Non-veg item. Mango pistachios. Costs: 320 rupees, Description: This elegant French dessert marries the luscious sweetness of ripe mangoes with the delicate nuttiness of pistachios, all layered in a velvety mousse and encased in a glossy mirror glaze. Perfect for special occasions or as a luxurious treat to elevate any dining experience. Swipe right to add item to cart.

Veg Item. Opera. Costs: 280 rupees, Description: Classic French pastry made with layers of almond sponge soaked with espresso, French espresso buttercream and Belgian chocolate ganache. Size per slice - 110 gm Swipe right to add item to cart.

Non-veg item. Mango Fraisier. Costs: 320 rupees, Description: A Fraisier Dream: Genoise, compote, creme diplomat - pure strawberry bliss. Size per slice - 190 gm. Swipe right to add item to cart.

Non-veg item. Tiramisu - The French Way. Costs: 320 rupees, Description: Classic Italian Tiramisu with a French twist: chocolate genoise, coffee liqueur, mascarpone bliss. Size: Jar - 150 gm. Swipe right to add item to cart.

Non-veg item. French Mocha Swiss Roll. Costs: 250 rupees, Description: Soft vanilla sponge rolled with homemade strawberry compote, chopped strawberries, and sweet vanilla cream. Swipe right to add item to cart.

Non-veg item. Belgian Chocolate Swiss Roll. Costs: 240 rupees, Description: A soft chocolate sponge filled with luscious Swiss meringue chocolate buttercream Swipe right to add item to cart.

Non-veg item. Alhambra. Costs: 420 rupees, Description: Apricot & chocolate sunshine on coffee clouds - a gluten-free delicacy. Size per slice -135 gm Swipe right to add item to cart.