Tiramisu
Tiramisu recipe is the best way to eat your coffee, and it is a classic of coffee. The incredible Italian dessert sounds Japanese or Chinese to anybody for the first time, but it is of Italian origin. Tiramisu originated from a city of Venezia called Treviso. If you've ever been to an Italian restaurant, you might've noticed that the best dessert ordered is this dish. It is basically a coffee-flavoured cake with a base of cookies dipped in coffee and layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavoured with cocoa. Tiramisu means to pick up, which is a perfect name for this dish because of how tempting it looks. Raw eggs are used in tiramisu, and the biscuits used are called lady's fingers, in Italian, these biscuits are called Savoiardi. As this is an Italian dish, you may keep coming across this kind of word. The classic recipe includes Savoiardi cookies, egg yolks, sugar, Coffee, mascarpone cheese and cocoa Powder. Today, egg whites are sometimes added to make the sauce fluffier. In addition, the original recipe didn't use wine, but sweet Marsala wine has now become a common ingredient in making Tiramisu. So let's make the recipe for Tiramisu, which is perfect to eat as a dessert.