SANMAN - Fine Dining Restaurant
Deals for you
Veg Item. Chow Chow Bath. Costs: 127 rupees, Description: Chow Chow refers to a savory, spiced rice and lentil dish similar to upma. It's made from a blend of semolina (rava) and various spices, often including vegetables. Swipe right to add item to cart.
Veg Item. Idly Vada ( 2pc Idly& 1 Vada ). Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Idly (2). Costs: 87 rupees, Description: Idly is a popular and traditional South Indian dish made from fermented rice and urad dal (black gram) batter. These soft, steamed rice cakes are a staple in South Indian cuisine and are known for their light, fluffy texture and mild flavor. Swipe right to add item to cart.
Veg Item. Vada (1). Costs: 79 rupees, Description: Medu Vada is a popular South Indian snack or breakfast item, known for its crispy exterior and soft, spongy interior. Made from urad dal (black gram), it is often enjoyed with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Kharabhat. Costs: 78 rupees, Description: Kharabath is a traditional South Indian breakfast dish, particularly popular in the state of Karnataka. It is a savory, flavorful dish that can be compared to upma but with a unique twist, often made more rich and spicy. The primary ingredients of kharabath include semolina (rava or sooji), vegetables, spices, and ghee. Swipe right to add item to cart.
Veg Item. Kesaribath. Costs: 79 rupees, Description: Kesaribath, also known as Kesari or Sheera in different parts of India, is a popular South Indian dessert. This dish is a type of sweet semolina pudding, often flavored with saffron, which gives it a distinctive yellow or orange color. It is a staple in Karnataka and is frequently served during festive occasions, religious ceremonies, and as a part of traditional breakfast alongside savory dishes like kharabath. Swipe right to add item to cart.
Veg Item. Ghee Masala Dosa. Costs: 140 rupees, Description: Ghee masala dosa is a delicious and rich variation of the classic masala dosa, where ghee (clarified butter) is generously used to enhance the flavor and aroma of the dosa. It’s a favorite among South Indian breakfast dishes and is known for its crispy texture and buttery taste. Swipe right to add item to cart.
Veg Item. Ghee Puri Dosa. Costs: 144 rupees, Description: Ghee pudi dosa is a flavorful and crispy variation of the traditional dosa, where ghee (clarified butter) is used generously, and a spiced pudi (powder) is sprinkled inside the dosa. The pudi adds a burst of flavor, making the dosa irresistibly tasty. This dosa is particularly popular in Karnataka and is a favorite among dosa lovers. Swipe right to add item to cart.
Veg Item. Poori Sagu. Costs: 143 rupees, Description: Puri sagu is a classic South Indian breakfast or brunch dish, combining deep-fried bread called puri (or poori) with a flavorful vegetable curry known as sagu (or saagu). This comforting and satisfying meal is popular in Karnataka and is enjoyed across various parts of India. Swipe right to add item to cart.
Veg Item. Green Tea. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Black Tea. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Lemon Tea. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Tea. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Filter Coffee. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Subz Diwani Handi. This item is a Bestseller, Costs: 300 rupees, Description: Subz Diwani Handi is a rich, creamy North Indian curry made by sautéing mixed vegetables with onions, garlic, ginger, and tomatoes, spiced with cumin seeds, coriander powder, turmeric, red chili powder, and garam masala, then simmered with cream, yogurt, or cashew paste, and garnished with fresh coriander leaves, typically served with roti, naan, or rice. Swipe right to add item to cart.
Veg Item. Paneer Tikka Lababdar. Costs: 345 rupees, Description: Paneer Tikka Lababdar is a rich and flavorful North Indian dish featuring grilled paneer tikka pieces simmered in a creamy, spiced tomato-based gravy, offering a perfect blend of smoky and savory flavors. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 329 rupees, Description: Paneer Butter Masala is a popular North Indian dish featuring tender paneer cubes simmered in a rich, creamy tomato-based gravy with butter and a blend of aromatic spices, resulting in a luxurious and flavorful curry. Swipe right to add item to cart.
Veg Item. Paneer Kalimirch Masala. Costs: 330 rupees, Description: Paneer Kalimirch Masala is a flavorful North Indian dish featuring paneer cubes cooked in a spicy, aromatic black pepper (kalimirch) gravy, offering a robust and peppery taste. Swipe right to add item to cart.
Veg Item. Malai Kofta Curry. Costs: 330 rupees, Description: Malai Kofta Curry is a rich and indulgent North Indian dish featuring deep-fried paneer and potato balls (kofta) served in a creamy, spiced Cashew-based gravy. Swipe right to add item to cart.
Veg Item. Paneer Khurchan. Costs: 329 rupees, Description: Paneer Khurchan is a delectable North Indian dish made with crumbled paneer cooked with julienne onions, bell peppers, and tomatoes in a spicy, tangy gravy, offering a delightful blend of textures and flavors. Swipe right to add item to cart.
Veg Item. Paneer Jalfrezi. Costs: 329 rupees, Description: Paneer Jalfrezi is a vibrant North Indian dish featuring paneer cubes stir-fried with bell peppers, tomatoes, and onions in a tangy, spicy sauce. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri. Costs: 300 rupees, Description: Veg Kolhapuri is a spicy and flavorful North Indian dish that features a mix of vegetables cooked in a robust, aromatic curry made with Kolhapuri masala, a blend of spices unique to the Kolhapur region. Swipe right to add item to cart.
Veg Item. Kadai Veg. Costs: 300 rupees, Description: Kadai Veg is a vibrant and spicy North Indian dish made with a medley of mixed vegetables cooked in a thick, tangy tomato-based gravy, enhanced with freshly ground kadai masala for a bold and aromatic flavor. Swipe right to add item to cart.
