Non-veg item. Prawn Masala Vepudu. Costs: 650 rupees, Description: This dish is native to Coastal Andhra. The fish is first marinated in a specially prepared masala, coated with rava (semolina) and deep fried. Served with salad and tangy chutneys, it makes for a great starter. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 499 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.

Non-veg item. Prawn Ghee Roast. Costs: 650 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.

Non-veg item. Prawn Urval. Costs: 650 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.

Non-veg item. King Fish Masala Vepudu. Costs: 575 rupees, Description: This dish is native to Coastal Andhra. The fish is first marinated in a specially prepared masala, coated with rava (semolina) and deep fried. Served with salad and tangy chutneys, it makes for a great starter. Swipe right to add item to cart.

Non-veg item. King Fish Ghee Roast. Costs: 575 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.

Non-veg item. Rayalaseema Mutton Vepudu. Costs: 575 rupees, Description: A delicacy of Andhra Pradesh. Succulent cubes of lamb marinated overnight in spices and fried to perfection. Swipe right to add item to cart.

Non-veg item. Fish Urval. Costs: 575 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.

Non-veg item. Chicken Madurai Varuval. Costs: 499 rupees, Description: A dry preparation of chicken seasoned with garlic, coriander. cumin. pepper, red chilli and garam masala. Swipe right to add item to cart.

Non-veg item. Chicken Urval. Costs: 499 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.

Veg Item. Cottage Cheese Ghee Roast. Costs: 399 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.

Veg Item. Baby Potato Ghee Roast. Costs: 399 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.

Veg Item. Cauliflower Urval. Costs: 399 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.

Veg Item. Paneer Urval. Costs: 399 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 399 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.

Veg Item. Mushroom Urval. Costs: 399 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.