Cothas Coffee Speciality Blend Ground Coffee

Roast and ground coffee and chicory

• Energy: 400 kcal
• Protein: 13.2 g
• Carbohydrate: 67.5 g
• Fat: 10.4 g

• Start by measuring out the desired amount of coffee grounds based on your preferred strength. For a standard 8 oz cup, we recommend using 1 to 2 tablespoons of ground coffee.
• Next, bring fresh, filtered water to a boil and allow it to coul slightly before pouring it over the coffee grounds. Use a gentle, circular motion to ensure that all the grounds are fully saturated. Let the coffee steep for about 4 minutes before pressing down the plunger or allowing it to drip through the filter.
• Once your coffee is brewed, pour it into your favorite mug and savor the rich aroma and complex flavors of our Speciality Blend. Take a moment to appreciate the smooth body and lingering finish that sets our coffee apart from the rest.
• For an extra indulgent treat, try adding a splash of cream or a sprinkle of cinnamon to enhance the flavors of the coffee. You can also experiment with different brewing methods and ratios to find the perfect balance that suits your taste preferences.

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