Non-veg item. Taj Crispy Regular Beef. Costs: 360 rupees, Description: Taj crispy regular beef consisting of beef pieces that have been coated with seasoned flour or batter and pan-fried or deep fried. The breading adds a crisp coating or crust to the exterior of the beef pieces while retaining juices in the meat and normally served with mayonnaise and tomato chutney. Swipe right to add item to cart.
Non-veg item. Taj Crispy Chicken. Costs: 420 rupees, Description: Taj crispy chicken consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried or deep fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat and normally served with mayonnaise and tomato chatani. Swipe right to add item to cart.
Non-veg item. Chicken Fry Mandi. This item is a Bestseller, Costs: 350 rupees, Description: Chicken fry mandi is decent arabic dish consisting of roasted chicken and rice with subtle flavors. It will serve with mayonnaise and tomato chatani. The deliciousness come from the combination of rice, chicken and mixture of ingredients spices. Aditionally served with mayonnaise and tomato chatani. Swipe right to add item to cart.
Non-veg item. Regular Beef Fry Mandi. This item is a Bestseller, Costs: 280 rupees, Description: Serves 1 | Regular beef fry mandi is decent arabic dish consisting of roasted beef and rice with subtle flavors. The deliciousness come from the combination of rice, beef and mixture of ingredients spices. Aditionally served with mayonnaise and tomato chatani. Swipe right to add item to cart.
Veg Item. Kunafa. Costs: 240 rupees, Description: Serves 1 | Kunafa is a traditional middle eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, butter, pistachio or nuts. Swipe right to add item to cart.
Veg Item. Kaju Gulkand Rabadi. This item is a Bestseller, Costs: 70 rupees, Description: Kaju gulkand rabdi is a sweet, condensed-milk-based dish, originating from the indian subcontinent, made by boiling milk on low heat for a long time with specialy rosewater,jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. Swipe right to add item to cart.