Dill Leaves (Sabbasige Soppu)

A kind of herb, dill leaves add a strong flavour to dals, curries, and are also a great addition to soup for garnishing.

Here is a fun way to use Dill leaves in a Dip. Take 100 gm greek yogurt, crush 4 clove of garlic, finely chip dill leaves, Mix-mix-mix. Awesome Fun Dip is readyyy!!

Dill leaves are carefully harvested just before they flower to ensure maximum flavor, and are cleaned and root-cut before delivery.

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