Iyer's Rice Sandige Papad Buy 1 Get 1

• Rice flour
• Seasonings (salt, spices)

• For 100g:
• Calories: 350 kcal
• Protein: 5g
• Carbohydrates: 70g
• Fat: 2g
• Fibre: 3g
• Sodium: 500mg

• Heat oil in a pan or skillet.
• Place the Rice Sandige Papad gently into the hot oil.
• Fry until golden brown and crispy, flipping occasionally.
• Drain excess oil on a paper towel.
• Serve hot with your favourite dips or chutneys.

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