Veg Item. Crunchy Spring Roll Veg. This item is a Bestseller, Costs: 290 rupees, Description: Classic spring roll with mixed vegetables This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Crackers. This item is a Bestseller, Costs: 160 rupees, Description: Classic in-house crackers with sweet-chilli dip Swipe right to add item to cart.
Non-veg item. Goi Cuon Chicken. Costs: 360 rupees, Description: Chicken and vermicelli wrapped in thin rice papers on a bed of cucumber chili salad & tangy nutty sauce served cold. Swipe right to add item to cart.
Veg Item. Yaki Greens. Costs: 360 rupees, Description: Bok Choi, Broccolli & Asparagus with sweet soy and sesame. Swipe right to add item to cart.
Veg Item. Butter Garlic Edamame. Costs: 320 rupees, Description: Steamed edamame in butter garlic sauce Swipe right to add item to cart.
Veg Item. Goi Cuon Veg. Costs: 320 rupees, Description: vegetables and vermicelli wrapped in thin rice papers on a bed of cucumber chili salad & tangy nutty sauce served cold. Swipe right to add item to cart.
Non-veg item. Honey Lime & Sake Shrimp. Costs: 540 rupees, Description: Glazed shrimps in japanese rice wine and honey . Swipe right to add item to cart.
Non-veg item. Tori Karaage. Costs: 420 rupees, Description: Classic japanese fried chicken. Swipe right to add item to cart.
Non-veg item. Crunchy Rice Salmon Tartare. Costs: 620 rupees, Description: Crunchy rice cakes topped with salmon tartare. Swipe right to add item to cart.
Non-veg item. Nam Phrik Chicken. Costs: 420 rupees, Description: Spicy thai dish with chillies, shallots and lime juice, chicken. Swipe right to add item to cart.
Non-veg item. Tempura Prawn. Costs: 480 rupees, Description: Deep fried with a light batter. Served with mayo & sweet chilly sauce. Swipe right to add item to cart.
Veg Item. Tempura Mixed Veg. Costs: 340 rupees, Description: Deep fried with a light batter. Served with mayo & sweet chilly sauce. Swipe right to add item to cart.
Non-veg item. Crunchy Spring Roll Chicken. Costs: 360 rupees, Description: Classic spring roll with chicken This item is customizable. Swipe right to add item to cart.
Veg Item. Classic Steamed Edamame. Costs: 310 rupees, Description: Steamed edamame with sprinkled salt Swipe right to add item to cart.
Non-veg item. Kkanpunggi. Costs: 420 rupees, Description: Koreanchinese fusion dish made of spicysweet garlic fried chicken. Swipe right to add item to cart.
Non-veg item. Tempura Calamari. Costs: 380 rupees, Description: Deep fried with a light batter. Served with mayo & sweet chilly sauce. Swipe right to add item to cart.
Non-veg item. Crispy Lamb. Costs: 560 rupees, Description: Thin crunchy pieces of fried lamb tossed with chilies & shallots. This item is customizable. Swipe right to add item to cart.
Non-veg item. Garlic Pepper Soft Shell Crab. Costs: 560 rupees, Description: Fried soft shell crab with garlic pepper. Swipe right to add item to cart.
Non-veg item. Buldak . Costs: 420 rupees, Description: Bite-sized chicken pieces in korean chili powder, gochujang & soy. Swipe right to add item to cart.
Non-veg item. Gochugaru Lamb Chops. Costs: 520 rupees, Description: Lamb chops with korean spices. Swipe right to add item to cart.