Veg Item. Navratan Korma. Costs: 299 rupees, Description: Navratan Korma is a rich and creamy North Indian curry made with a mix of nine different vegetables and fruits, cooked in a flavorful gravy with nuts and aromatic spices, offering a delightful blend of textures and flavors. Swipe right to add item to cart.
Veg Item. Palak Methi Ki Sabzi. Costs: 299 rupees, Description: Palak Methi Ki Subzi is a flavorful North Indian dish featuring a blend of spinach (palak) and fenugreek leaves (methi) cooked together with aromatic spices, creating a nutritious and savory dry curry. Swipe right to add item to cart.
Veg Item. Bhindi Do Pyaza. Costs: 299 rupees, Description: Bhindi Do Piyaza is a flavorful North Indian dish made with tender okra (bhindi) and a generous amount of onions, cooked with aromatic spices in a tangy tomato-based gravy, resulting in a perfect blend of sweet and savory flavors. Swipe right to add item to cart.
Veg Item. Bhara Mirch Masala. Costs: 297 rupees, Description: Barwa Mirch Masala is a flavorful North Indian dish featuring large green chilies stuffed with a spicy, tangy mixture, then cooked in a rich, aromatic gravy. Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Pindi Chole. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Bhuttey Mirch Masala. Costs: 270 rupees, Swipe right to add item to cart.
Veg Item. Kaju Masala. Costs: 345 rupees, Description: Kaju Masala is a rich and flavorful North Indian curry featuring cashew nuts cooked in a creamy, spiced tomato-based gravy, with a blend of aromatic spices and herbs for a luxurious taste. Swipe right to add item to cart.
Veg Item. Paneer Kadai. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Tawa Bhindin Naintara. Costs: 300 rupees, Description: Tawa Bhindi Naintara is a popular North Indian vegetarian dish that features okra (bhindi) cooked with a blend of aromatic spices on a flat griddle (tawa). This dish is beloved for its rich flavors, crispy texture, and the convenience of preparation, making it a staple in many Indian households. Swipe right to add item to cart.
Veg Item. Khumb Matar Masala. Costs: 330 rupees, Description: Kumbh Matar Masala is a delightful North Indian curry that combines mushrooms (kumbh) and green peas (matar) in a richly spiced, creamy sauce. This dish is celebrated for its hearty texture, earthy flavors, and the way it perfectly balances the mild sweetness of peas with the umami of mushrooms. Swipe right to add item to cart.
Veg Item. Mushroom Kadai. Costs: 327 rupees, Description: Mushroom Kadai is a robust and spicy North Indian dish featuring mushrooms cooked with bell peppers and onions in a rich, tangy tomato-based gravy, flavored with freshly ground kadai masala. Swipe right to add item to cart.
Veg Item. Corn Capsicum Masala. Costs: 299 rupees, Description: Sauté sweet corn kernels and chopped bell peppers until slightly tender, then set aside. In the same pan, prepare a gravy by cooking onions, garlic, ginger, and tomatoes with spices like cumin seeds, coriander powder, turmeric, red chili powder, and garam masala; add the cooked corn and bell peppers back into the pan and simmer until well combined, garnishing with fresh coriander leaves before serving. Swipe right to add item to cart.
Veg Item. Paneer Punjabi. Costs: 328 rupees, Description: Paneer Punjabi is a classic North Indian dish featuring paneer cubes cooked in a rich, spicy, and tangy tomato-based gravy, with a blend of aromatic spices that give it a robust and savory flavor. Swipe right to add item to cart.
Veg Item. Aloo Gobi Butter. Costs: 299 rupees, Description: Aloo Gobi Mutter is a classic North Indian dish featuring potatoes (aloo), cauliflower (gobi), and green peas (mutter) cooked together in a spiced, tomato-based gravy, offering a comforting and flavorful blend of vegetables. Swipe right to add item to cart.
Veg Item. Veg Hariyali. Costs: 299 rupees, Description: Veg Hariyali is a vibrant North Indian dish featuring a mix of vegetables cooked in a fragrant green gravy made from fresh herbs and greens, such as coriander, mint, and spinach, blended with aromatic spices. Swipe right to add item to cart.
Veg Item. Makai Kumbh Palak. Costs: 329 rupees, Description: Makai Kumbh Palak is a delightful North Indian dish featuring a combination of corn (makai), mushrooms (kumbh), and spinach (palak) cooked together in a spiced, creamy gravy for a flavorful and nutritious meal. Swipe right to add item to cart.
Veg Item. Veg Lajawab. Costs: 299 rupees, Description: Veg Lajawab is a rich and indulgent North Indian curry featuring a mix of vegetables cooked in a creamy, spiced gravy, renowned for its deep flavors and luxurious texture. Swipe right to add item to cart.
Veg Item. Veg Kofta Curry. Costs: 299 rupees, Description: Veg Kofta Curry is a delicious North Indian dish featuring deep-fried vegetable balls (koftas) served in a rich, spiced tomato-based gravy, offering a delightful blend of textures and flavors. Swipe right to add item to cart.
Veg Item. Paneer Do Pyaza. Costs: 329 rupees, Description: Paneer Do Piyaza is a savory North Indian dish featuring paneer cubes cooked with a generous amount of onions, both sautéed and in chunks, in a spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Stuffed Capsicum. Costs: 299 rupees, Description: Stuffed Capsicum is a flavorful North Indian dish where bell peppers are filled with a spiced mixture of vegetables, paneer, or grains, then baked or cooked in a pan until tender and aromatic. Swipe right to add item to cart.
