costs: 180 rupees, Description: Tender chickpeas cooked with fried potatoes in a tangy tomato gravy seasoned with typical North Indian spices. Swipe right to add item to cart.

Veg Item. Tomato Peas Masala. Costs: 170 rupees, Description: Fresh, green peas cooked in a thick tomato paste seasoned with North Indian spices. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 170 rupees, Description: Fresh, green peas cooked in Punjabi style thick onion gravy. Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 155 rupees, Description: Thick spinach puree cooked with onions and tomatoes and tempered with aromatic garlic and cumin seeds. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 160 rupees, Description: A popular North Indian main course; tender spinach leaves sauteed with fried potatoes and tempered with burnt garlic and cumin seeds. Swipe right to add item to cart.

Veg Item. Aloo Dahi. Costs: 170 rupees, Description: Crispy potatoes cooked with fresh yoghurt and spices. Swipe right to add item to cart.

Veg Item. Stuffed Capsicum. Costs: 185 rupees, Description: Pan-fried capsicum filled with potato and peanut masala. Swipe right to add item to cart.

Veg Item. Veg Sizzler. Costs: 230 rupees, Description: Hot, sizzling vegetable cutlets on a bed of lettuce and grilled vegetables served on a sizzler plate. Swipe right to add item to cart.

Veg Item. Veg Begum Bahar. Costs: 180 rupees, Description: A rich Mughlai style North Indian main course made with a melange of exotic vegetables in a thick gravy. Swipe right to add item to cart.

Veg Item. Veg Hariyali. Costs: 175 rupees, Description: A Punjabi delight; fresh, seasonal vegetables cooked in a spicy, spinach and mint puree. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 180 rupees, Description: A bouquet of seasonal vegetables in a thick and spicy onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 190 rupees, Description: A rich and delicious North Indian vegetable gravy with oodles of butter. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 185 rupees, Description: Seasonal vegetables cooked in a dry masala made of coriander seeds, chillies, and khoya. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 200 rupees, Description: A bouquet of seasonal vegetables cooked in a thick, creamy gravy. Swipe right to add item to cart.

Veg Item. Palak Kashmiri Kofta. Costs: 210 rupees, Description: Soft cottage cheese dumplings in a delicious spinach puree cooked with Kashmiri spices. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 185 rupees, Description: Cottage cheese dumplings filled with dry fruits, and cooked in a slightly sweet, cashew nut gravy. Swipe right to add item to cart.

Veg Item. Nargis Kofta. Costs: 185 rupees, Description: An exotic Mughlai dish; enjoy deep fried cottage cheese dumplings cooked in a creamy onion gravy. Swipe right to add item to cart.

Veg Item. Gobi Kofta. Costs: 190 rupees, Description: Tender yet crispy, fried cauliflower florets in a thick onion gravy. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 175 rupees, Description: Fried vegetable dumplings cooked in a creamy, slightly sweet, cashew nut gravy. Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 210 rupees, Description: Soft paneer dumplings dunked in a creamy, slightly sweet, onion gravy. Swipe right to add item to cart.

Veg Item. Winds Special. Costs: 210 rupees, Description: A special vegetarian main course made with handpicked vegetables and North Indian spices. Swipe right to add item to cart.

Veg Item. Baby Corn Masala. Costs: 185 rupees, Description: An exotic North Indian curry; enjoy tender baby corn cooked in a thick onion-tomato masala. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 170 rupees, Description: Medium spicy yellow lentils fried with onion and tomato masala. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 185 rupees, Description: Tasty and homely yellow lentils fried with onion-tomato masala and tempered with split cumin seeds. Swipe right to add item to cart.

Veg Item. Dal Kolhapuri. Costs: 185 rupees, Description: Spicy fried lentil curry flavoured with dried coconut and garlic. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Dum Alu Kashmiri. Costs: 195 rupees, Description: A delicious gravy made in Kashmiri style using small potatoes and whole spices. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 190 rupees, Description: Diced cottage cheese and fresh, green peas in a North Indian style onion gravy. Swipe right to add item to cart.

Veg Item. Navaratan Khorma. Costs: 215 rupees, Description: A Mughlai treat - enjoy a variety of seasonal vegetables cooked in a thick gravy with dry fruits. Swipe right to add item to cart.

Veg Item. Paneer Burji. Costs: 195 rupees, Description: Soft and crumbly paneer cheese fried with chopped onions and spices. Swipe right to add item to cart.

Veg Item. Paneer Chatpata. Costs: 195 rupees, Description: Tender paneer cheese in a spicy onion-tomato masala. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 200 rupees, Description: Succulent paneer cheese cubes cooked with onions in a creamy, Mughlai-style gravy. Swipe right to add item to cart.

Veg Item. Paneer Kheema. Costs: 205 rupees, Description: A vegetarian delight; soft and crumbly paneer cheese roasted with onion masala and whole spices. Swipe right to add item to cart.

Veg Item. Veg Chatpata. Costs: 190 rupees, Description: Fresh, seasonal vegetables in a tangy onion-tomato masala with hot spices. Swipe right to add item to cart.

Veg Item. Vegkheema. Costs: 170 rupees, Description: A vegetarian delight; spicy soy mixture roasted with onions and garlic, and whole spices. Swipe right to add item to cart.

Veg Item. Kaju Paneer Masala. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Sandarshini Special Curry. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Aloo Kofta. Costs: 185 rupees, Swipe right to add item to cart.

Veg Item. Aloo Parata. Costs: 60 rupees, Swipe right to add item to cart.