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₹600 for two
Outlet
Nor_Baga-Calangute
Closed & not delivering

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Non-veg item. Squids masala gravy. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. King prawns masala gravy [2 pieces]. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. King fish masala gravy [2 pieces]. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Butter chicken boneless. Costs: 380 rupees, Description: Chicken cooked with tomato, cashewnut gravy and garnish with cream and butter Swipe right to add item to cart.

Non-veg item. Chicken tikka masala boneless. Costs: 380 rupees, Description: Succulent pieces of chickem marinated in yogurt, spices and grilled in the clay oven and simmered in a fresh tomato gravy blended with cream and butter Swipe right to add item to cart.

Non-veg item. Chicken kadai. Costs: 380 rupees, Description: Succulent pieces of chicken saute in onion, capsicum, tomato and cooked in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Chicken handi. Costs: 380 rupees, Description: Succulent pieces of chicken cooked in their own juices in handi Swipe right to add item to cart.

Non-veg item. Chicken kolhapuri. Costs: 380 rupees, Description: Chicken is marinated in fresh grounded spices and cooked with thick and spicy coconut gravy Swipe right to add item to cart.

Non-veg item. Chicken dopiaza. Costs: 380 rupees, Description: Succulent pieces of chicken saute with onion and cooked with onion tomato gravy Swipe right to add item to cart.

Non-veg item. Chicken masala gravy. Costs: 380 rupees, Description: Succulent pieces of chicken saute with onion tomato and cooked in indian gravy Swipe right to add item to cart.

Non-veg item. Chicken sukka. Costs: 380 rupees, Description: Chicken cooked in traditional goan style Swipe right to add item to cart.

Non-veg item. River prawns dopiaza. Costs: 450 rupees, Description: River king prawns saute with onion and cooked with onion tomato gravy Swipe right to add item to cart.

Non-veg item. River prawns masala gravy. Costs: 450 rupees, Description: King prawns saute with onion tomato and cooked in indian gravy Swipe right to add item to cart.

Non-veg item. River prawns sukka. Costs: 450 rupees, Description: Prawns cooked in traditional goan style Swipe right to add item to cart.

Non-veg item. Egg masala curry. Costs: 270 rupees, Swipe right to add item to cart.