Non-veg item. Egg Chicken Mughlai Paratha . Costs: 350 rupees, Description: Mughlai paratha [or moglai parotta as it is called in calcutta] is a flaky, refined flour pastry filled with a mixture of beaten eggs and chicken served This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Mutton Mughlai Paratha . Costs: 420 rupees, Description: Mughlai paratha [or moglai parotta as it is called in calcutta] is a flaky, refined flour pastry filled with a mixture of beaten eggs and mutton served with aloo ki sabji. This item is customizable. Swipe right to add item to cart.
Veg Item. Beguni . Costs: 60 rupees, Description: Gram flour batter coated deep fried brinjal fritters- a delicious specialty from the state of bengal Swipe right to add item to cart.
Veg Item. French Fries. Costs: 135 rupees, Description: French fries are a beloved and classic side dish made from fresh potatoes. They are typically cut into long, thin strips and deep-fried until they become golden and crispy on the outside, while remaining soft and fluffy on the inside. Swipe right to add item to cart.
Veg Item. Peyanji (12 Pcs). Costs: 150 rupees, Description: Onion fritters Swipe right to add item to cart.
Veg Item. Ghughni. Costs: 99 rupees, Description: Ghugni is a popular bengali tiffin item made with dried yellow peas. Swipe right to add item to cart.
Veg Item. Paneer Cutlet. Costs: 95 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Cutlet. Costs: 180 rupees, Description: Bengali chicken cutlet is made with minced chicken coated with bread crumbs. Swipe right to add item to cart.
Non-veg item. Fried Rohu Fish. Costs: 248 rupees, Description: Savor the crispy goodness of our fried rohu fish ...rui mach bhaja! Swipe right to add item to cart.
Non-veg item. Fish Cutlet . Costs: 185 rupees, Description: A fish cutlet is a crumb coated fillet of boneless fish. Swipe right to add item to cart.
Non-veg item. Fish Finger. Costs: 299 rupees, Description: Fish fingers are a popular snack or appetizer made from boneless fish fillets that are coated in breadcrumbs and deep-fried until crispy and golden brown. Swipe right to add item to cart.
Non-veg item. Mutton Chop Served With Kasundi. Costs: 150 rupees, Description: One of the popular street food of kolkata, these mutton chop are keema balls coated in breadcrumbs and then fried. Swipe right to add item to cart.
Non-veg item. Mutton Cutlet. Costs: 195 rupees, Description: Made with minced mutton cooked in a melange of spices, this crunchy snack recipe can be relished as a great evening snack Swipe right to add item to cart.
Non-veg item. Chicken Chop. Costs: 130 rupees, Description: One of the popular street food of kolkata, these chicken chop are chicken keema balls coated in breadcrumbs and then fried. Swipe right to add item to cart.
Non-veg item. Crispy Fried Prawns (10 Pcs). Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Boneless Grilled Chicken. Costs: 250 rupees, Description: Boneless grilled chicken Swipe right to add item to cart.
Non-veg item. Fried Chicken Balls. Costs: 249 rupees, Description: This chicken snack is succulent, juicy and crisp, making it the perfect indulgence for special occasions. Swipe right to add item to cart.
Non-veg item. Egg Devil [2Pcs]. Costs: 160 rupees, Description: An iconic bengali snack that brings back pure nostalgia half hard-boiled eggs are wrapped with spicy and flavourful mashed potato masala, and crumb coated before frying them to perfectional Swipe right to add item to cart.
Non-veg item. Omlette. Costs: 120 rupees, Description: An omelet is a basic dish made by frying beaten eggs Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kabab. Costs: 249 rupees, Description: Chicken seekh kabab is made with minced chicken also known as chicken keema that's seasoned with spices Swipe right to add item to cart.