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Chicken Biryani

Serves 4
90 mins
550 Kcal
Chicken Biryani is a delicious and aromatic one-pot dish that brings together chicken, fragrant basmati rice, and a blend of exotic spices. This classic Indian recipe is known for its rich flavours and enticing aroma. Each bite of Chicken Biryani offers a burst of taste from the perfectly cooked rice and seasoned chicken. It's a favourite for special occasions and gatherings, impressing everyone with its delightful taste. If you want to create a memorable and satisfying meal, following the simple steps of the Chicken Biryani recipe is the way to go.

Ingredients required for Chicken Biryani

  1. 500 gms basmati rice
  2. 500 gms chicken
  3. 200 gms yogurt
  4. 2 tbsp ginger garlic paste
  5. 1 tsp red chilli powder
  6. 1/2 tsp turmeric powder
  7. 1 tsp garam masala
  8. 1/2 tsp coriander powder
  9. As per taste salt
  10. 4 tbsp ghee
  11. 2 onion
  12. 2 tomato
  13. 2 green chilies
  14. 3 cloves
  15. 3 green cardamoms
  16. 1 cinnamon stick
  17. 1 bay leaf
  18. 2 tbsp coriander leaves
  19. 2 tbsp mint leaves

Cooking steps for Chicken Biryani

  1. 1
    Wash 500 gms of basmati rice thoroughly and soak it in water for 30 minutes. After soaking, drain the water and set the rice aside.
  2. 2
    In a large bowl, mix 500 gms of boneless chicken pieces with 200 gms of yoghurt, 1 tsp of ginger-garlic paste, 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of garam masala, 1/2 tsp of coriander powder, and salt to taste.
  3. 3
    Cover the bowl and let the chicken marinate for 30 minutes. This helps the chicken to absorb the flavours well.
  4. 4
    Heat 4 tbsp of oil or ghee in a large pan over medium heat. Add 2 thinly sliced onions and fry them until they turn golden brown.
  5. 5
    Once fried, remove half of the onions from the pan and set them aside for garnishing later.
  6. 6
    In the same pan with the remaining onions, add 2 chopped tomatoes, 1/2 tsp of ginger-garlic paste, and two slit green chillies. Cook until the tomatoes become soft and the mixture turns aromatic.
  7. 7
    Add the marinated chicken to the pan. Cook on medium heat for 10-12 minutes, stirring occasionally. Ensure the chicken is well-cooked and the oil starts to separate from the masala.
  8. 8
    In a separate large pot, bring 1.5 litres of water to a boil. Add 2 tsp of salt, 2-3 cloves, 2-3 green cardamoms, 1-inch cinnamon stick, and one bay leaf to the boiling water.
  9. 9
    Add the soaked and drained rice to the pot and cook until the rice is about 70% done. This means the rice should still be firm. Drain the rice and set it aside.
  10. 10
    In the pan with the cooked chicken, start layering the biryani. First, add a layer of the chicken mixture, then a layer of the partially cooked rice.
  11. 11
    Repeat the layers, ensuring the topmost layer is of rice.
  12. 12
    Sprinkle the reserved fried onions, chopped coriander leaves, and chopped mint leaves over the top layer of rice.
  13. 13
    Cover the pan with a tight-fitting lid or seal it with aluminium foil. This helps to trap the steam and cook the biryani evenly.
  14. 14
    Cook the biryani on low heat for 20-25 minutes. This slow cooking allows the flavours to meld together beautifully, resulting in a fragrant and delicious dish.
  15. 15
    Once the biryani is fully cooked, gently fluff it up with a fork, mixing the layers together.
  16. 16
    Serve the hot chicken biryani with raita or your favourite side dish. Enjoy your flavourful and aromatic homemade biryani.
  17. 17
    If you liked this recipe of Chicken Biryani, don't forget to share it with your friends and family.

Shop Ingredients

Green Chilies (2)
9
1
17
1
181
1
Salt (as per taste)
27
1
19
1
112
1
22
1
50
1
107
1
58
1
99
1
47
1
83
1
Cloves (3)
73
1
37
1
48
1
120
1
113
1
220
1
195
1
230
1
210
1
118
1
Turmeric Powder (1/2 Tsp)
66
1
68
1
122
1
225
1
Bay Leaf (1)
29
1
20
1
17
1
42
1
40
1
Yogurt (200 gms)
26
1
32
1
39
1
126
1
42
1
57
1
33
1
106
1
150
1
70
1
Coriander Leaves (2 Tbsp)
19
1
27
1
Basmati Rice (500 gms)
81
1
344
1
96
1
325
1
197
1
220
1
107
1
459
1
96
1
289
1
Green Cardamoms (3)
182
1
250
1
121
1
258
1
340
1
192
1
220
1
242
1
442
1
150
1
Ginger Garlic Paste (2 Tbsp)
38
1
43
1
38
1
49
1
42
1
50
1
99
1
Onion (2)
59
1
131
1
32
1
32
1
49
1
102
1
72
1
139
1
76
1
84
1
Cinnamon Stick (1)
31
1
59
1
35
1
Garam Masala (1 Tsp)
96
1
79
1
31
1
88
1
63
1
52
1
90
1
108
1
82
1
42
1
Tomato (2)
19
1
15
1
27
1
48
1
11
1
44
1
Coriander Powder (1/2 Tsp)
30
1
Red Chilli Powder (1 Tsp)
600
1
300
1
Chicken (500 gms)
159
1
159
1
169
1
249
1
138
1
229
1
239
1
134
1
319
1
335
1
Ghee (4 Tbsp)
384
1
585
1
297
1
546
1
324
1
650
1
658
1
549
1
696
1
141
1

FAQs

What makes chicken biryani tasty?

Chicken biryani is tasty because of its blend of aromatic spices like saffron, garam masala, and cardamom, which infuse the rice and chicken with rich flavours. The layers of marinated chicken and partially cooked rice meld together, creating a dish that's both flavourful and fragrant. Fried onions, fresh herbs, and a touch of yoghurt add extra taste and texture.

How to store chicken biryani?

Store chicken biryani in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure it's cooled to room temperature before freezing to prevent ice crystals from forming.

How to serve chicken biryani?

Serve chicken biryani hot, garnished with fried onions, fresh coriander, and mint leaves. It's great with a side of raita (yoghurt sauce) or a simple salad.