Appam Idiyappam Pathiri Pouch

Double Horse

500 g

Storage Instructions

Once opened store in an air tight container.

Nutritional Information

Energy--172Kcal
Carbohydrate --40g
Protein--3g
Fat--0g
sodium--0mg
Dietary Fibre--1g

How to Use

For Appam: Mix the contents with water to form a smooth batter, allow it to ferment, and then cook the batter in an appam pan until golden and crisp around the edges.
For Idiyappam: Add hot water to the contents and knead into a soft dough. Load the dough into an idiyappam maker and press out onto idli plates. Steam until cooked through, then serve with curry or coconut milk.
For Pathiri: Mix the contents with water and knead into a pliable dough. Roll out into thin discs and cook on a hot griddle until lightly browned on both sides.

Description

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Important Information

Country Of Origin: India. The Shelf life of this product is 180 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.