Veg Item. Veg Nilgiri Korma. Costs: 300 rupees, Description: Veg Nilgiri Korma is a flavorful and aromatic vegetarian dish that originates from the Nilgiri hills in Southern India. This korma is distinguished by its rich, green-colored sauce made from a unique blend of fresh herbs and spices. The key ingredients include a variety of mixed vegetables such as carrots, peas, potatoes, and beans, all cooked in a creamy, coconut-based gravy. Swipe right to add item to cart.
Veg Item. Shabnam Butter Masala. Costs: 330 rupees, Description: Sabnam Butter Masala is a delectable North Indian dish known for its rich, creamy, and mildly spiced tomato-based gravy. "Sabnam" refers to mushrooms, which are the star ingredient in this dish. The mushrooms are cooked to perfection in a luscious sauce that combines the sweetness of tomatoes with the richness of butter and cream, creating a truly indulgent culinary experience. Swipe right to add item to cart.
Veg Item. Paneer Keema Masala. Costs: 329 rupees, Description: Paneer Kheema Masala is a popular and flavorful North Indian dish made with crumbled paneer (Indian cottage cheese) cooked in a spiced tomato-onion gravy. This dish is known for its quick preparation, making it a favorite choice for breakfast, lunch, or dinner. Swipe right to add item to cart.
Veg Item. Jaipuri Paneer. Costs: 326 rupees, Description: Jaipuri Paneer is a delightful and rich North Indian dish that hails from the royal kitchens of Jaipur, the capital city of Rajasthan. This dish is characterized by its creamy, tangy, and mildly spicy gravy that complements the soft and succulent pieces of paneer (Indian cottage cheese) Swipe right to add item to cart.
Veg Item. Veg Lahori Kofta. Costs: 299 rupees, Description: Veg Lahori Kofta is a sumptuous and flavorful dish that originates from the culinary traditions of Lahore, Pakistan. This vegetarian delight features spiced vegetable dumplings (koftas) that are simmered in a rich and aromatic tomato-based gravy, making it a perfect choice for festive occasions and special meals. Swipe right to add item to cart.
Veg Item. Honey Chilli Potato. This item is a Bestseller, Costs: 278 rupees, Description: Honey Chilli Potato is a flavorful Indo-Chinese dish featuring crispy, golden-brown potato wedges or cubes tossed in a sweet and spicy sauce. The dish starts with potatoes that are deep-fried until crispy, then coated in a tangy sauce made from honey, chili sauce, soy sauce, garlic, and sometimes vinegar. The sauce strikes a perfect balance between sweet, spicy, and savory, giving the dish its distinctive flavor. Garnished with chopped green onions or cilantro, Honey Chilli Potato is a popular a Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 319 rupees, Description: Paneer Chilli is a popular Indo-Chinese dish that combines the creamy richness of paneer (Indian cottage cheese) with a spicy, tangy sauce. The dish features cubes of paneer that are often marinated and then lightly battered and fried to a golden crisp. These crispy paneer cubes are then tossed in a flavorful sauce made from ingredients like soy sauce, chili sauce, garlic, ginger, and a touch of vinegar for acidity. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer 65 Andhra Style. Costs: 318 rupees, Description: Mushroom 65 is a delightful and spicy vegetarian appetizer, inspired by the famous chicken 65 from Andhra Pradesh, India. This dish brings together the earthy flavors of mushrooms with a vibrant and fiery marinade, characteristic of Andhra cuisine. Swipe right to add item to cart.
Veg Item. Veg Spring Roll. Costs: 290 rupees, Description: Veg Spring Rolls are a popular appetizer featuring crisp, delicate wrappers filled with a savory mix of fresh vegetables. Typically made with ingredients like cabbage, carrots, bell peppers, and sometimes mushrooms, the filling is seasoned with soy sauce, garlic, and ginger. The rolls are tightly wrapped in thin rice or wheat paper and then deep-fried or baked until golden and crispy. Served hot, they are often accompanied by dipping sauces like sweet and sour, hoisin, or soy sauce. Veg Spring R Swipe right to add item to cart.
Veg Item. Choice Of Manchurian. Costs: 278 rupees, Description: Vegetable Manchurian is a popular Indo-Chinese dish known for its vibrant flavors and satisfying crunch. It features crispy, deep-fried vegetable balls made from finely chopped vegetables like cabbage, carrots, and bell peppers, mixed with spices and a binding agent such as flour or cornstarch. These vegetable balls are golden brown and crispy on the outside while tender on the inside. This item is customizable. Swipe right to add item to cart.
Veg Item. Crispy Corn Salt & Pepper. Costs: 279 rupees, Description: Crispy Corn Salt & Pepper is a delectable snack that features tender corn kernels coated in a light, crispy batter and deep-fried to perfection. The dish is seasoned with a savory blend of salt and pepper, often enhanced with additional spices like garlic or chili flakes for extra flavor. The result is a crunchy, golden-brown treat with a satisfying, flavorful kick. Served hot and crispy, it’s a popular appetizer or side dish that pairs well with a variety of dips and beverages. Swipe right to add item to cart.
Veg Item. Dragon Paneer. Costs: 319 rupees, Description: Paneer Dragon is a vibrant and flavorful Indo-Chinese dish that features crispy paneer cubes tossed in a tangy, spicy sauce. The paneer is usually marinated, battered, and deep-fried to achieve a crunchy texture. Once fried, the paneer cubes are coated in a lively sauce made with ingredients like soy sauce, chili sauce, garlic, ginger, and sometimes a hint of hoisin sauce for added depth and sweetness. Swipe right to add item to cart.
