Treat
Deals for you
Non-veg item. Pehelwan Ka Paya. Costs: 220 rupees, Description: A soup of lamb trotters. Swipe right to add item to cart.
Veg Item. Palki Paneer. Costs: 400 rupees, Description: Cottage cheese stuffed with spinach. Swipe right to add item to cart.
Non-veg item. Highway Chicken Tikka. Costs: 380 rupees, Description: Boneless chicken marinated with pounded red chilli flakes. Swipe right to add item to cart.
Non-veg item. Barrah Kebab. Costs: 550 rupees, Description: Succulent mutton chops. Swipe right to add item to cart.
Non-veg item. Bukni Kebab. Costs: 550 rupees, Description: A minced mutton kebab made with finely chopped onions and pounded red chillies. A hot favourite. Swipe right to add item to cart.
Non-veg item. Galouti Kebab. Costs: 550 rupees, Description: Our take on the legendary kebab from the famous lanes of Lucknow, made of lamb mince and spices, rolled as a patty and shallow fried. Served along with cocktail breads and radish relish. Swipe right to add item to cart.
Main Course
Veg Item. Sarson Ka Saag. Costs: 380 rupees, Description: A blend of slow simmered mustard greens and spinach with dollops of butter. A winter favoutire! Best acoompanied with makki ki roti. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 370 rupees, Description: Cottage cheese, fenugreek, cream and butter, simmered in a smooth tomato gravy. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 400 rupees, Description: Cottage cheese dumplings in cashew nut and fresh cream gravy. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 370 rupees, Description: Mildly spiced 'kadai' masala with diced tomatoes, onions and capsicum. Swipe right to add item to cart.
Veg Item. Saag Paneer. Costs: 380 rupees, Description: Cottage cheese in a spinach gravy with burnt garlic tempering. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 400 rupees, Description: Cottage cheese cubes cooked in the tandoor and tossed in a brown onion gravy. Swipe right to add item to cart.
Veg Item. Baingan Ka Bharta. Costs: 340 rupees, Description: Eggplant at its best. Swipe right to add item to cart.
Veg Item. Subzi Miloni. Costs: 340 rupees, Description: A delightful medley of vegetables tosed in a spinach gravy. Swipe right to add item to cart.
Veg Item. Adraki Aloo Gobi. Costs: 310 rupees, Description: Potatoes and cauliflower tossed with spices. Swipe right to add item to cart.
Veg Item. Lasooni Palak. Costs: 380 rupees, Description: Semi-dry spinach gravy with burnt garlic tempering. Swipe right to add item to cart.
Veg Item. Masaledar Bhindi. Costs: 310 rupees, Description: Okra cooked with onions and flavoured with a hint of dry mango. Swipe right to add item to cart.
Veg Item. Mushroom Matar Masala. Costs: 350 rupees, Description: Button mushroms and green peas in a brown onion gravy. Swipe right to add item to cart.
Veg Item. Jeeray Wale Aloo. Costs: 310 rupees, Description: Potatoes tempered with cumin seeds in a tangy masala. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 425 rupees, Description: Chicken in tomato gravy with fenugreek, fresh cream and generous amounts of butter. This item is customizable. Swipe right to add item to cart.
Non-veg item. Raada Chicken. Costs: 450 rupees, Description: The authority special, a chicken meat and mince combo. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 425 rupees, Description: Boneless chicken 'tikkas' cooked in the tandoor and then tossed in a brown onion gravy. Swipe right to add item to cart.
Non-veg item. Bhuna Chicken. Costs: 410 rupees, Description: Braised chicken in a brown onion and coriander gravy. Swipe right to add item to cart.
Non-veg item. Staff Chicken. Costs: 410 rupees, Description: A soupy chicken curry, the staff favourite. Best enjoyed with piping hot steamed rice or khameeri roti. Swipe right to add item to cart.
Non-veg item. Methi Chicken. Costs: 410 rupees, Description: Chicken gravy prepared with fresh 'methi' (fenugreek) leaves. Swipe right to add item to cart.
Non-veg item. Tariwala Chicken. Costs: 400 rupees, Description: Home-style chicken curry. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 250 rupees, Description: Eggs in a brown onion gravy. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 550 rupees, Description: Mutton cooked in its own fat with yogurt and pounded fennel seeds. Swipe right to add item to cart.
Non-veg item. Bhuna Mutton. Costs: 510 rupees, Description: Braised mutton in a brown onion gravy. Swipe right to add item to cart.
Non-veg item. Saag Meat. Costs: 560 rupees, Description: Mutton and spinach with burnt garlic tempering. Swipe right to add item to cart.
Non-veg item. Railway Mutton Curry. Costs: 550 rupees, Description: Robust mutton curry with potatoes. Swipe right to add item to cart.
