Double Horse Semolina Roasted Rava

• Store in a cool and dry place. This is the key factor for maintaining the quality and freshness of the roasted rava.
• Ideally, aim for a storage area with a temperature around room temperature (between 16 degree C and 22 degree C or 60 degree F and 72 degree F).
• Avoid storing it in direct sunlight or near heat sources, as this can accelerate spoilage.

Additional Tips:

• Keep it airtight: Once opened, transfer the roasted rava to an airtight container. This will help prevent moisture absorption and exposure to odors.
• Use a resealable bag or container: Look for a container with a tight-fitting lid or a resealable bag to maintain freshness after opening.
• Consider using a pantry: A pantry is a gooAd location for storing the roasted rava as it's typically cool, dry, and away from direct sunlight.

• Per 100 g :-
• Calories: 374,
• Carbs: 83g,
• Fat: 1g,
• Protein: 9g.

• Preparation: Bring water or broth to a boil in a pan. The ratio is typically 1 cup of semolina to 2-2.5 cups of liquid, but adjust based on your desired consistency.
• Seasoning: Add salt and any preferred spices to the boiling liquid for flavor.
• Adding Semolina: Gradually sprinkle Double Horse Semolina Roasted Rava into the boiling liquid while stirring continuously to avoid lumps.
• Cooking Time: Reduce heat to low and let the semolina simmer for about 5-7 minutes or until it absorbs the liquid and becomes soft.
• Flavor Enhancement: Optionally, you can add ghee or oil for richness and additional flavor.
• Serve: Once cooked to your desired consistency, turn off the heat and let it rest for a minute. Serve hot as a breakfast dish like Upma or alongside your favorite curries.

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