Veg Item. Crispy Vegetable. Costs: 279 rupees, Description: Crispy Veg is a delightful Indo-Chinese dish featuring a variety of vegetables, such as bell peppers, carrots, and broccoli, coated in a light, crunchy batter and deep-fried until golden brown. The vegetables are typically tossed in a flavorful sauce made from soy sauce, chili sauce, garlic, and ginger, creating a savory, spicy, and slightly tangy dish. Often garnished with fresh herbs like green onions or cilantro, Crispy Veg offers a satisfying crunch and a burst of vibrant flavors, making it Swipe right to add item to cart.
Veg Item. Spicy Gobi Schezwan. Costs: 300 rupees, Description: Schezwan Sauce Cauliflower is a mouth-watering Indo-Chinese dish that combines crispy cauliflower florets with a fiery and tangy Schezwan sauce. This fusion dish is popular for its bold flavors and is often served as an appetizer or a side dish. Swipe right to add item to cart.
Veg Item. Garlic Naan. This item is a Bestseller, Costs: 103 rupees, Description: Garlic Naan is a flavorful variation of the traditional Indian naan bread, infused with aromatic garlic. This popular flatbread is made from a leavened dough of all-purpose flour, yogurt, yeast, and sometimes a touch of sugar. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 78 rupees, Description: Tandoori Roti is a traditional Indian flatbread made with whole wheat flour, cooked in a tandoor oven for a crispy, smoky texture. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 104 rupees, Description: Laccha Paratha is a popular and delicious Indian flatbread known for its flaky, layered texture. The name "laccha" refers to the layered, spiral formation of the paratha, which gives it a distinctive crispy and tender bite. The dough for Laccha Paratha is typically made from whole wheat flour, water, and a bit of oil or ghee. It is kneaded until soft and elastic. Swipe right to add item to cart.
Veg Item. Naan. Costs: 90 rupees, Description: Naan is a popular Indian flatbread known for its soft, airy texture and slightly chewy consistency. Traditionally cooked in a tandoor (clay oven), naan is made from a leavened dough that includes ingredients such as all-purpose flour, yeast, yogurt, and a bit of sugar to create a tender, fluffy bread. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 89 rupees, Description: Kulcha is a traditional Indian flatbread, particularly popular in North India and Pakistan. Made from refined flour (maida), kulcha is soft, slightly chewy, and often slightly leavened with baking powder or baking soda, giving it a light texture. Swipe right to add item to cart.
Veg Item. Cheese Garlic Naan. Costs: 130 rupees, Description: A delectable fusion of gooey cheese and aromatic garlic, this Indian bread is a must-try indulgence. Swipe right to add item to cart.
Veg Item. Methi Roti. Costs: 78 rupees, Description: Methi Roti is a flavorful Indian flatbread made from whole wheat flour and fresh fenugreek leaves (methi). The methi leaves, known for their slightly bitter and aromatic taste, are finely chopped and mixed into the dough along with spices like cumin and turmeric. Swipe right to add item to cart.
Veg Item. Stuffed Kulcha. Costs: 129 rupees, Description: Stuffed Kulcha is a savory Indian flatbread filled with a spiced vegetable mixture, offering a delicious twist on traditional kulcha. This dish combines the soft, pillowy texture of kulcha with a flavorful, hearty vegetable stuffing, making it a popular choice for a satisfying meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Paratha. Costs: 139 rupees, Description: Paneer Paratha is a delicious and hearty Indian flatbread stuffed with spiced paneer (Indian cottage cheese). It is a popular choice for breakfast or a wholesome meal and is beloved for its rich flavor and satisfying texture. Swipe right to add item to cart.
Veg Item. Assorted Roti Basket. Costs: 325 rupees, Description: A Roti Basket is a delightful and practical way to serve a variety of Indian flatbreads. Typically, it is a woven or decorative basket that holds multiple types of rotis or parathas, offering a selection to complement a meal. Swipe right to add item to cart.
Veg Item. Veg Dum Biryani. Costs: 324 rupees, Description: Veg Dum Biryani is a popular and aromatic rice dish that features a delightful combination of spices, vegetables, and fragrant basmati rice. This dish is prepared using the "dum" method, which involves slow-cooking the biryani in a sealed pot to allow the flavors to meld together perfectly. Swipe right to add item to cart.
Veg Item. Hyderabadi Veg Biryani. Costs: 324 rupees, Description: Veg Hyderabadi Biryani is a flavorful and aromatic rice dish that is a staple of Hyderabadi cuisine. Known for its rich spices and distinct layers, this biryani is a vegetarian variant of the famous Hyderabadi Biryani, which traditionally features Vegetables. Swipe right to add item to cart.
Veg Item. Tawa Biryani. Costs: 318 rupees, Description: Tawa Biryani is a flavorful and convenient variation of traditional biryani, cooked on a tawa (a flat, round griddle commonly used in Indian cooking). This method offers a quicker and less cumbersome approach compared to the classic dum biryani, while still delivering delicious results. Swipe right to add item to cart.
Veg Item. Dal Khichdi. Costs: 298 rupees, Description: Dal Khichdi is a comforting and nutritious one-pot meal made with rice and lentils (dal), flavored with spices and often vegetables. It’s a popular dish in Indian cuisine, known for its simplicity and wholesome qualities. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 299 rupees, Description: Ghee Rice is a simple yet aromatic rice dish cooked with ghee (clarified butter) and flavored with a few spices. It's a comforting and flavorful dish that highlights the rich, nutty taste of ghee, making it a favorite accompaniment to various curries and side dishes. Swipe right to add item to cart.
