Veg Item. Mutton Keema Masala. This item is a Bestseller, Costs: 775 rupees, Description: A semi-dry preparation of minced mutton, simmered in an aromatic spice mix. Swipe right to add item to cart.

Veg Item. Mastani Murgh Tikka. This item is a Bestseller, Costs: 525 rupees, Description: Tender chicken cubes prepared with in-house spice mix, heightened with red chilli, cooked in Indian clay oven. Swipe right to add item to cart.

Veg Item. Rajasthani Laal Maas. This item is a Bestseller, Costs: 775 rupees, Description: Slow-cooked mutton in local spices with a bursting flavours of red chilli. Swipe right to add item to cart.

Veg Item. Gosht Ke Gilawat. Costs: 775 rupees, Description: A delicate melt-in-the-mouth kebab with finely minced lamb flavoured with in-house spices, cooked in skillet with clarified butter. Swipe right to add item to cart.

Veg Item. Chandi Murgh Tikka. This item is a Bestseller, Costs: 525 rupees, Description: An all-time favourite juicy chicken marinated with yoghurt, cream cheese, cooked in Indian clay oven. Swipe right to add item to cart.

Veg Item. Lasooni Mughlai Jhinga. Costs: 725 rupees, Description: Chef's special prawn marinated in Peshwari mix of brown onion & cashew nuts with spices, cooked in Indian clay oven. Swipe right to add item to cart.

Veg Item. Prawn Dum Biryani. Costs: 699 rupees, Description: Layered masala prawn & kaima rice topped with roasted cashew nut, sultana & fried onions cooked on dum with clarified butter. Swipe right to add item to cart.

Veg Item. Lasooni Palak Tikki. Costs: 435 rupees, Description: A wholesome garlic flavoured spinach patty with nuts & spices, cooked on a griddle. Swipe right to add item to cart.

Veg Item. Hyderabadi Murgh Biryani. Costs: 575 rupees, Description: Chicken cooked in traditional style with hint of cardamom, layered with flavoured basmati rice cooked on dum with clarified butter. Swipe right to add item to cart.

Veg Item. Subz Malai Seekh. Costs: 375 rupees, Description: Finely minced garden-fresh vegetables blended with in-house spices & cream cheese, skewered & chargrilled in Indian clay oven. Swipe right to add item to cart.

Veg Item. Kumbh Dum Masala. Costs: 535 rupees, Description: Fresh farm button mushrooms slow-cooked with fresh aromatic spices, butter, cream, simmered in tomato chilli gravy. Swipe right to add item to cart.

Veg Item. Kasturi Murgh Kabab. Costs: 525 rupees, Description: Boneless chicken cubes marinated in fresh fenugreek flavoured yoghurt mix, chargrilled in Indian clay oven. Swipe right to add item to cart.

Veg Item. Chicken Chulha. Costs: 505 rupees, Description: Chicken flavoured with aniseed & black pepper. Swipe right to add item to cart.

Veg Item. Makhani Kukkad. Costs: 505 rupees, Description: Chicken marinated & smoked in tandoor, simmered in a velvety, buttery gravy of cashew & tomato. Swipe right to add item to cart.

Veg Item. Dahi Ke Kebab. Costs: 440 rupees, Description: Succulent patty kebab of hung curd, home ground spices & reduced milk, cooked on a griddle. Swipe right to add item to cart.

Veg Item. Achari Pineapple Tikka. Costs: 400 rupees, Description: Overnight marinated skewered pineapples in pickled spice mix, chargrilled in Indian clay oven. Swipe right to add item to cart.

Veg Item. Egg Masala Dum Biryani. Costs: 400 rupees, Description: A dum preparation of eggs simmered in onion & tomato gravy with fragrant biryani rice. Swipe right to add item to cart.

Veg Item. Double Dal Tadka. Costs: 255 rupees, Description: Lentils cooked to perfection in clarified butter tempered with chilli, onion, garlic & tomato, garnished chopped coriander leaves. Swipe right to add item to cart.

Veg Item. Bhunna Lassoni Palak Corn. Costs: 435 rupees, Description: Garlic flavoured spinach & corn preparation with homemade white butter. Swipe right to add item to cart.

Veg Item. Chefs Secret Mutton Biryani. Costs: 675 rupees, Description: Chef's special preparation of slow-cooked meat in green paste & tomato, cooked on dum with clarified butter. Swipe right to add item to cart.

Veg Item. Dum Wala Jhinga. Costs: 725 rupees, Description: A prawn gravy cooked on dum with aromatic spices. Swipe right to add item to cart.

Veg Item. Dum Ki Soya Makhanai Biryani. Costs: 425 rupees, Description: A gem of a recipe straight from the royal kitchens, flavoured basmati rice cooked on dum with soya tomato gravy, vegetables, aromatic spices & clarified butter. Swipe right to add item to cart.

Veg Item. Hyberabadi Vegetable Dum Biryani. Costs: 425 rupees, Description: Seasonal vegetables & flavoured basmati rice slow-cooked on dum with aromatic Indian spices & clarified butter. Swipe right to add item to cart.

Veg Item. Jalandhari Murgh Kali Mirch. Costs: 675 rupees, Description: Chicken cubes marinated in freshly ground black pepper, chargrilled in Indian clay oven. Swipe right to add item to cart.

Veg Item. Lahori Tawa Tali Machhi. Costs: 675 rupees, Description: Deep-fried fish marinated with homemade spices. Swipe right to add item to cart.

Veg Item. Lagan Ki Chops. Costs: 775 rupees, Description: Lamb chops cooked in lagan, simmered in rich cashew nut & saffron gravy. Swipe right to add item to cart.

Veg Item. Martaban Ke Chole. Costs: 435 rupees, Description: An all-time favourite recipe of chickpea simmered in onion, tomato mix flavoured with dried mango powder & red chilli. Swipe right to add item to cart.

Veg Item. Mathania Mirch Ka Paneer Tikka. Costs: 510 rupees, Description: Fresh cottage cheese marinated in a mix of yoghurt & freshly ground spices, chargrilled in Indian clay oven. Swipe right to add item to cart.

Veg Item. Nizami Paneer Dum Biryani. Costs: 515 rupees, Description: Cottage cheese marinated in hung curd, mint & aromatic Indian spices, cooked on dum with flavoured basmati rice & clarified butter. Swipe right to add item to cart.

Veg Item. Rajma Ki Galouti Kebab. Costs: 440 rupees, Description: A melt-in-the-mouth delicacy of finely minced kidney beans flavoured with handpicked spices, grilled on a skillet with clarified butter. Swipe right to add item to cart.

Veg Item. Sarson Mahi. Costs: 675 rupees, Description: Fish simmered in a tangy mustard flavoured gravy. Swipe right to add item to cart.

Veg Item. Soya Chana Reshmi Kabab. Costs: 445 rupees, Description: A classic Lucknowi style patty made with finely minced soya, split chickpeas & potatoes flavoured with aromatic spices. Swipe right to add item to cart.

Veg Item. Subzi Ke Kahaani. Costs: 475 rupees, Description: Chef's special preparation of spinach & tomato, separately simmered & plated. Swipe right to add item to cart.