Veg Item. Red Bull 250ml. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Veg Hara Bhara Kebab. Costs: 498 rupees, Description: Pan-fried spiced patties made with a mix of spinach, green peas and potatoes ; served with green coriander chutney. Swipe right to add item to cart.
Veg Item. Paneer Achari Tikka. Costs: 667 rupees, Description: Fresh paneer chunks marinated in dhaba special masalas and hung curd grilled to perfection , served with chutney & house salad. Swipe right to add item to cart.
Veg Item. Paneer Pudina Wala. Costs: 667 rupees, Description: Scrumptious paneer marinated in pudina paste with hung curd dressing grilled to perfection , served with green coriander chutney. Swipe right to add item to cart.
Veg Item. Chura Papad. Costs: 239 rupees, Description: Crushed fried papad seasonedwith chilli powder and ghee roasted togther over koyla (coal). Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 650 rupees, Description: Scrumptious marinated chicken grilled to perfection, finished with tikka masala. Swipe right to add item to cart.
Non-veg item. Chicken Haryali Tikka. Costs: 667 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Reshmi Kebab. Costs: 667 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. Costs: 742 rupees, Description: Succulent mutton marinated in a seasoned masala and cooked on skewers to perfection in a tandoor. Swipe right to add item to cart.
Veg Item. Sarson Da Saag. Costs: 567 rupees, Description: This heavenly combination from Punjab of mustard greens and dollops of butter is sure to leave you craving for more, best enjoyed with makke di roti. Swipe right to add item to cart.
Veg Item. Kadhi Pakora. Costs: 517 rupees, Description: Famous north Indian gram flour curry with fried dumblings of spices and besan, topped with tempering. Swipe right to add item to cart.
Veg Item. Punjabi Dum Aloo. Costs: 587 rupees, Description: Serves 1 Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 667 rupees, Description: Soft chunks of paneer tossed in rich red gravy of onion tomato & cashews topped with generous cream & butter to give you the perfect mild creamy taste. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 667 rupees, Description: Cubes of paneer tossed with juilennes of capsicum, onions , chilies & ginger , seasoned with Indian khada masala. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 586 rupees, Description: Soft paneer cooked in rich creamy onion - tomato gravy topped with dollops of butter giving you a mild sweet flavour. Swipe right to add item to cart.
Non-veg item. Chicken Makhani. This item is a Bestseller, Costs: 727 rupees, Description: Tender soft chicken tossed in rich creamy onion tomato gravy made of cashews and cream , topped with butter. Swipe right to add item to cart.
Non-veg item. Chicken Kadai. Costs: 719 rupees, Description: Cubes of juicy chicken tossed with juilennes of capsicum, onions , chilies & ginger , seasoned with Indian khada masala. Swipe right to add item to cart.
Non-veg item. Chicken Bawarchi Di Pasand. Costs: 739 rupees, Description: Desi style chicken cooked with lots of raw spices to create a unique chilli thick brown gravy. Swipe right to add item to cart.
Non-veg item. Rara Mutton. Costs: 809 rupees, Description: The impeccable taste of this curry comes from the use of different rich spices such as cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red dry chilies. It is made using mutton pieces and mutton mince, very different from the other mutton curries which normally use either the keema or pieces. Swipe right to add item to cart.
Veg Item. Dhaba's Special Dal Makhani. This item is a Bestseller, Costs: 549 rupees, Description: Desi kaali dal made with whole brack urad lentils cooked over low flame topped with lots of makhan! Swipe right to add item to cart.