Veg Item. Paneer Pulao. Costs: 288 rupees, Description: Paneer Pulav is a flavorful and comforting rice dish that features paneer (Indian cottage cheese) as the main ingredient. This dish combines the richness of paneer with aromatic spices and vegetables, making it a hearty and satisfying meal. Swipe right to add item to cart.
Veg Item. Corn Peas Pulao. Costs: 283 rupees, Description: Corn Peas Pulav is a vibrant and delicious rice dish that combines sweet corn and green peas with aromatic spices. This simple yet flavorful dish is easy to prepare and perfect for a quick lunch or dinner. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 192 rupees, Description: Curd Rice is a classic South Indian dish that combines cooked rice with yogurt (curd) and a tempering of spices. It’s a cooling, comforting, and easy-to-digest dish often enjoyed as a light meal or side dish. Swipe right to add item to cart.
Veg Item. Veg Pulao. Costs: 289 rupees, Description: Veg Pulav (or Vegetable Pilaf) is a fragrant and flavorful rice dish made with a variety of vegetables and aromatic spices. It is a popular choice for a quick and satisfying meal and can be served as a main course or a side dish. Swipe right to add item to cart.
Veg Item. Peace Pulao. Costs: 289 rupees, Description: Peas Pulav, also known as Peas Pulao, is a simple yet flavorful rice dish featuring green peas as the primary vegetable. It is often prepared with aromatic spices and herbs, making it a delightful and easy-to-make meal. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 170 rupees, Description: Steamed rice can be served with a variety of dishes such as curries, stews, stir-fries, and grilled meats. It is a versatile accompaniment that complements both simple and complex dishes, enhancing the overall meal experience. Swipe right to add item to cart.
Veg Item. Manchow Soup. Costs: 185 rupees, Description: The base of Veg Manchow Soup is a clear, yet robust, vegetable broth infused with garlic, ginger, and soy sauce. It is typically filled with finely chopped vegetables such as carrots, bell peppers, mushrooms, and cabbage, which add a delightful crunch and vibrant color. The soup often features a touch of black pepper and a hint of chili sauce or green chilies to give it a mild kick. Swipe right to add item to cart.
Veg Item. Lemon Coriander Soup. Costs: 185 rupees, Description: The soup features a base of vegetable broth, which is infused with fresh coriander (cilantro) and tangy lemon juice. The addition of finely chopped vegetables such as carrots, bell peppers, and mushrooms adds texture and color. Aromatic ingredients like garlic and ginger enhance the soup’s depth, while a touch of black pepper or white pepper adds a mild kick. The result is a well-balanced, light, and invigorating soup that’s both soothing and refreshing. Swipe right to add item to cart.
Veg Item. Tomato Dhaniya Shorba. Costs: 185 rupees, Description: Tomato Dhaniya Shorba is a flavorful, aromatic soup that combines the tanginess of ripe tomatoes with the fresh, herbaceous notes of cilantro (dhania). This light and vibrant soup is infused with spices like cumin and coriander, adding depth to the tomato base. It's garnished with fresh cilantro and sometimes a squeeze of lime for an extra burst of freshness. Ideal as a refreshing starter or a comforting light meal, Tomato Dhaniya Shorba offers a delightful balance of zesty and herbal flavors. Swipe right to add item to cart.
Veg Item. Sweet Corn Soup. Costs: 184 rupees, Description: Veg Sweet Corn Soup is a delightful and comforting dish known for its creamy texture and sweet corn flavor. This popular soup is a staple in many Asian and Western cuisines, offering a warm, soothing experience with every spoonful. It combines the natural sweetness of corn with a light, savory broth, making it a favorite starter or light meal. Swipe right to add item to cart.
Veg Item. Burnt Garlic Soup. Costs: 185 rupees, Description: Burnt garlic soup combines the smoky richness of charred garlic with a savory broth and vegetables, creating a comforting, flavorful dish that’s both hearty and uniquely delicious. Perfect for cozy meals. Swipe right to add item to cart.
Veg Item. Hot & Sour Soup. Costs: 185 rupees, Description: Veg Hot and Sour Soup is a vibrant and flavorful dish known for its harmonious balance of spicy heat and tangy sourness. This popular Indo-Chinese soup combines the bold flavors of chili and vinegar with a rich, aromatic broth. It’s celebrated for its bold and zesty taste, making it a comforting yet invigorating choice for any meal. Swipe right to add item to cart.
Veg Item. Veg Clear Soup. Costs: 185 rupees, Description: The soup features a clear vegetable broth that is subtly flavored with aromatic ingredients such as garlic, ginger, and herbs. Fresh vegetables like carrots, celery, bell peppers, and mushrooms are often added for texture and color, making the soup both visually appealing and nutritious. The broth is typically seasoned with soy sauce, salt, and a touch of pepper, but the focus remains on the clean, natural flavors of the vegetables Swipe right to add item to cart.
Veg Item. Tom Yum Soup. Costs: 185 rupees, Description: Veg Tom Yum Soup is a vibrant, Thai-inspired dish known for its bold, tangy, and spicy flavors. This vegetarian version features a fragrant broth made with lemongrass, kaffir lime leaves, and galangal, giving it a distinctive aromatic quality. Loaded with fresh vegetables like mushrooms, tomatoes, and bell peppers, and often garnished with cilantro and lime, the soup strikes a perfect balance between sour, spicy, and savory. It’s a refreshing and invigorating option, ideal for warming up on a ch Swipe right to add item to cart.