Non-veg item. Raada Mutton. Costs: 580 rupees, Description: The authority special, a combination of mutton meat and mince. Swipe right to add item to cart.
Non-veg item. Dhania Keema Matar. Costs: 550 rupees, Description: A minced mutton delicacy with green peas and fresh coriander. Swipe right to add item to cart.
Non-veg item. Magaz. Costs: 400 rupees, Description: A delicious?lamb brain?curry made with freshly roasted garam masala. Swipe right to add item to cart.
Veg Item. Dal Makhanwali. Costs: 350 rupees, Description: A black lentil delicacy simmered overnight on the tandoor, finished with cream and butter. Swipe right to add item to cart.
Veg Item. Pindi Chole. Costs: 310 rupees, Description: Chickpeas, pomegranate seeds and roasted spices. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 310 rupees, Description: Yellow moong lentil with onion and tomato tempering. Swipe right to add item to cart.
Veg Item. Raajma. Costs: 310 rupees, Description: Red kidney beans. Swipe right to add item to cart.
Veg Item. Palak Dal. Costs: 350 rupees, Description: A dal made of yellow moong lentil and spinach. Swipe right to add item to cart.
Non-veg item. Prawn Masala. Costs: 660 rupees, Description: Semi-dry prawn preparation with chopped onion and tomato masala. Swipe right to add item to cart.
Non-veg item. Fish Masala. Costs: 580 rupees, Description: Semi-dry seer fish preparation made with chopped onion and tomato masala. Swipe right to add item to cart.
Non-veg item. Fish Curry. Costs: 580 rupees, Description: Boneless seer fish in a brown onion and coriander gravy. Swipe right to add item to cart.
Non-veg item. Prawn Curry. Costs: 660 rupees, Description: Prawns in a brown onion and coriander gravy. Swipe right to add item to cart.
Non-veg item. Kaali Mirch Tikka. Costs: 390 rupees, Description: Boneless chicken made with freshly pounded black pepper. Swipe right to add item to cart.
Non-veg item. Malai Chandi Tikka. Costs: 380 rupees, Description: Boneless chicken cubes in a cream and cashew nut marinade. Swipe right to add item to cart.
Non-veg item. Gilafi Kebab. Costs: 440 rupees, Description: Kebabs cooked with a 'Gilaf' which means a cover. Chicken mince coated with finely chopped vegetables. Swipe right to add item to cart.
Non-veg item. Highway Chicken Tikka. Costs: 380 rupees, Description: Boneless chicken marinated with pounded red chilli flakes. Swipe right to add item to cart.
Non-veg item. Lasooni Tikka. Costs: 390 rupees, Description: Boneless chicken made with pounded garlic marinade. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 320 rupees, Description: Succulent spring chicken marinated in yogurt and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 350 rupees, Description: Boneless version of the tandoori chicken. Swipe right to add item to cart.
Non-veg item. Kalmi Kebab. Costs: 310 rupees, Description: Chicken mince stuffed drumsticks. Swipe right to add item to cart.
Non-veg item. Afghani Tangdi. Costs: 440 rupees, Description: A royal kebab of chicken, cream and cashew nut rub. Swipe right to add item to cart.
Non-veg item. Sabja Kebab. Costs: 380 rupees, Description: Boneless chicken with a mint and coriander rub. Swipe right to add item to cart.
Non-veg item. Til Tikka. Costs: 410 rupees, Description: Boneless chicken coated with toasted white sesame seeds. Swipe right to add item to cart.
Non-veg item. Chicken Shammi Kebab. Costs: 380 rupees, Description: A patty made of chicken mince, ground gram lentil and whole spices. Swipe right to add item to cart.
Veg Item. Naan. Costs: 60 rupees, Description: Bread made with fine flour. This item is customizable. Swipe right to add item to cart.
Veg Item. Khameeri Roti. Costs: 65 rupees, Description: Fermented whole wheat bread. Swipe right to add item to cart.
Veg Item. Roomali Roti. Costs: 60 rupees, Description: Paper thin flatbread made with fine flour. Swipe right to add item to cart.
Veg Item. Missi Roti. Costs: 65 rupees, Description: Bread made with gram flour, chopped onions & green chillies. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 40 rupees, Description: Whole wheat bread. This item is customizable. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 60 rupees, Description: Layered whole wheat bread. This item is customizable. Swipe right to add item to cart.
Veg Item. Chilly Garlic Naan. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Makki Ki Roti. Costs: 75 rupees, Description: Bread made with maize flour. Swipe right to add item to cart.
Veg Item. Stuffed Paratha. Costs: 85 rupees, Description: Stuffed whole wheat bread This item is customizable. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 55 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Stuffed Kulcha. Costs: 85 rupees, Description: Stuffed fine flour bread. This item is customizable. Swipe right to add item to cart.
