Veg Item. Tava pulao with tadka curd [300 grams]. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Gujarati khichu served with top oil and red masala [250 grams]. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Methi thepla with aloo subji. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Aloo paratha served with curd and green chutney. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Masala puri with moong. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Masala puri with aloo subji. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Plain parathas with dal makhani. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Khichdi with kadhi [350 grams]. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. South indian curd rice [300 grams]. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Vagharela bhaat with curd [250 grams]. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. White dhokla served with green chutney [250 grams]. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Steamed muthiya served with green chutney [250 grams]. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Moong dal bhajiyas [250 grams]. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Kesar dryfruit srikhand [250 grams]. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Sev biranj [250 grams]. Costs: 300 rupees, Swipe right to add item to cart.