Veg Item. Tomato Basil Soup. Costs: 184 rupees, Description: Tomato Basil Soup is a classic, comforting dish that combines the rich, tangy flavor of ripe tomatoes with the fresh, aromatic essence of basil. This smooth, creamy soup is often simmered with onions, garlic, and a touch of cream, creating a perfect balance of sweetness and acidity. Garnished with fresh basil leaves or a swirl of cream, Tomato Basil Soup is a soothing, flavorful choice for any meal, whether enjoyed on its own or paired with a grilled cheese sandwich. Its simplicity and depth of Swipe right to add item to cart.
Veg Item. Veg Schezwan Noodles. Costs: 309 rupees, Description: Veg Schezwan Noodles is a spicy and tangy Indo-Chinese dish that combines stir-fried noodles with a variety of fresh vegetables and a bold Schezwan sauce. This dish is perfect for those who love a bit of heat and vibrant flavors in their meals. Swipe right to add item to cart.
Veg Item. Veg Hakka Noodles. Costs: 290 rupees, Description: Veg Hakka Noodles is a popular Indo-Chinese dish that is loved for its bold flavors and satisfying texture. This dish combines stir-fried noodles with a variety of fresh vegetables, all tossed in a savory sauce. It's a quick and delicious meal that is perfect for any occasion. Swipe right to add item to cart.
Veg Item. Paneer Fried Rice. Costs: 309 rupees, Description: Paneer Fried Rice is a delectable Indo-Chinese dish that blends the soft and creamy texture of paneer (Indian cottage cheese) with perfectly seasoned rice and colorful vegetables. This dish is a satisfying and nutritious meal that can be enjoyed on its own or as part of a larger spread. Swipe right to add item to cart.
Veg Item. Mushroom Schezwan Fried Rice. Costs: 315 rupees, Description: Mushroom Schezwan Fried Rice is a delightful Indo-Chinese dish that combines the rich umami flavors of mushrooms with the spicy and tangy notes of Schezwan sauce. This fusion fried rice is both flavorful and satisfying, making it a perfect meal for any occasion. Swipe right to add item to cart.
Veg Item. Mushroom Fried Rice. Costs: 288 rupees, Description: Mushroom Veg Fried Rice is a delicious and versatile dish that blends the earthy flavors of mushrooms with a medley of fresh vegetables and perfectly seasoned rice. This dish is quick to prepare and is a great way to use up leftover rice, making it a popular choice for a wholesome and satisfying meal. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 271 rupees, Description: Veg Fried Rice is a classic and beloved dish in many cuisines around the world, particularly in Asian cuisine. It combines a variety of fresh vegetables with seasoned rice, resulting in a flavorful, colorful, and nutritious meal that is easy to prepare and perfect for any occasion. Swipe right to add item to cart.
Veg Item. Veg Shanghai Fried Rice. Costs: 300 rupees, Description: Veg Shanghai Fried Rice is a delectable Indo-Chinese dish known for its vibrant flavors and satisfying texture. It features a mix of stir-fried vegetables and rice, seasoned with soy sauce and a blend of aromatic spices. This dish is a staple in many Indo-Chinese restaurants and is perfect for a quick and flavorful meal. Swipe right to add item to cart.
Veg Item. Veg Balls In Schezwan Sauce. Costs: 304 rupees, Description: Veg Balls in Schezwan Sauce is a popular Indo-Chinese dish that features crispy, flavorful vegetable balls tossed in a spicy and tangy Schezwan sauce. This dish combines the satisfying crunch of the veggie balls with the bold flavors of the Schezwan sauce, making it a favorite for appetizers or as a side dish. Swipe right to add item to cart.
Veg Item. Veg Singapore Fried Rice. Costs: 310 rupees, Description: Veg Singapore Fried Rice is a vibrant, flavorful, and aromatic dish that brings together the culinary influences of Singapore with a vegetarian twist. It is a popular item on the menus of many Asian and fusion restaurants, known for its distinctive blend of spices and colorful array of vegetables. Swipe right to add item to cart.
Veg Item. Fruite Punch. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 304 rupees, Description: Dal Makhani is a rich and creamy North Indian dish that has become a beloved classic in Indian cuisine. It is traditionally made with whole black lentils (urad dal) and kidney beans (rajma), which are slow-cooked to perfection in a luscious, buttery tomato-based gravy. The dish's name itself hints at its indulgent nature, with "makhani" meaning "buttery" in Hindi. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 265 rupees, Description: Dal Fry is a popular and comforting Indian dish made from lentils cooked with a flavorful tempering of spices and aromatic ingredients. It is a staple in many Indian households due to its simplicity, rich taste, and versatility. The dish is typically made with yellow moong dal (split yellow lentils) or toor dal (split pigeon peas), although other types of lentils can also be used. Swipe right to add item to cart.
Veg Item. Dal Palak. Costs: 264 rupees, Description: Dal Palak is a nutritious and flavorful Indian dish that combines the wholesome goodness of lentils (dal) with the vibrant freshness of spinach (palak). This dish is a favorite across Indian households due to its simplicity, nutritional benefits, and delicious taste. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 262 rupees, Description: Dal Tadka is a beloved Indian dish known for its robust flavors and comforting qualities. It features cooked lentils (dal) that are tempered with a flavorful mix of spices and aromatic ingredients, creating a dish that is both hearty and satisfying. Swipe right to add item to cart.
Veg Item. Dal Lasooni. Costs: 265 rupees, Description: The primary ingredient in Dal Lasooni is usually yellow moong dal (split yellow lentils) or toor dal (split pigeon peas). The lentils are cooked until they are soft and mushy, creating a creamy base for the dish. The magic of Dal Lasooni lies in the tempering, which is where the distinct garlic flavor comes from. Swipe right to add item to cart.