Veg Item. Bewazni Paneer Tikka. Costs: 350 rupees, Description: Melt in mouth cottage cheese flavoured with carom seeds. This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Gobi. Costs: 310 rupees, Description: Grilled Cauliflower florets. Swipe right to add item to cart.
Veg Item. Palki Paneer. Costs: 400 rupees, Description: Cottage cheese stuffed with spinach. Swipe right to add item to cart.
Veg Item. Tandoori Khumb. Costs: 320 rupees, Description: Cottage cheese stuffed button mushrooms. Swipe right to add item to cart.
Veg Item. Tandoori Broccoli. Costs: 350 rupees, Description: Grilled Broccoli florets. Swipe right to add item to cart.
Veg Item. Makki Tikki. Costs: 310 rupees, Description: Sweet Corn and potato cutlets. Swipe right to add item to cart.
Veg Item. Hari Bhari Tikki. Costs: 310 rupees, Description: Mashed vegetable cutlets stuffed with cheese. Swipe right to add item to cart.
Veg Item. Beetroot Tikki. Costs: 310 rupees, Description: Beetroot and potato cutlets. Swipe right to add item to cart.
Veg Item. Bharwan Aloo. Costs: 310 rupees, Description: Loaded potato pinwheels. Swipe right to add item to cart.
Veg Item. Masala Roasted Papad. Costs: 140 rupees, Description: Papad topped with finely chopped onions and tomatoes. Swipe right to add item to cart.
Veg Item. Plain Roasted Papad. Costs: 80 rupees, Description: Thin cracker made of urad lentil and pounded black pepper. Swipe right to add item to cart.
Veg Item. Roomali Papad. Costs: 220 rupees, Description: Crisp flatbread topped with finely chopped onions and tomatoes. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. Costs: 520 rupees, Description: A juicy mutton mince kebab flavoured with royal cumin and saffron. Swipe right to add item to cart.
Non-veg item. Barrah Kebab. Costs: 550 rupees, Description: Succulent mutton chops. Swipe right to add item to cart.
Non-veg item. Bukni Kebab. Costs: 550 rupees, Description: A minced mutton kebab made with finely chopped onions and pounded red chillies. A hot favourite. Swipe right to add item to cart.
Non-veg item. Galouti Kebab. Costs: 550 rupees, Description: Our take on the legendary kebab from the famous lanes of Lucknow, made of lamb mince and spices, rolled as a patty and shallow fried. Served along with cocktail breads and radish relish. Swipe right to add item to cart.
Non-veg item. Seekh Do Rukhi. Costs: 620 rupees, Description: A double layered kebab made with minced chicken and mutton, stuffed with cheese. Swipe right to add item to cart.
Non-veg item. Nawabi Boti. Costs: 550 rupees, Description: Boneless mutton tikkas. Swipe right to add item to cart.
Veg Item. Matthi (200g). Costs: 120 rupees, Description: A flaky biscuit from the North-West region. Best accompanied with pickle and chai. Swipe right to add item to cart.
Veg Item. Aam Ka Achar (200g). Costs: 260 rupees, Description: In-house Mango pickle Swipe right to add item to cart.
Veg Item. Hari Mirch Ka Achar (200g). Costs: 240 rupees, Description: In-house Green Chilly pickle. A crowd favourite. Swipe right to add item to cart.
Veg Item. Gajar Shalgam Gobi Ka Achar (200g). Costs: 280 rupees, Description: In-house pickle made with carrots, turnips and cauliflower. (Seasonal. Only in Winters.) Swipe right to add item to cart.
Veg Item. Paneer (250g). Costs: 200 rupees, Description: Melt in mouth Malai Paneer all the way from Delhi. Swipe right to add item to cart.
Veg Item. Matthi Aur Achar Sampler. Costs: 220 rupees, Description: A combination of Matthi and two types of achar. Swipe right to add item to cart.
Veg Item. Namakpare. Costs: 180 rupees, Description: Crispy Indian Snack. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 480 rupees, Description: Mutton, basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 440 rupees, Description: Chicken, basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 310 rupees, Description: Egg, basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Biryani. Costs: 310 rupees, Description: Basmati rice, herbs and spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Moong Dal Halwa. Costs: 160 rupees, Description: A pudding made of split moong lentil. Swipe right to add item to cart.
Veg Item. Rabdi. Costs: 180 rupees, Description: Condensed milk churned with jaggery and dry fruits. Swipe right to add item to cart.
Veg Item. Ras Malai. Costs: 140 rupees, Description: Spongy dumplings in saffron flavoured milk. Swipe right to add item to cart.
Veg Item. Gulab Jamoon. Costs: 80 rupees, Description: Fried cottage cheese dumplings soaked in sugar syrup. Swipe right to add item to cart.
