Basmati Rice - Mogra

• Cool and Dry Place: Store the rice in a cool, dry area away from direct sunlight and heat sources. Exposure to heat and sunlight can cause the rice to spoil and lose its flavor.
• Airtight Container: Transfer the rice to an airtight container or a sealed plastic bag after opening the original packaging. This helps prevent moisture from entering and keeps the rice fresh for a longer period.
• Avoid Moisture: Keep the rice away from moisture and humidity, as moisture can lead to the growth of mold and spoilage. Make sure the storage container is completely dry before placing the rice inside.
• Pest Control: Protect the rice from pests such as insects and rodents by storing it in a sealed container or adding pest control measures to the storage area.
• Labeling: Label the storage container with the date of purchase or the date the rice was opened to track its freshness. This can help you use the rice within a reasonable time frame.
• Regular Inspection: Periodically check the rice for any signs of spoilage, such as unusual odor, discoloration, or presence of insects. Discard any rice that appears to be spoiled.
• Use within Expiry Date: While basmati rice generally has a long shelf life, it's best to use it within the expiry date mentioned on the packaging to ensure optimal quality and flavor.

• Energy 344 kcal
• Protein 6.7 g
• Carbohydrate 7 g
• Fat 0.5 g
• Dietary fibre 1 g
• Potassium 10 mg
• Magnesium 65 mg
• Phosphorus 120 mg
• Thiamine (B1) 0.45 mg
• Riboflavin (B2) 0.05 mg
• Niacin (B3) 4.1 mg

• Rinse the rice thoroughly before use.

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