Non-veg item. Chilly Chicken. Costs: 235 rupees, Description: A popular indo-chinese dish that uses chicken, and is of hakka chinese heritage Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 235 rupees, Description: delicious fried chicken in slightly sweet, hot & sour manchurian sauce Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 250 rupees, Description: A south indian deep fried chicken appetizer, originated in hotel buhari in chennai Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 235 rupees, Description: A popular indo-chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp. Swipe right to add item to cart.

Non-veg item. Chicken Kebab. Costs: 235 rupees, Description: Kebabs marinated in a tangy blend of yogurt, lemon, garlic, ginger and spices are a huge crowd-pleaser. Swipe right to add item to cart.

Non-veg item. French Chicken. Costs: 250 rupees, Description: An italian-american dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter combination. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 250 rupees, Description: This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and mild spices. Swipe right to add item to cart.

Non-veg item. Chicken Andhra Style. Costs: 250 rupees, Description: Andhra style chicken fry is a spicy masala chicken which is cooked to perfection with all flavorful spices. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Dry. Costs: 235 rupees, Description: Chicken is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 235 rupees, Description: Indian fried chicken is a popular dry chicken preparation usually served as an appetizer | starter. This quick chicken fry is made with spices like chilly powder, turmeric, garam masala, ginger, garlic and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 250 rupees, Description: This recipe is believed to have originated in the western coastal region of india, specifically konkan. Mangalorean chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics - onions, garlic, and ginger – in ghee with ground dry-roasted whole spices and golden roasted coconut. Swipe right to add item to cart.