Veg Item. Methi Dal. Costs: 262 rupees, Description: Methi Dal is a flavorful and nutritious Indian dish that combines the earthy goodness of lentils with the unique, slightly bitter taste of fenugreek leaves (methi). This dish is a great way to incorporate leafy greens into your diet and is celebrated for its health benefits and rich flavor. Swipe right to add item to cart.
Veg Item. Fruit Chat. Costs: 170 rupees, Description: Fruit salad is a vibrant mix of fresh, juicy fruits like watermelon, muskmelon, apples, pineapple, and papya, often enhanced with a drizzle of honey or citrus and garnished with pomegranate or nuts, offering a refreshing and colorful treat. Swipe right to add item to cart.
Veg Item. Masala Papad. Costs: 90 rupees, Description: Masala papad is a flavorful Indian snack that transforms crispy papads into a savory treat. Papads, which are thin, crispy lentil-based crackers, are first roasted or fried to achieve their crunchy texture. They are then topped with a spicy and tangy mixture of finely chopped onions, tomatoes, green chilies, and fresh coriander. Swipe right to add item to cart.
Veg Item. Russian Salad. Costs: 185 rupees, Description: Russian Salad is a popular and refreshing dish known for its colorful mix of chopped vegetables and fruits. Typically featuring ingredients like boiled potatoes, carrots, peas, and sometimes apples, it's bound together with a creamy dressing made from mayonnaise or yogurt. Often garnished with herbs or nuts, Russian Salad is a versatile dish that can be served as a side or a light main course. Its combination of crisp vegetables and smooth, tangy dressing creates a delightful contrast, making it Swipe right to add item to cart.
Veg Item. Fresh Green Salad. Costs: 140 rupees, Description: Fresh Green Salad is a crisp and vibrant dish that highlights a variety of tender, leafy greens. Often made with ingredients like Carrot, Cucumber, Onion, tomato. This salad is a refreshing and healthy choice, perfect as a side dish or a light meal. Its simple ingredients make it a delicious way to enjoy a variety of fresh, nutritious greens. Swipe right to add item to cart.
Veg Item. Corn & Green Peas Salad. Costs: 169 rupees, Description: Corn & green peas salad is a vibrant, nutritious dish featuring tender, sweet corn kernels and crisp green peas as the stars. Often mixed with finely diced red bell peppers, onions, and fresh herbs, this salad is typically dressed with a zesty lemon vinaigrette. The combination of textures and flavors—crunchy peas, juicy corn, and crisp vegetables—creates a refreshing and satisfying salad that's perfect as a side dish or a light main course. Swipe right to add item to cart.
Veg Item. Choice Of Raita. Costs: 115 rupees, Description: Raita is a versatile Indian side dish that blends creamy yogurt with a variety of fresh ingredients and spices. The base is usually chilled yogurt, mixed with finely chopped vegetables such as cucumbers, tomatoes, and onions. This item is customizable. Swipe right to add item to cart.
Veg Item. Set Dosa. Costs: 99 rupees, Swipe right to add item to cart.
Veg Item. Masala Dosa. Costs: 99 rupees, Description: A flavorful and aromatic delight from the Special Dosa's category, perfect for vegetarians. Swipe right to add item to cart.
Veg Item. Ghee Roast Masala. Costs: 99 rupees, Swipe right to add item to cart.
Veg Item. Paper Plain Dosa. Costs: 99 rupees, Description: A thin and crispy delight that offers a delectable twist to the traditional dosa. Swipe right to add item to cart.
Veg Item. Ghee Roast Plain. Costs: 99 rupees, Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 99 rupees, Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 99 rupees, Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 317 rupees, Description: Paneer Tikka is made by marinating chunks of paneer in a mixture of thick yogurt and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, red chili powder, and ginger-garlic paste. The marinade often includes a dash of lemon juice and a bit of mustard oil to enhance the flavor and add a slight tanginess. Freshly chopped coriander leaves and sometimes green chili paste are added for an extra kick. Swipe right to add item to cart.
Veg Item. Tandoori Mushroom. Costs: 320 rupees, Description: Tandoori Mushroom is a delectable and flavorful Indian appetizer featuring button mushrooms marinated in a spiced yogurt mixture, then roasted to perfection in a tandoor (traditional clay oven) or an oven. This dish is renowned for its smoky, earthy flavor and tender texture, making it a popular choice at Indian restaurants, parties, and festive gatherings. Swipe right to add item to cart.
Veg Item. Paneer Achari Tikka. Costs: 320 rupees, Description: 8pc of Paneer Achari Tikka features cubes of paneer marinated in a rich blend of yogurt and achari spices, which typically include mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, and carom seeds. These spices are known for their distinctive, tangy flavor that is reminiscent of traditional Indian pickles. The marinade is enhanced with ginger, garlic, green chilies, and lemon juice to add depth and a hint of heat. Swipe right to add item to cart.
Veg Item. Paneer Tiranga Tikka. Costs: 317 rupees, Description: Paneer Tiranga Tikka is a vibrant and flavorful Indian appetizer that celebrates the colors of the Indian flag while offering a delightful culinary experience. This dish is a visual and gustatory treat, featuring paneer (Indian cottage cheese) marinated in three different types of marinades, each representing the colors of the tricolor flag – green, white, and saffron. Swipe right to add item to cart.
Veg Item. Paneer Peshawari Tikka. Costs: 320 rupees, Description: Paneer Peshawari Tikka is a delectable and aromatic Indian appetizer that hails from the Peshawar region, known for its rich and robust flavors. This dish features succulent cubes of paneer (Indian cottage cheese) marinated in a blend of spices and yogurt, then grilled to perfection. Paneer Peshawari Tikka is celebrated for its smoky, spicy, and tangy taste, Swipe right to add item to cart.
