24 Mantra Organic Roasted Bengal Gram Dal

• Cool and Dry Place: Store the dal in a cool, dry place away from direct sunlight and moisture. Exposure to heat and humidity can lead to spoilage.
• Airtight Container: Transfer the dal to an airtight container to maintain its freshness and prevent moisture absorption. This helps in preserving the dal's texture and flavor for a longer duration.
• Avoid Contamination: Ensure that the container used for storage is clean and free from any contaminants. This helps in preventing the dal from getting spoiled due to bacterial growth.
• Use a Dry Spoon: When scooping out dal from the container, use a dry spoon to prevent introducing moisture into the remaining dal.

• Energy 342 kcal
• Protein (g) 23
• Total Fat (g) 5
• Of which saturates(g) 1
• Trans Fatig 0
• Cholesterol (mg) 0
• Total Carbohydrates(g) 65
• Of which sugars(g) 1
• Of which added sugars(g) 0
• Dietary Fiber (g) 15
• Sodium (mg) 22

• Rinse Bengal Gram Dal underwater.
• Boil in water until tender.
• Use in soups, salads, or curries.

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