Non-veg item. Anjal Tawa Fry .. Costs: 650 rupees, Description: Fresh anjal Fish marinated in a blend of coastal spices and pan-fried on a tawa for a smoky, flavorful finish. Crispy edges with a juicy, tender bite – a true seafood delicacy Swipe right to add item to cart.
Non-veg item. Prawn Ghee Roast. Costs: 690 rupees, Description: Succulent prawns tossed in rich desi ghee with a fiery blend of roasted spices and red chillies. Aromatic, spicy, and bursting with authentic coastal flavours — a perfect indulgent seafood delight. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 630 rupees, Description: Slow cooked chicken chunks in spiced ghee and whole red chillies. Swipe right to add item to cart.
Non-veg item. Anjal Masala Fry.. Costs: 650 rupees, Description: A Mangalorean favorite made with anjal marinated in a spicy coastal masala and shallow-fried till golden brown. Crispy on the outside, tender inside, and bursting with authentic flavors. Swipe right to add item to cart.
Non-veg item. Anjal Rawa Fry. Costs: 650 rupees, Description: Fresh Anjal fish coated in seasoned semolina (rawa) and shallow-fried until golden and crispy. Crunchy on the outside, juicy inside, and packed with coastal flavors — a perfect seafood starter. Swipe right to add item to cart.
Non-veg item. Crab Ghee Roast. Costs: 690 rupees, Description: Crab Ghee Roast features crab cooked in ghee with a mixture of spices, creating a fragrant, rich dish with a perfect balance of smoky, spicy, and sweet flavors. Swipe right to add item to cart.
Veg Item. Paneer Ghee Roast. This item is a Bestseller, Costs: 390 rupees, Description: Medium Spicy | Gravy | Serves 1 | A delectable vegetarian delicacy cooked with traditional spices and rich ghee. Swipe right to add item to cart.
Non-veg item. Prawn Rava Fry. Costs: 630 rupees, Description: Succulent prawns coated in seasoned semolina (rava) and shallow-fried until golden and crispy. Crunchy on the outside, juicy inside, and bursting with coastal flavors — a perfect seafood starter. Swipe right to add item to cart.
Non-veg item. Crab Masala Fry. Costs: 650 rupees, Description: Fresh crab cooked in a spicy, aromatic masala with roasted spices and coastal flavors. Rich, flavorful, and perfectly fried to coat every piece — a true seafood lover’s delight. Swipe right to add item to cart.
Non-veg item. Prawn Masala Fry. Costs: 630 rupees, Description: Juicy prawns tossed in a spicy, aromatic coastal masala and pan-fried to perfection. Rich in flavor with a perfect balance of heat and spices — an irresistible seafood starter. Swipe right to add item to cart.
Non-veg item. Mushroom Ghee Roast. Costs: 390 rupees, Description: Medium Spicy | Gravy | Serves 1 | Mushroom tossed with fiery red tangy masala with lots of ghee and roasted spices. Swipe right to add item to cart.
Non-veg item. Silver Rava Fry. Costs: 350 rupees, Description: Fresh silver fish coated in seasoned semolina (rava) and shallow-fried until crisp and golden. Light, crunchy, and packed with coastal flavors — a perfect seafood starter. Swipe right to add item to cart.
Non-veg item. Squid Ghee Roast. Costs: 440 rupees, Description: Squid ghee roast is a tantalizing seafood dish where tender squid is roasted in ghee, infused with spices, delivering a rich, smoky flavor and a succulent texture. Swipe right to add item to cart.
Non-veg item. Egg Ghee Roast. Costs: 390 rupees, Description: Medium Spicy | Egg tossed with fiery red tangy masala with lots of ghee and roasted spices. Swipe right to add item to cart.
Non-veg item. Bangda Tawa Fry. Costs: 310 rupees, Description: Bangda tawa fry is a crispy fried mackerel (bangda) dish cooked on a tawa, offering a smoky, crispy texture with rich, savory flavors. Swipe right to add item to cart.
Non-veg item. Prawn Naked Fry. Costs: 630 rupees, Description: Fresh prawns lightly seasoned with salt and subtle spices, then shallow-fried without any coating to highlight their natural sweetness. Crispy, juicy, and perfectly simple — a true coastal classic. Swipe right to add item to cart.
Non-veg item. Prawn Pulimunchi Dry. Costs: 630 rupees, Description: Succulent prawns cooked in a tangy and spicy pulimunchi masala made with tamarind, red chillies, and coastal spices, then finished dry. Bold, fiery, and packed with authentic Mangalorean flavours — perfect with rice or as a starter. Swipe right to add item to cart.
Non-veg item. Mutton Ghee Roast. Costs: 650 rupees, Description: Mutton ghee roast is a flavorful dish where tender mutton is roasted in ghee with a blend of spices, creating a rich, smoky taste that enhances the savory, tender meat. Swipe right to add item to cart.
