Veg Item. Restro Special Milk Cake. This item is a Bestseller, Costs: 130 rupees, Description: A sweet and dense indian confection made from milk and sugar, slow-cooked to achieve a fudgy texture and often flavored with cardamom Swipe right to add item to cart.
Veg Item. Restro Special Laddu Special Moti Choor. This item is a Bestseller, Costs: 90 rupees, Description: Restaurant special: a traditional indian sweet made from deep-fried gram flour pearls, soaked in sugar syrup, and molded into round, bite- sized balls. Swipe right to add item to cart.
Veg Item. Restro Special Kalakand. Costs: 130 rupees, Description: A delicious indian milk-based sweet made by condensing milk and paneer (cottage cheese), flavored with cardamom, and garnished with nuts. Swipe right to add item to cart.
Veg Item. Restro Special Khoya Barfi. Costs: 120 rupees, Description: A classic indian sweet made from reduced milk solids (khoya), sugar, and often flavored with cardamom or saffron. it is shaped into square or diamond-shaped pieces and is known for its rich and creamy texture. Swipe right to add item to cart.
Veg Item. Restro Special Khoya Pista Barfi. Costs: 130 rupees, Description: A delectable indian sweet made from khoya (milk solids) and flavored with ground pistachios (pista). it's typically cut into diamond or square shapes and garnished with pistachio pieces Swipe right to add item to cart.
Veg Item. Restro Special Dhoda Barfi. Costs: 120 rupees, Description: Velvety punjabi sweet, crafted with besan and ghee, a delectable melt in the mouth experience Swipe right to add item to cart.
Veg Item. Restro Special Gulab Jamun. Costs: 145 rupees, Description: Gulab jamun is a delectable and popular indian dessert that's loved for its sweet and syrupy indulgence. Swipe right to add item to cart.
Veg Item. Lal Rasbhari. Costs: 145 rupees, Description: Lal rasbhari is known for its distinctive appearance and sweet, syrupy taste. Swipe right to add item to cart.
Veg Item. Dry Rasbhari. Costs: 130 rupees, Description: Dry rasbhari: also known as dried cape gooseberries or goldenberries, these are small, tangy, and slightly sweet fruits that have been sun- dried. Swipe right to add item to cart.
Veg Item. Restro Special Rasgulla. Costs: 125 rupees, Description: Rstauranttop-seller: a classic indian sweet made from fresh cottage cheese (chhena) balls, soaked in light sugar syrup, offering a spongy and Swipe right to add item to cart.
Veg Item. Restaurant Special Lachha Rabri. Costs: 110 rupees, Description: It is made by boiling milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. jaggery, spices, and nuts are added to it to give it flavor Swipe right to add item to cart.
Veg Item. Malai Rabdi. Costs: 99 rupees, Description: Prepared inside a pot with indigenous milk on low flame. Swipe right to add item to cart.
Veg Item. Matka Malai Rabdi. Costs: 105 rupees, Description: Prepared inside a pot with indigenous milk on low flame. Swipe right to add item to cart.
Veg Item. Rabdi Rasbhari Chef Special . Costs: 110 rupees, Swipe right to add item to cart.