Idli Sooji

Store in a cool, dry place. Keep in an airtight container after the seal is opened. 

Nutrients per 100g : 

• Calories: Approximately 360 kcal
• Protein: Approximately 12 grams
• Fat: Approximately 1 gram
• Carbohydrates: Approximately 73 grams
• Fiber: Approximately 2 grams

Bhagyalakshmi Idli Sooji, also known as semolina or rava, is a popular ingredient used to make idlis, a traditional South Indian breakfast dish. Here's how you can use Bhagyalakshmi Idli Sooji to make delicious idlis:

Ingredients:

• Bhagyalakshmi Idli Sooji (semolina)
• Urad dal (split black gram)
• Fenugreek seeds (optional)
• Salt
• Water
• Oil or ghee (for greasing)

Instructions:

• Soaking Urad Dal: Rinse 1 cup of urad dal thoroughly under running water. Soak the urad dal in water for about 4-6 hours, or overnight.
• Prepping Semolina: Measure the desired quantity of Bhagyalakshmi Idli Sooji according to your recipe. It's typically a 1:1 ratio of urad dal to semolina. You can adjust the ratio based on your preference for the texture of the idlis.
• Draining and Grinding Urad Dal: After soaking, drain the water from the urad dal. Grind the urad dal along with fenugreek seeds (if using) into a smooth and fluffy batter. You may need to add a small amount of water while grinding to achieve the right consistency. The batter should be thick and airy.
• Mixing Semolina: Transfer the ground urad dal batter into a large mixing bowl. Add the measured Bhagyalakshmi Idli Sooji (semolina) to the bowl. Mix well to combine the ingredients.
• Fermentation: Cover the bowl with a clean kitchen towel or plastic wrap. Allow the batter to ferment in a warm place for about 8-12 hours or until it doubles in volume. The fermentation process is crucial for achieving soft and fluffy idlis.
• Seasoning and Steaming: Once the batter has fermented, add salt to taste and mix well. Grease the idli molds with oil or ghee. Pour the batter into the molds, filling each mold about three-quarters full.
• Steaming: Heat water in an idli steamer or a large pot. Place the filled idli molds in the steamer and steam for about 10-12 minutes or until the idlis are cooked through. Insert a toothpick or knife into the center of an idli to check for doneness; it should come out clean.
• Cooling and Serving: Once cooked, remove the idli molds from the steamer and allow the idlis to cool for a few minutes. Use a spoon or knife to gently remove the idlis from the molds. Serve hot with chutney, sambar, or your favorite accompaniment.

Introducing Bhagyalakshmi Idli Sooji, the secret ingredient for perfect, fluffy idlis that melt in your mouth. Crafted with care and precision, Bhagyalakshmi Idli Sooji is your ticket to authentic South Indian cuisine right in your kitchen.

Made from the finest quality rice, it undergoes a meticulous process to ensure superior texture and taste. Each grain is carefully selected and expertly ground to the ideal consistency, resulting in a smooth, velvety batter that yields idlis with just the right amount of softness and resilience. Get Bhagyalakshmi Idli Sooji online for your tasty poha now.

Order Bhagyalakshmi Idli Sooji online  and prepare idlis like a breeze. Simply mix the sooji with water, allow it to ferment, and then steam to perfection. The result? Idlis that are light, airy, and full of flavor, with a delicate crumb that pairs beautifully with chutneys, sambar, or a drizzle of ghee.

Not just for idlis, Bhagyalakshmi Idli Sooji is incredibly versatile. Use it to create a variety of South Indian delicacies, from crispy dosas to savory uttapams. Its premium quality ensures consistent results every time, making it a staple in households and restaurants alike.

Buy Bhagyalakshmi Idli Sooji online as it's also about nutrition. Packed with essential nutrients, including carbohydrates and proteins, it provides the energy you need to power through your day. Plus, it's naturally gluten-free and easy to digest, making it suitable for individuals with dietary restrictions or sensitive stomachs.

When it comes to quality and convenience, Bhagyalakshmi Idli Sooji stands head and shoulders above the rest. Each batch is carefully tested and packaged to preserve its freshness and flavor, so you can enjoy the authentic taste of South India whenever the craving strikes.

Whether you're a seasoned chef or a novice cook, it is the perfect choice for elevating your culinary creations. So why wait? Experience the magic of Bhagyalakshmi Idli Sooji today and discover the true essence of South Indian cuisine, one delectable bite at a time. Grab your packet of Bhagyalakshmi Idli Sooji near me and  get it delivered at your doorstep now!