Veg Item. Aloo Pyaaz Kulcha With White Butter, Dal Makhani & Tomato Murabba. Costs: 375 rupees, Description: The Simple Flavours of Roasted Spices Make the Classic Aloo-Pyaz Kulcha Absolutely Delightful, Perfectly Mirroring the Punjabi Culture - Simple & Humble Swipe right to add item to cart.
Veg Item. Malai Kulcha Served With White Butter, Dal Makhani & Tomato Murabba. Costs: 375 rupees, Description: The Profound Love for Cheese Is the Inspiration Behind This Alliance. The Limited Use of Herbs and Spices Elevates the Flavour and Creaminess of Cheese, Utterly Invigorating Than a Regular Cheese Kulcha Swipe right to add item to cart.
Non-veg item. Butter Chicken Kulcha With White Butter, Dal Makhani & Tomato Murabba. Costs: 395 rupees, Description: Moreish and crunchy kulcha with butter chicken stuffing. An unending affair of oofy butter chicken and traditional kulcha Swipe right to add item to cart.
Non-veg item. Mutton Achaari Kulcha With White Butter, Dal Makhani & Tomato Murabba. Costs: 395 rupees, Description: Achaar being the prominent part of our food, its slightly sweet and tangy taste with earthy flavor of achari masala along mutton chunks blends seamlessly with texture of kulcha Swipe right to add item to cart.
Veg Item. Paneer Tikka Multani. Costs: 355 rupees, Description: Soft pillowy paneer tikkas with mint base stuffing in mildly spiced yellow marination and cooked in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kebab Platter. Costs: 695 rupees, Description: Assortment of Punjab Grill's signature kebabs on one platter This item is customizable. Swipe right to add item to cart.
Veg Item. Dahi De Kebab. Costs: 340 rupees, Description: Spiced Curd fried patties With Date & Tamarind Chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Chatpate Aloo. Costs: 435 rupees, Description: Baby potatoes coated in piquant mix of tangy n spicy yoghurt marination and cooked in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kurkuri. Costs: 640 rupees, Description: Cheese filling of bell pepper, nuts, and olives, rolled in wonton sheets, coated with fine semiyan. Deep fried and crispy served on sweet chili sauce This item is customizable. Swipe right to add item to cart.
Veg Item. Khumb Peshawari. Costs: 590 rupees, Description: Spicy mushroom and cottage cheese stuffed in button mushrooms and shashlik lightly coated with yoghurt marinade roasted in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Malai Broccoli. Costs: 610 rupees, Description: Tandoori Broccoli in Creamy Marinade Swipe right to add item to cart.
Veg Item. Nadru Galouti Kebab. Costs: 355 rupees, Description: Lotus stem or kamal-kakdi galouti kebab, seasoned with inhouse galouti spice blend and smoked. Pan seared in desi ghee and served on ulta tawa paratha This item is customizable. Swipe right to add item to cart.
Veg Item. Bhutteyan De Kebab. Costs: 340 rupees, Description: Deep fried corn kebabs with redolent flavor of fennel and mild heat from chili This item is customizable. Swipe right to add item to cart.
Veg Item. Hara Matar Di Tikki. Costs: 340 rupees, Description: Pan seared medium spiced roasted green peas kebabs filled with cream cheese stuffing This item is customizable. Swipe right to add item to cart.
Veg Item. Tawa Soya Fil-let. Costs: 315 rupees, Description: Tender and succulent soya fil.let in red chili and curry leaf marinade with redolent flavor of panch-phoran masala, pan seared to perfection This item is customizable. Swipe right to add item to cart.
Non-veg item. Bhatti Da Murgh. This item is a Bestseller, Costs: 510 rupees, Description: Whole chicken legs marinated with spicy in-house Bhatti masala with redolent flavor of anardana, cooked in tandoor This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Kebab Platter. This item is a Bestseller, Costs: 455 rupees, Description: Boneless platter of tender and succulent Punjab grill's signature classic, malai & Bhatti tikkas This item is customizable. Swipe right to add item to cart.
Non-veg item. Chaamp Tajdar (New Zealand). Costs: 1595 rupees, Description: When it comes to best and most delicious cut of meat, the key to excellent cooking is to keep it simple. Chargrilled lamb chops in red chili marinade This item is customizable. Swipe right to add item to cart.
Non-veg item. Raan-E-Sikandari. Costs: 1395 rupees, Description: Baby lamb legs braised in house spice blend and chargrilled in tandoor This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Malai Tikka. Costs: 510 rupees, Description: Soft and succulent boneless chicken tikka in cashew and cream marinade, cooked in tandoor This item is customizable. Swipe right to add item to cart.