Bhagyalakshmi Gram Flour - Besan

• Batter and Breading: Besan is commonly used to make batter for dishes like pakoras (vegetable fritters), bhajis, and bonds. Simply mix besan with water and spices to make a thick batter, coat vegetables or meat in the batter, and fry until golden brown.
• Thickening Agent: Besan can be used to thicken curries, gravies, and soups. Add a tablespoon or two of besan to the liquid and stir well until it thickens to your desired consistency.
• Binding Agent: Besan acts as a binding agent in dishes like vegetable cutlets, burgers, and kebabs. Mix besan with mashed vegetables or meat to hold the ingredients together before shaping and cooking.
• Flatbreads: Besan is used to make delicious flatbreads like besan roti, besan chilla (gram flour pancakes), and besan paratha. Mix besan with water, salt, and spices to form a dough, then roll it out and cook on a hot griddle or skillet.

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