Bhagyalakshmi Rice Flour

• Store in a cool, dry place.
• Keep away from moisture.
• Ensure the packaging is tightly sealed.
• Use within the recommended time frame for freshness.
• Enjoy the versatility of Bhagyalakshmi Rice Flour!

• Energy- 318.12kcal
• Carbohydrate- 79.53g
• Protein- 8.38g
• Fat- 1.71g

• Can be used to thicken the gravy
• Can be used for baking
• Can be used along with other flours for certain recipes
• Can be used for traditional recipes like dosa, idli etc
• Can be used for dumplings 
• Can be used as batter for frying 

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