Veg Item. Buffalina Pizza. This item is a Bestseller, Costs: 395 rupees, Offer: Get Buy 1 Get 1; undefined, Description: Our version of the classic Margherita, this pizza is layered with a tomato base, topped with fresh buffalo mozzarella, basil and parmesan. Finished with extra virgin olive oil. This item is customizable. Swipe right to add item to cart.
Veg Item. Provence Pizza. This item is a Bestseller, Costs: 495 rupees, Offer: Get Buy 1 Get 1; undefined, Description: Originated in Provence, France. The pizza is layered with a tomato base, topped with fresh mozzarella and composed of 5 hour caramelized onions, goat cheese, herbs and black olives. This item is customizable. Swipe right to add item to cart.
Non-veg item. Double Pepperoni & Spicy Honey Pizza. This item is a Bestseller, Costs: 495 rupees, Offer: Get Buy 1 Get 1; undefined, Description: An elevated version of the classic pepperoni pizza, this pizza will be layered with a tomato base, topped with fresh mozzarella, extra pepperoni and a homemade spicy honey sauce. This item is customizable. Swipe right to add item to cart.
Non-veg item. Triple Chicken Pizza. Costs: 525 rupees, Offer: Get Buy 1 Get 1; undefined, Description: Our Spicy Twist! The pizza will be layered with a tomato base topped with fresh mozzarella, chicken chorizo sausage, chicken salami & tuscan chicken. Finished with Jalapenos and Italian pickled peppers. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Meatball Pizza. Costs: 525 rupees, Offer: Get Buy 1 Get 1; undefined, Description: Our version of a bolognese pizza! Topped with fresh mozzarella, chicken meatballs and onions. Finished with dollops of San Marzano Sauce on top. This item is customizable. Swipe right to add item to cart.
Veg Item. Red Hot Pizza. Costs: 495 rupees, Offer: Get Buy 1 Get 1; undefined, Description: A fiery pizza topped with fresh mozzarella, jalapeños, onions and peperoncino. Finished with Naagin original hot sauce. This item is customizable. Swipe right to add item to cart.