Non-veg item. Prawn Fry Thattukada. This item is a Bestseller, Costs: 595 rupees, Description: Prawns coated with nair's fiery spice mix of ground-roasted masalas and pan fried to perfection. Rustic yet sensuous! Swipe right to add item to cart.
Non-veg item. Fish Cutlet . Costs: 495 rupees, Description: Authentic syrian christian style cutlets made of minced fresh-catch tuna cakes, delicately flavoured with a melange of exotic spices and crumb (shallow) fried (6 pieces). Swipe right to add item to cart.
Non-veg item. Fish Fry ( Pomfret) (120-130 Gm). Costs: 595 rupees, Description: Fish dunked in ernakulam red chili and spice paste, shallow fried for a perfect fish fry - tender from inside and crunchy from the outside Swipe right to add item to cart.
Non-veg item. Buff Chilli . Costs: 510 rupees, Description: Buff strips coated in rustic kerala masalas and sauteed in a devilish pan-asian sauce to make the most mind-blowing buff chilli in town. Swipe right to add item to cart.
Veg Item. Veg Thali With Red Rice ( Serves 1). Costs: 480 rupees, Description: Kerala mini meal (serves 1). Homestyle meal of red rice, sambhar, avial, papadum & inji puli Swipe right to add item to cart.
Non-veg item. Chicken Thali ( Serves 1 ). Costs: 550 rupees, Description: Kerala mini meal (serves 1).a wholesome meal of chicken pepper roast with red, pulisseri, papadum & inji puli Swipe right to add item to cart.
Non-veg item. Egg Roast & Porotta Combo. Costs: 365 rupees, Description: Eggs roasted in a spicy red masala before cooking on a divine bed of caramelized onions and sauteed tomato. The classic kerala all day breakfast dish, infused with wild spices from the wayanad region. Swipe right to add item to cart.
Non-veg item. Egg Roast & Appams Combo. Costs: 365 rupees, Description: Eggs roasted in a spicy red masala before cooking on a divine bed of caramelized onions and sauteed tomato. The classic kerala all day breakfast dish, infused with wild spices from the wayanad region. Swipe right to add item to cart.
Veg Item. Puttu & Kadala Curry . Costs: 420 rupees, Description: Classic breakfast dish from kerala of steamed cylinders/rounds of ground rice with shavings of coconut, served with spicy black chana/ kadala curry Swipe right to add item to cart.
Non-veg item. Chicken Curry - Thalassery Style. This item is a Bestseller, Costs: 450 rupees, Description: Made with magical blend of spices that gives the everyday chicken curry an insanely delicious flavour, comparable only to the beauty of the thalasseri town Swipe right to add item to cart.
Non-veg item. Nadan Chicken Curry ( In Coconut Milk ). This item is a Bestseller, Costs: 445 rupees, Description: Classic kerala chicken curry. Chicken in slow roasted masala, curried in coconut milk Swipe right to add item to cart.
Non-veg item. Chicken Pepper Roast. Costs: 435 rupees, Description: Syrian christian style dry roasted chicken, coated with mind-blowing masala mix, flanked by pepper Swipe right to add item to cart.
Veg Item. Green Mango Curry / Nair's Maanga Ozichukuttan . Costs: 385 rupees, Description: This masterpiece by chef sara jacob, is nothing less than a trip to heaven. A divine medley of farm fresh green mangoes, drumsticks and coconut masala cooked for the classic homestyle maanga curry. Swipe right to add item to cart.
Non-veg item. Pork Curry - Idukki Style. Costs: 595 rupees, Description: Succulent pork centred with flaming local masalas and cooked in aromatic curry Swipe right to add item to cart.
Non-veg item. Pork Pepper Roast. Costs: 595 rupees, Description: Pork dry roasted, syrian christian style and cooked in cracked pepper from munnar and fennel masala Swipe right to add item to cart.
Veg Item. Kerala Baby Potato Roast. Costs: 325 rupees, Description: Stone ground masalas and chilli mix smeared over baby potato and roast cooked. Swipe right to add item to cart.
Veg Item. Avial . Costs: 425 rupees, Description: The classic sadya special. A mix of green and yellow vegetables in fresh coconut masala Swipe right to add item to cart.
Non-veg item. Nair On Fire Special Green Chicken Perattu / Sukka. Costs: 435 rupees, Description: Nair on fire original dish. A chef special dish of zingy green masala smeared over succulent chicken pieces and cooked, sukka style. Mind blowingly tasting. Swipe right to add item to cart.
Veg Item. Pappadum (1 Pc). Costs: 20 rupees, Description: Kerala papad Swipe right to add item to cart.
Veg Item. Smoked Coconut Chutney . Costs: 50 rupees, Description: Smoked coconut crushed with shallots for a dry chutney Swipe right to add item to cart.