Non-veg item. Squid Masala Fry. Costs: 420 rupees, Description: Tender squid cooked in a spicy coastal masala and sautéed to perfection. Crispy edges with juicy, flavorful squid inside – a seafood lover’s delight. Swipe right to add item to cart.
Non-veg item. Nati Pepper Dry. Costs: 580 rupees, Description: Tender country chicken (nati koli) stir-fried with freshly crushed black pepper, aromatic spices, and curry leaves. Spicy, flavorful, and rustic — a perfect dry dish for pepper lovers. Swipe right to add item to cart.
Non-veg item. Bangda Rava Fry. Costs: 310 rupees, Description: Bangda rava fry is a semolina coated fried bangda dish, providing a crunchy exterior with tender, flavorful fish inside. Swipe right to add item to cart.
Non-veg item. Bangda Naked Fry. Costs: 310 rupees, Description: Fresh mackerel (bangda) lightly seasoned with salt and select spices, then shallow-fried without any coating to highlight its natural flavor. Crispy on the outside, juicy inside — a true coastal classic. Swipe right to add item to cart.
Non-veg item. Bangda Masala Fry. Costs: 310 rupees, Description: Bangda masala fry is a spiced fried bangda dish cooked with a flavorful masala blend, offering a tangy, spicy, and crispy experience. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Dry With Bone. Costs: 430 rupees, Description: Juicy chicken pieces with bone tossed in freshly crushed black pepper, aromatic spices, and curry leaves, then stir-fried to perfection. Bold, spicy, and full of flavor — a perfect dry accompaniment. Swipe right to add item to cart.
Non-veg item. Silver Naked Fry. Costs: 350 rupees, Description: Fresh silver fish lightly seasoned with salt and mild spices, then shallow-fried without any coating to preserve its natural taste. Crisp, delicate, and full of authentic coastal flavor. Swipe right to add item to cart.
Non-veg item. Nati Special Dry. Costs: 580 rupees, Description: Tender country chicken (nati koli) cooked in a special house-blend of spices and slow-roasted to a rich, dry finish. Bold, rustic, and bursting with traditional flavors — a must-try for spice lovers. Swipe right to add item to cart.
Non-veg item. Urval Chicken. Costs: 430 rupees, Description: Traditional coastal-style chicken cooked in a rich, spicy urval masala with roasted spices and coconut. Dry, flavorful, and intensely aromatic — a classic Mangalorean delicacy perfect with rice or neer dosa. Swipe right to add item to cart.
Non-veg item. Pomfret Masala Fry. Costs: 1100 rupees, Description: Fresh pomfret marinated in a spicy coastal masala and shallow-fried to golden perfection. Crispy on the outside, tender and flavorful inside – a true seafood delight. Swipe right to add item to cart.
Non-veg item. Pomfret Tawa Fry. Costs: 1100 rupees, Description: Fresh pomfret marinated in aromatic coastal spices and pan-fried on a tawa for a smoky, flavorful finish. Crispy edges with tender, juicy fish inside – a must-try seafood treat. Swipe right to add item to cart.
Non-veg item. Tandoori Pomfret. Costs: 1100 rupees, Description: Fresh pomfret marinated in yogurt and traditional tandoori spices, then grilled to perfection in a tandoor. Smoky, juicy, and packed with bold flavors — a classic seafood delicacy. Swipe right to add item to cart.
Non-veg item. Pomfret Rawa Fry. Costs: 1100 rupees, Description: Fresh pomfret marinated in aromatic spices, coated with semolina (rawa), and shallow-fried to golden perfection. Crispy on the outside, tender and flavorful inside – a classic coastal favorite. Swipe right to add item to cart.
Non-veg item. Kane Tawa Fry. Costs: 650 rupees, Description: Fresh kane fish marinated in aromatic coastal spices and pan-fried on a tawa. Crispy on the outside with tender, juicy fish inside – a must-try seafood treat. Swipe right to add item to cart.
Non-veg item. Kane Masala Fry. Costs: 650 rupees, Description: Fresh kane fish marinated in a spicy coastal masala and shallow-fried to perfection. Crispy on the outside, juicy inside, and packed with bold Mangalorean flavors — a classic seafood favorite. Swipe right to add item to cart.
Non-veg item. Kane Rava Fry. Costs: 650 rupees, Description: Fresh kane fish marinated in aromatic spices, coated with semolina (rawa), and shallow-fried to golden perfection. Crispy outside, tender and juicy inside – a classic coastal seafood favorite. Swipe right to add item to cart.
Non-veg item. Kane Naked Fry. Costs: 650 rupees, Description: Fresh kane fish lightly seasoned with salt and spices, then shallow-fried without batter to highlight its natural flavor. Simple, crispy, and delicious — a true coastal classic. Swipe right to add item to cart.
Non-veg item. Pomfret Naked Fry. Costs: 1100 rupees, Description: Fresh pomfret lightly seasoned and shallow-fried to perfection. Crispy on the outside, tender and juicy inside – a simple yet classic coastal delight. Swipe right to add item to cart.