Non-veg item. Kabab torsh. Costs: 550 rupees, Description: This Iranian kebab variety is traditionally associated with the provinces of Gilan Swipe right to add item to cart.

Non-veg item. Calcutta tangra style chilli chicken. Costs: 400 rupees, Description: A fiery creation of the loving nurture of Kolkata's Chinese chefs who wanted to Swipe right to add item to cart.

Non-veg item. Khus khus ki poori with spicy aloo sabzi. Costs: 250 rupees, Description: Popular mughlai dish served with homemade pickle and yogurt. Swipe right to add item to cart.

Veg Item. Juwar jo dodo with sai bhaji. Costs: 350 rupees, Description: dodo is gluten-free flatbread option from the Sindhi cuisine flavoured with green chilies and fenugreek leaves with typical sindhi style chickpea gravy Swipe right to add item to cart.

Non-veg item. Kali mirch koki with pickle and yogurt . Costs: 200 rupees, Description: One of the most loved breakfast choice for all the Sindhis out there, it's just like a Swipe right to add item to cart.

Non-veg item. Crab masala fry. Costs: 750 rupees, Description: From the popular street foods of Puducherry served with gravy and appam Swipe right to add item to cart.

Non-veg item. Prawn balchao with goan pao. Costs: 550 rupees, Description: Balchao was introduced by Portuguese to Goa during colonization Swipe right to add item to cart.

Non-veg item. Meen puyabaise. Costs: 550 rupees, Description: classic French seafood stew from the port town of Marseille morphed into a turmeric-tinted Swipe right to add item to cart.

Non-veg item. Anglo-indian spicy pork chops with chips and boiled vegies. Costs: 700 rupees, Description: the very authentic tastes and flavours of Colonial 'Anglo' India. Swipe right to add item to cart.

Veg Item. Zeytoon parvardeh. Costs: 250 rupees, Description: Hailing from Iranian Gilan province, a flavourful combination of pitted olives and pomegranate molasses, served chilled.) Swipe right to add item to cart.

Veg Item. Feijoada. Costs: 550 rupees, Description: Goan feijoada is a Portuguese influenced recipe, with pork sausages and red beans served with local Goan pao.) Swipe right to add item to cart.

Non-veg item. Chingari macher jhol. Costs: 600 rupees, Description: Bengali prawn curry with a Dutch influence. It's a preparation with panchphoran, mustard oil served with hing tempered yoghurt tomato.) Swipe right to add item to cart.

Veg Item. Kali mirch koki with pickle and yogurt. Costs: 200 rupees, Description: One of the most loved breakfast choice for all the Sindhis out there, it's just like a Swipe right to add item to cart.