Veg Item. Red Bull 250ml. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Mineral Water 1ltr. Costs: 65 rupees, Swipe right to add item to cart.
Veg Item. Veg Hara Bhara Kebab. Costs: 457 rupees, Description: Pan-fried spiced patties made with a mix of spinach, green peas and potatoes ; served with green coriander chutney. Swipe right to add item to cart.
Veg Item. Paneer Achari Tikka. Costs: 586 rupees, Description: Fresh paneer chunks marinated in dhaba special masalas and hung curd grilled to perfection , served with chutney & house salad. Swipe right to add item to cart.
Veg Item. Paneer Pudina Wala. Costs: 586 rupees, Description: Scrumptious paneer marinated in pudina paste with hung curd dressing grilled to perfection , served with green coriander chutney. Swipe right to add item to cart.
Veg Item. Chura Papad. Costs: 216 rupees, Description: Crushed fried papad seasonedwith chilli powder and ghee roasted togther over koyla (coal). Swipe right to add item to cart.
Non-veg item. Chicken Malai Tikka. Costs: 599 rupees, Description: Skewered chunks of chicken marinated in fresh cream and spices; Cooked in a tandoor oven. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 596 rupees, Description: Scrumptious marinated chicken grilled to perfection, finished with tikka masala. Swipe right to add item to cart.
Non-veg item. Chicken Tangdi Kebab. Costs: 603 rupees, Description: Juicy chicken leg piece seasoned with freshly ground spices marinated in a yogurt and chiilli based masala and grilled to perfection. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken (Half). Costs: 461 rupees, Description: The all time favorite - chicken mainated with chillies, fresh curd and Indian spices and cooked in blazing hot tandoor. Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab. Costs: 596 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Haryali Tikka. Costs: 596 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Reshmi Kebab. Costs: 609 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. Costs: 681 rupees, Description: Succulent mutton marinated in a seasoned masala and cooked on skewers to perfection in a tandoor. Swipe right to add item to cart.
Veg Item. Sarson Da Saag. Costs: 497 rupees, Description: This heavenly combination from Punjab of mustard greens and dollops of butter is sure to leave you craving for more, best enjoyed with makke di roti. Swipe right to add item to cart.
Veg Item. Kadhi Pakora. Costs: 468 rupees, Description: Famous north Indian gram flour curry with fried dumblings of spices and besan, topped with tempering. Swipe right to add item to cart.
Veg Item. Punjabi Dum Aloo. Costs: 527 rupees, Description: Serves 1 Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 595 rupees, Description: Soft chunks of paneer tossed in rich red gravy of onion tomato & cashews topped with generous cream & butter to give you the perfect mild creamy taste. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 595 rupees, Description: Cubes of paneer tossed with juilennes of capsicum, onions , chilies & ginger , seasoned with Indian khada masala. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 599 rupees, Description: Soft paneer cooked in rich creamy onion - tomato gravy topped with dollops of butter giving you a mild sweet flavour. Swipe right to add item to cart.