Veg Item. Paneer Malai Tikka. Costs: 320 rupees, Description: Paneer Malai Tikka is a rich and creamy Indian appetizer that features chunks of paneer (Indian cottage cheese) marinated in a luxurious blend of cream, yogurt, and aromatic spices, then grilled to perfection. This dish is renowned for its soft texture and delicate, melt-in-the-mouth flavor, making it a popular choice at Indian restaurants Swipe right to add item to cart.
Veg Item. Paneer Hariyali Tikka. Costs: 320 rupees, Description: Paneer Hariyali Tikka is a vibrant and flavorful Indian appetizer that features chunks of paneer (Indian cottage cheese) marinated in a green herb-based mixture, then grilled to perfection. This dish is celebrated for its fresh, herbaceous flavor and striking green color, making it a popular choice at Indian restaurants, parties, and festive gatherings. Swipe right to add item to cart.
Veg Item. Tandoori Aloo. Costs: 300 rupees, Description: Tandoori Aloo is a delicious and aromatic Indian appetizer featuring baby potatoes marinated in a blend of yogurt, spices, and herbs, then roasted to perfection in a tandoor (traditional clay oven) or an oven. This dish is celebrated for its smoky flavor, crispy exterior, and tender interior, making it a popular choice at Indian restaurants, parties, and festive occasions. Swipe right to add item to cart.
Veg Item. Malai Broccolli. Costs: 300 rupees, Description: Malai Broccoli is a delectable and creamy Indian appetizer featuring tender broccoli florets coated in a rich, spiced cream-based marinade and then roasted or grilled to perfection. This dish combines the vibrant, slightly crunchy texture of broccoli with a luxurious and flavorful cream sauce, making it a popular choice for both casual meals and special occasions. This item is customizable. Swipe right to add item to cart.
Veg Item. Harabhara Kabab. Costs: 298 rupees, Description: Harabhara Kabab is a delicious and nutritious Indian vegetarian appetizer made from a blend of spinach, peas, and spices, shaped into patties, and then pan-fried or grilled. The name "Harabhara" translates to "green and lush," reflecting the vibrant green color of the kababs, which are packed with flavors and nutrients. Swipe right to add item to cart.
Veg Item. Tandoori Gobi. Costs: 297 rupees, Description: Tandoori Gobi is a delectable and aromatic Indian appetizer featuring cauliflower florets marinated in a blend of yogurt, spices, and herbs, then roasted to perfection in a tandoor (traditional clay oven) or an oven. This dish is celebrated for its smoky flavor, spicy kick, and tender-crisp texture, making it a popular choice at Indian restaurants, parties, and festive gatherings. Swipe right to add item to cart.
Veg Item. Tandoori Platter. Costs: 515 rupees, Description: A Veg Tandoori Platter typically includes a selection of marinated and grilled vegetarian dishes, each prepared with its own distinct blend of spices and herbs. The platter usually features a combination of the following items: Tandoori Paneer: Tandoori Gobi: Tandoori Mushrooms: Tandoori Aloo: And Harabhara Kabab. The variety of items on the platter ensures that there is something for everyone to enjoy. Swipe right to add item to cart.
Veg Item. Veg Grilled Sandwich. Costs: 135 rupees, Swipe right to add item to cart.
Veg Item. Veg Sandwich. Costs: 115 rupees, Description: A savory and satisfying sandwich filled with a medley of flavorful vegetables. Swipe right to add item to cart.
Veg Item. Mix Veg Pakoda. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Vegetable & Cheese Sandwich. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. French Fries. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Mashed Potato Sandwich. Costs: 160 rupees, Swipe right to add item to cart.
Veg Item. Spinach Corn Cheese Sandwich. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Corn Cheese Sandwich. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Veg Club Sandwich. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Cold Coffee. Costs: 150 rupees, Description: A refreshing and creamy beverage that combines the richness of coffee with a cool and velvety texture. Swipe right to add item to cart.
Veg Item. Mango Milk Shake. Costs: 170 rupees, Swipe right to add item to cart.
Veg Item. Strawberry Milk Shake. Costs: 170 rupees, Swipe right to add item to cart.
Veg Item. Vanilla Milk Shake. Costs: 170 rupees, Swipe right to add item to cart.
Veg Item. Butter Milk. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Dry Fruit Lassi. Costs: 180 rupees, Description: A refreshing and creamy beverage adorned with an array of delightful dry fruits. Swipe right to add item to cart.
Veg Item. Salt Lassi. Costs: 125 rupees, Description: A refreshing blend of savory flavors, this chilled vegetarian beverage is a perfect choice to beat the heat. Swipe right to add item to cart.
Veg Item. Sweet Lassi. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Pineapple Shikanji. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Limbu Pudina Shikanji. Costs: 85 rupees, Swipe right to add item to cart.
Veg Item. Limbu Shikanji. Costs: 85 rupees, Description: A refreshing and tangy citrus beverage known for its vibrant flavor and invigorating taste. Swipe right to add item to cart.
Veg Item. Fresh Lime Water. Costs: 85 rupees, Swipe right to add item to cart.
Veg Item. Lime Soda( Sweet & Salt ). Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. Jaljeera. Costs: 90 rupees, Description: A refreshing and invigorating Indian cold beverage bursting with zesty flavors. Swipe right to add item to cart.
Veg Item. Seasonal Fresh Juice. Costs: 145 rupees, Swipe right to add item to cart.
