Veg Item. Butter Naan. Costs: 135 rupees, Description: Indulge in the irresistible aroma and flavor of "Garlic Naan," a classic Indian flatbread infused with aromatic garlic and cooked to golden perfection in a traditional tandoor, offering a perfect accompaniment to any meal with its soft texture and rich, buttery taste. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 135 rupees, Description: Flaky and flavorful flatbread made with whole wheat dough and fresh mint leaves, offering a refreshing and aromatic taste. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 95 rupees, Description: Tandoori roti brushed with butter, offering a rich and indulgent twist to the classic flatbread. Swipe right to add item to cart.
Veg Item. Khamiri Roti. Costs: 125 rupees, Description: Roti made with a spiced mixture of ground lentils and spices. Swipe right to add item to cart.
Veg Item. Charcoal Cheese House Special Naan. Costs: 165 rupees, Description: Traditional Indian flatbread made with a blend of wheat flour and gram flour (besan), flavored with spices. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 105 rupees, Description: Flaky, layered flatbread made from whole wheat dough, cooked on a griddle, and often brushed with ghee or butter, providing a delightful texture and taste. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 125 rupees, Description: Miniature-sized naan bread, perfect for individual servings or appetizers. Swipe right to add item to cart.
Veg Item. Peethi Wali Masala Roti. Costs: 105 rupees, Description: Naan bread filled with spicy green chilies and cheese, offering a delightful combination of flavors. Swipe right to add item to cart.
Veg Item. Chilli Cheese Naan. Costs: 165 rupees, Description: Paratha (layered Indian flatbread) flavored with za'atar, a Middle Eastern spice blend typically containing thyme, sumac, and sesame seeds. Swipe right to add item to cart.
Veg Item. Missi Roti. Costs: 105 rupees, Description: Naan bread made with activated charcoal and stuffed with cheese, likely a specialty of the house. Swipe right to add item to cart.
Veg Item. Zatar Parantha. Costs: 105 rupees, Description: Roti (Indian flatbread) made with masoor dal (red lentils), offering a unique flavor and texture. Swipe right to add item to cart.
Veg Item. Plain Tandoori Roti. Costs: 85 rupees, Description: Traditional Indian flatbread cooked in a tandoor, soft and slightly crispy, perfect for pairing with curries and kebabs. Swipe right to add item to cart.
Veg Item. Pudina Parantha. Costs: 105 rupees, Description: Soft and pillowy leavened bread cooked in a tandoor, versatile and perfect for pairing with a variety of Indian dishes. Swipe right to add item to cart.
Veg Item. Adrak Mirch Wali Roti. Costs: 105 rupees, Description: Soft and spongy leavened bread made from fermented dough, providing a light and airy texture. Swipe right to add item to cart.
Veg Item. Masoor Dal Di Roti. Costs: 105 rupees, Description: Roti infused with the flavors of ginger (adrak) and green chilies (mirch), adding a spicy kick. Swipe right to add item to cart.