Veg Item. Puttu. Costs: 85 rupees, Description: A traditional south indian dish made from steamed rice flour and coconut, resulting in a soft and fluffy cylindrical-shaped cake. Swipe right to add item to cart.

Non-veg item. Egg Appam. Costs: 50 rupees, Description: South indian delicacy featuring a fluffy rice pancake with a whole egg cooked in the center. The batter, made from fermented rice and coconut, offers a tangy flavor. Served hot, it's a delightful breakfast or snack, perfect with coconut chutney or curry. Swipe right to add item to cart.

Veg Item. Appam. Costs: 30 rupees, Description: Soft and fluffy fermented rice pancakes, with a crispy edge and a hint of tanginess. Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 150 rupees, Description: Soft, spongy, and mildly tangy mini dosas, typically served in pair along with chutney and sambar, ideal for a light and satisfying meal. Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 160 rupees, Description: A crispy and savory south indian dosa cooked with liberal amounts of ghee, resulting in a rich and indulgent flavor. The dosa is prepared to golden perfection on a hot griddle, offering a delightful crunch with every bite. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 120 rupees, Description: A staple of south indian cuisine, this thin and crispy crepe is made from fermented rice and lentil batter, cooked to golden perfection on a hot griddle. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 140 rupees, Description: Thin, crispy crepe filled with spiced potato, served with chutney and sambar." Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 170 rupees, Description: Crispy dosa filled with a layer of beaten egg, folded and served hot. Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 160 rupees, Description: A flavorful and savory South Indian specialty topped with caramelized onions and served hot off the griddle. Swipe right to add item to cart.

Non-veg item. Mutton Keema Dosa. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Keema Dosa. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Uthappam. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 150 rupees, Description: Crispy dosa with spicy podi powder and potato filling. Swipe right to add item to cart.

Veg Item. Podi Onion Masala Dosa. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Ghee Masala Dosa. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Tomato Uthappam. Costs: 160 rupees, Description: A delightful South Indian delicacy featuring the vibrant flavors of tomatoes. Swipe right to add item to cart.

Veg Item. Mixed Uthappam. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 200 rupees, Swipe right to add item to cart.