Non-veg item. Prawns Butter Chilli Oyster. Costs: 575 rupees, Description: Prawns tossed with sweet and spicy soya based butter chilli oyster sauce Swipe right to add item to cart.
Non-veg item. Yang Chow Fried Rice. Costs: 475 rupees, Description: Mix fried rice tossed with chicken, prawns, roast lamb and vegetables topped with roasted cashewnut Swipe right to add item to cart.
Non-veg item. Black Pepper Prawns. Costs: 575 rupees, Description: Ocean prawns tossed with bell peppers and freshly cracked black pepper. Swipe right to add item to cart.
Non-veg item. Roast Lamb Cantonese Style. Costs: 575 rupees, Description: Roast lamb tossed with garlic, chinese cabbage, carrot, onion, mushroom, zucchini, bean sprouts in a sweet brown canton sauce Swipe right to add item to cart.
Non-veg item. General Tso's Chicken. Costs: 450 rupees, Description: Crispy fried chicken tossed in a sweet, spicy and tangy sauce, a dish celebrated internationally. Swipe right to add item to cart.
Non-veg item. Fish Burnt Red Pepper. Costs: 575 rupees, Description: Our signature sauce made with minced bell peppers and garlic Swipe right to add item to cart.
Non-veg item. Stir Fried Prawns Canton Style. Costs: 575 rupees, Description: Pan-fried prawns tossed with spring onion, garlic, rice wine and chilli paste with a sweet and spicy flavour Swipe right to add item to cart.
Non-veg item. Pan Fried Noodles With Chicken. Costs: 475 rupees, Description: Noodles pan-fried with a touch of oil, topped with chicken and vegetables in our special sauce. A perfect umami This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Burnt Red Pepper. Costs: 575 rupees, Description: Our signature sauce made with minced bell peppers and garlic Swipe right to add item to cart.
Non-veg item. Sliced Pork Black Garlic. Costs: 575 rupees, Description: Sliced pork tossed with cherry tomatos in special black garlic sauce Swipe right to add item to cart.
Non-veg item. Chicken Pot Rice. Costs: 475 rupees, Description: Buttered rice topped with vegetables, mushrooms and chicken in an spicy soya gravy. Swipe right to add item to cart.
Non-veg item. Prawns Oriental Pot Rice. Costs: 525 rupees, Description: Buttered rice topped with prawns in a special sauce with light soya sauce Swipe right to add item to cart.
Non-veg item. Chicken Oriental Pot Rice. Costs: 450 rupees, Description: Buttered rice topped with chicken in a special sauce with light soya sauce Swipe right to add item to cart.
Non-veg item. Roast Lamb Pot Rice. Costs: 525 rupees, Description: Buttered rice topped with vegetables, mushrooms and lamb in an spicy soya gravy. Swipe right to add item to cart.
Non-veg item. Fish Oriental Pot Rice. Costs: 475 rupees, Description: Buttered rice topped with fish in a special sauce with light soya sauce Swipe right to add item to cart.
Non-veg item. Chicken Burnt Red Pepper. Costs: 450 rupees, Description: Our signature sauce made with minced bell peppers and garlic Swipe right to add item to cart.
Non-veg item. Chicken With Caramelized Walnut. Costs: 450 rupees, Description: Chicken tossed with pieces of walnut nougat in a sweet savoury sauce Swipe right to add item to cart.
Non-veg item. Chicken Dry Red Chilli. Costs: 450 rupees, Description: Chicken tossed with onion, ginger and red chillies in our signature sauce. Swipe right to add item to cart.
Veg Item. Pan Fried Noodles Veg. Costs: 450 rupees, Description: Noodles pan-fried with a touch of oil, topped with vegetables in our special sauce. A perfect umami This item is customizable. Swipe right to add item to cart.
Non-veg item. Pan Fried Noodles With Prawns. Costs: 525 rupees, Description: Noodles pan-fried with a touch of oil, topped with prawns and vegetables in our special sauce. A perfect umami This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Dry Red Chilli. Costs: 575 rupees, Description: Prawns tossed with onion, ginger and red chillies in our signature sauce. Swipe right to add item to cart.
Veg Item. Shitake Mushroom In Oyster Sauce. Costs: 495 rupees, Description: A beautiful medley of umami and luscious textures from the oyster sauce and shitake mushrooms. Swipe right to add item to cart.
Non-veg item. Prawns Sweet Chilli Basil. Costs: 575 rupees, Description: Prawns tossed with thai bird eye chillies sweet chilli basil Swipe right to add item to cart.
Non-veg item. Wontons Mr Chow's Way - Chicken. Costs: 360 rupees, Description: Mr chow’s crispy wonton topped with the gravy of your choice and garnished with coriander or spring onion This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Chilli Basil. Costs: 425 rupees, Description: Paneer tossed with thai bird eye chillies and sweet basil Swipe right to add item to cart.
Veg Item. Veg Pot Rice. Costs: 450 rupees, Description: Buttered rice topped with vegetables, mushrooms in an spicy soya gravy Swipe right to add item to cart.
Veg Item. Lotus Root Honey Chilli. Costs: 435 rupees, Description: Crispy finely sliced lotus root tossed with honey along with a zing of chillies Swipe right to add item to cart.
Non-veg item. Wontons Mr Chow's Way - Prawns. Costs: 445 rupees, Description: Mr chow’s crispy wonton topped with the gravy of your choice and garnished with coriander or spring onion This item is customizable. Swipe right to add item to cart.
Veg Item. Soyabean Nuggets In Pepper Chilli. Costs: 425 rupees, Description: A different take on soyabean nuggets, tossed in our signature sauce Swipe right to add item to cart.
Veg Item. Wontons Mr Chow's Way - Veg. Costs: 325 rupees, Description: Mr chow’s crispy wonton topped with the gravy of your choice and garnished with coriander or spring onion This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish With Ginger & Scallions. Costs: 575 rupees, Description: Fish tossed with ginger & scallions in a white savoury sauce Swipe right to add item to cart.
Non-veg item. Prawns With Caramelized Walnuts. Costs: 575 rupees, Description: Prawns tossed with pieces of walnut nougat in a sweet savoury sauce Swipe right to add item to cart.