Roasted Sooji

• Transfer the roasted sooji to an airtight container or a resealable plastic bag.
• Store it in a cool, dry place away from direct sunlight and heat sources.
• Ensure the storage container is tightly sealed to prevent moisture from getting in and causing the sooji to clump.
• Use a dry spoon or utensil to scoop out the sooji to prevent contamination.
• Consume the roasted sooji within a few months to maintain its freshness and quality.

• Energy - 348 Kcal
• Carbohydrate - 74.8 g
• Protein - 10.4 g
• Fat - 0.8 g

• Boil water in a pot.
• Add Bhagyalakshmi Roasted Sooji.
• Stir well for 2 minutes.
• Cover and let it cook for 5 minutes.
• Serve hot with your favourite toppings

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