Veg Item. Gajjar Ka Halwa (seasonal). Costs: 180 rupees, Description: Red carrot pudding with milk and 'khova'. (Seasonal) Swipe right to add item to cart.
Veg Item. Kulfi. Costs: 120 rupees, Description: Frozen Dessert, Milk, Dry Fruits. Swipe right to add item to cart.
Veg Item. Chaas. Costs: 120 rupees, Description: Spiced buttermilk, ginger and cumin. Swipe right to add item to cart.
Veg Item. Asli Lassi. Costs: 110 rupees, Description: Yogurt based drink. Swipe right to add item to cart.
Veg Item. Shikanji. Costs: 80 rupees, Description: Lemonade, cumin and ginger. Swipe right to add item to cart.
Veg Item. Aerated Beverages. Costs: 60 rupees, Description: Coke, Sprite, Fanta. This item is customizable. Swipe right to add item to cart.
Veg Item. Aam Panna. Costs: 100 rupees, Description: Raw mango, black salt and fresh mint. Swipe right to add item to cart.
Veg Item. Bottled Water. Costs: 50 rupees, Description: Packaged drinking water Swipe right to add item to cart.
Non-veg item. Pehelwan Ka Paya. Costs: 220 rupees, Description: A soup of lamb trotters. Swipe right to add item to cart.
Veg Item. Tomato Basil Shorba. Costs: 120 rupees, Description: Clear tomato soup with the goodness of fresh basil leaves. Swipe right to add item to cart.
Non-veg item. Murg Yakhni. Costs: 180 rupees, Description: Chicken broth in yogurt with a hint of black pepper. Swipe right to add item to cart.
Veg Item. Sabzion Ka Shorba. Costs: 120 rupees, Description: Assorted vegetables pureed with a touch of cream and spices. Swipe right to add item to cart.
Veg Item. Palak Adrak Shorba. Costs: 140 rupees, Description: A soup of spinach and ginger. Swipe right to add item to cart.
Veg Item. Vinegar Onions. Costs: 30 rupees, Description: Onions soaked in Vinegar. Swipe right to add item to cart.
Veg Item. Boondi Raita. Costs: 85 rupees, Swipe right to add item to cart.
Veg Item. Onion Tomato Raita. Costs: 85 rupees, Swipe right to add item to cart.
Veg Item. Cucumber Raita. Costs: 85 rupees, Swipe right to add item to cart.
Veg Item. Dahi. Costs: 75 rupees, Description: A small serving of plain yogurt. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Roll. Costs: 210 rupees, Description: Boneless chicken cubes rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Roll. Costs: 260 rupees, Description: Minced mutton made into a 'seekh' and then rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Veg Item. Paneer Tikka Roll. Costs: 180 rupees, Description: Grilled cottage cheese cubes rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Veg Item. Veg Seekh Roll. Costs: 180 rupees, Description: Minced vegetables made into a 'seekh' and then rolled in a roomali roti along with sliced onions and mint chutney. Swipe right to add item to cart.
Veg Item. Tawa Vegetable Pullao. Costs: 310 rupees, Description: Assorted vegetables tossed in basmati rice. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 180 rupees, Description: Parboiled 'sona masuri' rice. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 200 rupees, Description: Cumin flavoured rice, sona masuri. Swipe right to add item to cart.
Veg Item. Kesari Pullao. Costs: 260 rupees, Description: Saffron flavoured rice. Swipe right to add item to cart.
Non-veg item. Tandoori Fish. Costs: 550 rupees, Description: Boneless seer fish marinated with spices and carom seeds. Swipe right to add item to cart.
Non-veg item. Tandoori Prawn. Costs: 650 rupees, Description: Prawns gently coated with herbs and spices and cooked in the tandoor. An ultimate delight for the prawn lover. Swipe right to add item to cart.
Non-veg item. Prawn Ghee Roast. Costs: 650 rupees, Description: Prawns cooked in 'desi ghee' (clarified butter) with a subtle hint of fenugreek. Swipe right to add item to cart.
Non-veg item. Tandoori Pomfret. Costs: 1200 rupees, Description: Boneless seer fish deep fried with a hint of carom seeds. Swipe right to add item to cart.
Veg Item. Kurkura Karela. Costs: 260 rupees, Description: Crispy bitter gourd tossed in a sweet and tangy sauce. Swipe right to add item to cart.
Veg Item. Kachumber Salad. Costs: 200 rupees, Description: A salad of freshly chopped tomatoes, cucumbers, carrots, onions and radish with a generous drizzle of olive oil and lemon juice. Swipe right to add item to cart.
Veg Item. Beansprout Salad. Costs: 200 rupees, Description: A tangy snack made using nutritious Moth bean sprouts and finely chopped onions and tomatoes. Swipe right to add item to cart.
