Veg Item. Dal Fry. Costs: 140 rupees, Description: Yellow lentil cooked with turmeric and spices Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 140 rupees, Description: Yellow lentil cooked with turmeric and spices Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 150 rupees, Description: Overnight soaked black lentils cooked with butter and cream Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 140 rupees, Description: Also known as chole masala, is a popular north indian dish made by cooking white chickpeas in a flavorful tomato-based sauce with a blend of indian spices | prepared in less oil & ghee Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 140 rupees, Description: A vegetarian dish, originating from the indian subcontinent, consisting of red kidney beans in a thick gravy with many indian whole spices. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 150 rupees, Description: Home style lady finger preparation with mild and flavorful spices Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 140 rupees, Description: Gobi (Cauliflower) Is A Popular Indian Dish In Which Cauliflower Are Cooked With Onions, Tomatoes And Spices Swipe right to add item to cart.

Veg Item. Chole. Costs: 130 rupees, Description: Chickpeas made in spicy onion tomato masala gravy with indian spices Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 130 rupees, Description: Flavorful indian dish made with boiled potatoes, cumin seeds, and a few basic spices. serves as a side dish or a snack which can be enjoyed on its own or as a side. | prepared in less oil & ghee. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 130 rupees, Description: Cooked with a variety of mixed vegetables such as cauliflower, peas, potatoes in a flavorful tomato-based sauce with a blend of indian spices | prepared in less oil & ghee. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 130 rupees, Description: The juiciness of green peas and the goodness of potatoes make this flavoursome sabzi an unforgettable experience Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 150 rupees, Description: Green Peas Cooked with Cottage Cheese in Thick Tomato Onion Gravy Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 150 rupees, Description: Chunks of fresh paneer cooked with spinach and spices in creamy and flavorful curry. pairs well with butter naan, paratha or jeera rice. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 150 rupees, Description: Paneer Cubes Simmered in a Silky Fresh Tomato Gravy Flavored with Royal Cumin Seeds and Dried Fenugreek Leaves Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 160 rupees, Description: Cottage cheese dumpling cooked in thick creamy gravy made from ground cashew nuts onion and tomato and finally infused with fennel powder Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 160 rupees, Description: Indian cottage cheese and bell peppers cooked in a spicy masala Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 180 rupees, Description: Popular Indian Dish Made With Crumbled Paneer, Tomatoes, Onions, And A Blend Of Spices. A Great Option For Vegetarians Which Is Both Delicious And Satisfying. | Prepared In Less Oil & Ghee. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 160 rupees, Description: Cubes of cottage cheese cooked in rich tomato gravy and garnished with cream Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 170 rupees, Description: Restaurant special paneer recipe made with lots of onion chunks Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 170 rupees, Description: Marinated paneer cheese served in a spiced gravy Swipe right to add item to cart.

Veg Item. Paneer Malai Methi. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Palak Kofta. Costs: 170 rupees, Description: Spinach dumplings in creamy tomato gravy, rich and flavorful. Swipe right to add item to cart.

Veg Item. Pindi Chole. Costs: 140 rupees, Description: Flavorful Chickpea Curry Cooked In Spiced Tomato-Onion Gravy, A Classic Delight That Brings The Flavors Of Punjab To Your Plate! ) Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 170 rupees, Description: Cooked With A Variety Of Mixed Vegetables Such As Carrots, Peas, Potatoes, Bell Peppers, And Cauliflower In A Flavorful Tomato-Based Sauce With A Blend Of Indian Spices | Prepared In Less Oil & Ghee. Swipe right to add item to cart.

Veg Item. Kadhai Chaap. Costs: 170 rupees, Description: Spicy Curry Made With Chopped Onion, Tomato, Capsicum & Cooked With Soya Chaap Pcs. [Calorie-335, Protein-32, Sodium-2, Carbohydrate-40, Totalfat-22, Fiber-1] Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 170 rupees, Description: Mushroom and fresh green peas cooked with spices and onion tomato curry Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 170 rupees, Description: Mushrooms tossed with onion tomato masala, capsicum & coriander Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 170 rupees, Description: White button mushrooms cooked in punjabi onion tomato gravy with desi style butter tadka Swipe right to add item to cart.