Veg Item. Shahi Chaap. Costs: 240 rupees, Description: Small pieces of soya baked in tandoori and yogurt. Swipe right to add item to cart.

Veg Item. Dal Makhni. Costs: 190 rupees, Description: Slow cooked black dal with garlic tomato butter cream and garam masala. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 240 rupees, Description: Potato n paneer kofta in creamy rich mild and lightly sweet gravy. Swipe right to add item to cart.

Veg Item. Navratan Korma. Costs: 230 rupees, Description: A delicious exotic Indian recipe of assorted vegetables tossed in creamy spiced sauce. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 210 rupees, Description: A tasty and delectable dish made by cooking peas in a flavorful gravy along with soft mushrooms. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 220 rupees, Description: Mushroom masala is a rich, creamy curry of soft succulent mushroom and plenty of onions in a wonderful mixture of spices, herbs and tomatoes. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 190 rupees, Description: Soft and tender chickpeas cooked on a low flame in a tomato and onion based gravy along with Indian spices. Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmiri. Costs: 210 rupees, Description: Baby potatoes cooked in rich tomato, onion gravy enriched with degi mirch, fennel and peppers. Swipe right to add item to cart.

Veg Item. Triveni Special Dal Makhni. Costs: 210 rupees, Description: A decadently indulgent dish prepared by cooking black lentil in a cream and butter based gravy. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 240 rupees, Description: A rich, creamy curry of soft succulent mushroom, plenty of onions and lots of spices, herbs and tomatoes. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 170 rupees, Description: A flavorful Indian side dish having sautéed potatoes tossed with cumin and several other Indian spices. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 220 rupees, Description: An irresistible preparation with paneer cooked in a perfectly seasoned onion-tomato gravy Swipe right to add item to cart.

Veg Item. Paneer Korma. Costs: 220 rupees, Description: Mouthwatering North-Indian main course made up with onion, capsicum and lots of paneer. The vibrant use of Indian spices makes the dish feel aromatic and awesome to taste Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 240 rupees, Description: Paneer cooked in thick tomato gravy with wholesome spices and veggies fried to perfection Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 220 rupees, Description: Traditional punjabi recipe in which soft pieces of paneer are cooked in rich. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 210 rupees, Description: Rich aromatic and delicious tasting dish made with paneer onion yogurt spices. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 210 rupees, Description: A hearty dish with soft paneer cubes cooked in palak puree with a flavorful masala Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 220 rupees, Description: A tasty and delectable dish made by cooking paneer cubes in a flavorful gravy along with peas. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 240 rupees, Description: A rich, creamy curry of soft succulent paneer, plenty of onions and lots of spices, herbs and tomatoes. Swipe right to add item to cart.

Veg Item. Paneer Dhaniya Adraki. Costs: 240 rupees, Description: A flavor-packed preparation with paneer cubes simmered in a rich and thick buttery gravy. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 240 rupees, Description: Handi paneer is a delicious and creamy gravy cooked in a shallow depth and wide bottom handi. Swipe right to add item to cart.

Veg Item. Tawa Chaap. Costs: 200 rupees, Description: Juicy soy chunks coated in spicy masalas and char grilled on an open tandoor and finished with spicy masala gravy. Swipe right to add item to cart.

Veg Item. Paneer Takatak. Costs: 230 rupees, Description: This authentic paneer takatak recipe comes from Amritsar-Punjab. This dish is tangy, spicy, flavorful. Swipe right to add item to cart.

Veg Item. Paneer Angara. Costs: 240 rupees, Description: Our signature dish made with rich, spicy curry of soft succulent paneer, plenty of onions and lots of Special Indian spices. Swipe right to add item to cart.