Urad Dal - Split

• Store in a cool and dry place in an airtight container. 
• Shelf life is 3 months

• Calories: 130,
• Carbs: 22 g,
• Fat: 1 g.
• Protein: 9 g.

• Soak the urad dal in water for a few hours or overnight to soften the grains and reduce cooking time. Rinse it thoroughly under running water.
• Pressure cook soaked urad dal with water, salt, and turmeric until tender. Add spices, onions, tomatoes, and other ingredients as desired.
• Serve urad dal with rice, rotis, or bread. Try vadas, dosas, or dry preparations for a delicious meal.

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When you choose Bhagyalakshmi Urad Dal - Split online, you choose excellence. Each split urad dal undergoes a rigorous quality check to ensure purity and taste.

You can enjoy freshly steamed idlis, the crunch of golden vadas, and the taste of a well-cooked meal when you  order online by searching Bhagyalakshmi Urad Dal - Split near me.

Whether you're a seasoned cook or a kitchen novice, your creations will be enhanced by urad dal's nutty flavour. It's not just about sustenance; it's about savouring every bite. Whether you're a fitness enthusiast or simply seeking wholesome meals, buy Bhagyalakshami Urad Dal -Split online.