Basmati Rice Everyday Basmati

• Keep it in a Cool, Dry Place: Store the basmati rice in an airtight container or resealable bag in a cool, dry area away from direct sunlight. Exposure to heat, humidity, and light can cause the rice to spoil more quickly and lose its flavor.
• Avoid Moisture: Moisture can lead to the growth of mold and spoilage. Ensure that the storage container is completely dry before placing the rice inside. Additionally, avoid storing the rice near sources of moisture, such as sinks or steam vents.
• Protect from Pests: To prevent pests like insects and rodents from getting into the rice, store it in a tightly sealed container. Some people also add bay leaves or dried chilies to the container, as these can help repel pests.
• Use a Proper Container: Choose a container specifically designed for storing rice, such as a food-grade plastic or glass container with a tight-fitting lid. Alternatively, you can use the original packaging if it's resealable and in good condition.
• Check for Freshness Regularly: Even when stored properly, rice can still spoil over time. Periodically check the rice for any signs of spoilage, such as a musty odor, discoloration, or the presence of insects.

Per 100g

• Energy 354 Kcal
• Protein 9 g
• Carbohydrate 79 g
• Total Sugar 0 g
• Added Sugar 0 g
• Total Fat 0.45 g
• Sodium 0.5 Mg

• Use it for your daily meals with dal, sabzi and more.
• Use it to make biryani, pulao, khichdi, fried rice or lemon rice.
• Use it to make traditional Indian desserts like kheer (rice pudding).

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