Dev Snacks Mullu Murukku

• Rice Flour
• Urad Dal Flour (Black Gram Flour)
• Moong Dal Flour (Split Green Gram Flour)
• Salt
• Asafoetida (Hing)
• Cumin Seeds
• Sesame Seeds
• Red Chili Powder
• Vegetable Oil or Ghee (Clarified Butter) for frying

Protein: 5.5%

Total Energy: 491 Kcal

Carbohydrate: 67.62%

Total Fat: 22.02%

Sodium: 0.32g

Cool Completely: Once you’ve fried the Mullu Murukku, allow it to cool completely at room temperature. This step is essential to maintain its crispiness.

Airtight Container: Store the Mullu Murukku in an airtight container. Make sure the container is clean and dry before adding the snack.

Avoid Direct Sunlight: Keep the container away from direct sunlight. Sunlight exposure can cause the murukku to lose its crunchiness.

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