Hazelnut Ice Cream Stick

Icecream Laye, 67 Aer Milk Solids, Sugar, Thanut Paste, Coca Solids, 2 Sabiliers, 410412 Emulsifier, 71 477, Contains Added Nature Identical Flavouring Substances, hazelnut Outer Ln8arb39, Mik olat Siay Co, U T Ls, Ls, T L I, A Ed Aisanieanarnino Substances, vanilla, Chocolatecoated Rice And Wheat Crispies, 29 Roasted Hazelnuts, 1 (In Ingredients Numbers In Bracket As Per International Numbering System).'

• Serving Size: 1 scoop (57g)
• Calories: 160
• Total Fat: 9g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 45mg
• Total Carbohydrates: 18g
• Dietary Fiber: 0g
• Sugars: 16g
• Protein: 2g

• Freezer Storage: Store the ice cream in the freezer compartment of your refrigerator.
• Temperature: Set your freezer to a temperature of around -18 degree C (-0.4 degree F) or lower to keep the ice cream properly frozen.
• Air-Tight Container: If the ice cream comes in a container, ensure it is tightly sealed to prevent freezer burn and the absorption of odors from other foods.
• Avoid Temperature Fluctuations: Try to minimize temperature fluctuations by not frequently opening and closing the freezer door unnecessarily.
• Use within Recommended Timeframe: Consume the ice cream within the recommended timeframe indicated on the packaging for the best taste and texture.

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