Veg Item. Idly. This item is a Bestseller, Costs: 100 rupees, Description: Idly, also spelled "idli," is a traditional South Indian steamed rice cake, known for its soft, fluffy texture and mild taste. It is a popular breakfast item in South India but is also enjoyed in various parts of the world where South Indian cuisine is appreciated. Swipe right to add item to cart.

Veg Item. Puri. This item is a Bestseller, Costs: 100 rupees, Description: Puri is a popular deep-fried bread in Indian cuisine, particularly prevalent in North India. It's made from unleavened wheat flour dough and is commonly served as a breakfast item, as well as during festive occasions and special meals. Swipe right to add item to cart.

Veg Item. Ghee karam dosa. This item is a Bestseller, Costs: 150 rupees, Description: Ghee Karam Dosa is a popular South Indian dish, especially in the regions of Andhra Pradesh and Telangana. It's a variation of the traditional dosa, which is a fermented crepe or pancake made from rice and black lentils. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 165 rupees, Description: Pongal is a traditional South Indian dish that holds cultural significance and is commonly prepared during the festival of Pongal, which marks the harvest season in South India. It is a savory dish made primarily from rice and moong dal (split green gram), cooked together and seasoned with spices. Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 150 rupees, Description: Onion dosa is best served hot and crispy, straight from the pan. It pairs well with coconut chutney, tomato chutney, sambar, or any other preferred side dish. The addition of onions adds a sweet and savory flavor, while the spices enhance the overall taste experience. Onion dosa makes for a delicious breakfast or snack option, enjoyed by many for its unique and satisfying taste. Swipe right to add item to cart.

Veg Item. Rava Upma. Costs: 165 rupees, Description: Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil dish, cooked as a thick porridge from dry-roasted semolina or coarse rice flour Swipe right to add item to cart.

Veg Item. Paneer dosa. Costs: 150 rupees, Description: Paneer dosa is a delectable variation of the traditional South Indian dosa, where the dosa is stuffed or topped with a flavorful mixture of crumbled paneer (Indian cottage cheese) and spices. It offers a delightful blend of textures and tastes, combining the crispiness of the dosa with the creamy richness of paneer. Swipe right to add item to cart.

Veg Item. Poha. Costs: 165 rupees, Description: Poha is a traditional Indian breakfast dish made from flattened rice, also known as beaten rice or flattened rice flakes. It is a popular dish in various regions of India, especially in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan, although it is enjoyed throughout the country. Poha is not only delicious but also nutritious Swipe right to add item to cart.

Veg Item. Millet dosa. Costs: 150 rupees, Description: Millet dosa is a nutritious variation of the traditional South Indian dosa, incorporating millet flour or a combination of millet flour and rice flour. Millets are small-seeded grasses that are gluten-free and rich in nutrients, making them a popular choice for health-conscious individuals. Swipe right to add item to cart.