Basmati Rice - Classic

• Store in a cool, dry place away from direct sunlight.
• Keep the rice in an airtight container to prevent moisture and pests from getting in.
• Avoid storing near strong-smelling foods, as rice can absorb odors.
• Ensure the storage area is clean and free from any contaminants.
• Check for any signs of pests or moisture regularly and discard if found.
• Proper storage will help maintain the freshness and quality of the basmati rice for a longer period.

• Energy (kcal) 344
• Protein (g) 6.7
• Carbohydrate (g) 77
• Fat (g) 0.5
• Dietary Fiber (g) 1.4
• Potassium (mg) 105
• Magnesium (mg) 65
• Phosphorus (mg) 120
• Thiamine (B1) 0.45 mg
• Riboflavin (B2) 0.05 mg
• Niacin (B3) 4.1 mg

• Begin by rinsing the rice under cold water to remove excess starch.;
• Then, for every cup of rice, add 1.5 to 2 cups of water in a pot.;
• Bring the water to a boil, add the rinsed rice, and stir gently.;
• Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes until all the water is absorbed and the rice is tender.;
• Fluff the rice with a fork before serving.;

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